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Homemade McDonald’s McGriddles

Homemade McDonald's McGriddles

Looking for the perfect breakfast meal to start your day? Yes! Homemade McDonald’s McGriddles are very easy to make and they taste much better!

This copycat recipe of McDonald’s McGriddles is amazing and they taste very delicious like the real thing!

Homemade McDonald's McGriddles

You might also like my Wendy’s Copycat Chili and Copycat KFC Fried Chicken Recipe and Copycat Starbucks PB’J Sandwich – Almond Butter, Strawberries and Jam.

Ingredients For Homemade McDonald’s McGriddles:

1 Batch of pancake batter

½ C. Maple syrup

4 Large eggs

4 Slices of bacon

4 Slices American cheese

How To Make Homemade McDonald’s McGriddles:

Step 1. Place the maple syrup in a saucepan over medium high heat and bring to a low boil. Whisk often until the maple syrup darkens, thickens and reaches a temperature of 265 degrees.

Step 2. Pour the maple syrup mixture on a parchment lined baking sheet and cool until it can be crumbled into pieces.

Step 3. Prepare the pancake mix, and use it to make 8 smaller pancakes. Sprinkle some of the crushed maple syrup mixture into the pancakes as they cook.

a.

b.

Step 4. Cook the eggs, dividing them into 4 pieces when finished.

Step 5. Cook the bacon until crispy and then drain on a paper towel lined plate.

Step 6. Top four of the pancakes with a slice of American cheese, then one portion of egg and a slice of the bacon broken in half.

a.

b.

c.

Step 7. Add another pancake on top of each sandwich and serve.

Homemade McDonald's McGriddles

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Homemade McDonald's McGriddles

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Homemade McDonald's McGriddles

Homemade McDonalds McGriddles

Homemade McDonalds McGriddles

Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Now it's easy to make your own McDonald's McGriddles right at your home!

Ingredients

  • 1 Batch of pancake batter
  • ½ C. Maple syrup
  • 4 Large eggs
  • 4 Slices of bacon
  • 4 Slices American cheese

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Instructions

  1. Place the maple syrup in a saucepan over medium high heat and bring to a low boil. Whisk often until the maple syrup darkens, thickens and reaches a temperature of 265 degrees.
  2. Pour the maple syrup mixture on a parchment lined baking sheet and cool until it can be crumbled into pieces.
  3. Prepare the pancake mix, and use it to make 8 smaller pancakes. Sprinkle some of the crushed maple syrup mixture into the pancakes as they cook.
  4. Cook the eggs, dividing them into 4 pieces when finished.
  5. Cook the bacon until crispy and then drain on a paper towel lined plate.
  6. Top four of the pancakes with a slice of American cheese, then one portion of egg and a slice of the bacon broken in half.
  7. Add another pancake on top of each sandwich and serve.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 314Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 219mgSodium: 575mgCarbohydrates: 32gFiber: 0gSugar: 25gProtein: 14g

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