Homemade McDonald’s McGriddles

Looking for the perfect breakfast meal to start your day? Yes! Homemade McDonald’s McGriddles are very easy to make and they taste much better!

This copycat recipe of McDonald’s McGriddles is amazing and they taste very delicious like the real thing!

You might also like my Wendy’s Copycat Chili and Copycat KFC Fried Chicken Recipe and Copycat Starbucks PB’J Sandwich – Almond Butter, Strawberries and Jam.

Ingredients For Homemade McDonald’s McGriddles:

1 Batch of pancake batter

½ C. Maple syrup

4 Large eggs

4 Slices of bacon

4 Slices American cheese

How To Make Homemade McDonald’s McGriddles:

Step 1. Place the maple syrup in a saucepan over medium high heat and bring to a low boil. Whisk often until the maple syrup darkens, thickens and reaches a temperature of 265 degrees.

Step 2. Pour the maple syrup mixture on a parchment lined baking sheet and cool until it can be crumbled into pieces.

Step 3. Prepare the pancake mix, and use it to make 8 smaller pancakes. Sprinkle some of the crushed maple syrup mixture into the pancakes as they cook.

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b.

Step 4. Cook the eggs, dividing them into 4 pieces when finished.

Step 5. Cook the bacon until crispy and then drain on a paper towel lined plate.

Step 6. Top four of the pancakes with a slice of American cheese, then one portion of egg and a slice of the bacon broken in half.

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b.

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Step 7. Add another pancake on top of each sandwich and serve.

Have you made this recipe? Tell us how it went in the comment down below!

PIN this easy homemade recipe:

Homemade McDonalds McGriddles

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Now it's easy to make your own McDonald's McGriddles right at your home!

4.75 from 4 votes

Review Recipe

Ingredients 

• 1 Batch of pancake batter
• ½ C. Maple syrup
• 4 Large eggs
• 4 Slices of bacon
• 4 Slices American cheese

Follow Sweet Pea's Kitchen

Instructions

• Place the maple syrup in a saucepan over medium high heat and bring to a low boil. Whisk often until the maple syrup darkens, thickens and reaches a temperature of 265 degrees.
• Pour the maple syrup mixture on a parchment lined baking sheet and cool until it can be crumbled into pieces.
• Prepare the pancake mix, and use it to make 8 smaller pancakes. Sprinkle some of the crushed maple syrup mixture into the pancakes as they cook.
• Cook the eggs, dividing them into 4 pieces when finished.
• Cook the bacon until crispy and then drain on a paper towel lined plate.
• Top four of the pancakes with a slice of American cheese, then one portion of egg and a slice of the bacon broken in half.
• Add another pancake on top of each sandwich and serve.

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 32g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 219mg | Sodium: 575mg | Sugar: 25g

Author: Marta

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