Honey Garlic Shrimp

There’s something about the sweet and savory flavor of honey garlic shrimp that just makes your taste buds go crazy.

It’s no wonder this dish is one of the most popular recipes around!

When it comes to sweet and savory Honey Garlic shrimp, this recipe takes it all above the phenomenal range! The garlic honey shrimp is an easy recipe to make, and it is even healthy for you.

These shrimp should be served over rice noodles.

And that’s it! Your honey garlic shrimp is ready to enjoy. What other shrimp recipes would you like to see on our blog? Let us know in the comments below.

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Why is this recipe good?

This recipe combines just a few simple ingredients that are likely in your pantry. It is super easy to make and the family is going to love it.

What is the best shrimp to use?

There are many varieties that could be used. For this recipe, we prefer to use large jumbo shrimp. However, you could use tiger shrimp, farm-raised.

How do I devein shrimp?

The vein can be pulled out using the fingers. The shrimp can be slightly sliced and then the vein removed

How should I thaw frozen shrimp?

Running the shrimp under cold water until it thaws is the quickest way, other than leaving it to thaw in the refrigerator overnight.

How should I serve the Honey Garlic shrimp?

The Honey Garlic Shrimp is best when served with rice. You can also serve roasted vegetables with the Honey Garlic shrimp.  It can also be served with a nice dinner salad.

Are there ways to add additional flavor to the Honey Garlic Shrimp?

Spritz the cooked honey Garlic shrimp with lemon juice to give it a zing. You could add spices such as crushed red peppers or chili powder.

Ingredients:

• Shrimp peeled and deveined
• Soy sauce
• Red chili pepper flakes
• Ginger paste
• Minced garlic
• Honey
• Olive oil
• Salt and pepper to taste
• Chopped green onion for garnish
• Rice for serving

How To Make Honey Garlic Shrimp:

Step 1. Heat the olive oil in a large skillet over medium-high heat.

Step 2. Season the shrimp with salt and pepper and saute in the skillet until cooked through.

Step 3. In a mixing bowl, combine the honey, soy sauce, chili flakes, ginger paste, and minced garlic.

Step 4. Pour the sauce over the shrimp, reduce the heat on the stove to medium and saute until the sauce thickens and becomes a bit sticky.

Step 5. Serve the shrimp over rice garnished with green onions if desired.

Step 6. Finally, pair it with rice and steamed vegetables for a complete meal.

PIN FOR LATER!

How should I store the leftovers?

The leftovers should be cooled to room temperature and then placed into an airtight container. The container should then be placed into the refrigerator. It will last for 2 to 3 days.  You can also freeze the Honey Garlic by placing the container in the freezer.

How do I reheat the shrimp?

The shrimp can be placed in a small saucepan on the stove and then reheat the dish on low temperature. You could also use the microwave to reheat the shrimp.

Can you overcook shrimp?

Yes, shrimp is easy to overcook. When it is overcooked, it becomes chewy and rubbery.

Can I use shrimp that is already cooked?

Yes, just be sure they are thawed then cook as directed.

Can I double this recipe?

Yes, the recipe can be doubled quite easily. Be sure to double all the ingredients listed in the recipe.

MORE SHRIMP RECIPES TO TRY

Shrimp Scampi with Spaghetti – Easy to prepare and very delicious.

Steak and Shrimp Teriyaki Noodles – With every bite of these, you will be yearning for the next one!

Sausage and Shrimp Kebabs – Packed with flavor and super easy to make!

Spicy Shrimp Tacos with Avocado Crema – It’s my reader’s favorite!