Honey Glazed Oven Roasted Carrots

 It can sometimes be difficult to come up with stellar side dishes that do your main course justice.

Well, look no further, because this delectable honey-roasted carrots recipe goes great with many main dishes.

This is also a great side to add just a little bit of sweetness to your menu. What makes this recipe even better is that it is so easy to just prep and cook.

What more could you ask for?

Scroll to bottom for printable recipe card.

Why I Love Honey Glazed Oven Roasted Carrots?

• Easy peasy- This is an easy side dish that takes minimal prep time.
• Simple ingredients- You won’t spend tons of time searching for ingredients.
• Sweet and savory- It is sometimes difficult to find dishes that are both sweet and savory, but this one works great for so many different types of main dishes.

Are Carrots Better Boiled or Roasted?

This is entirely a matter of preference. Many people prefer roasted carrots, but boiling carrots is a quick way to get a side dish on the table fast.

Is It Best To Peel Carrots Before Roasting?

Yes, you should always peel your carrots before cooking them. Carrot peel is often bitter and can sometimes also be difficult to clean effectively.

Why Are My Roasted Carrots Soggy?

If you notice that your roasted carrots are turning out soggy, you might be cooking them for too long. Be sure to follow the recipe precisely to get great carrots.

How To Serve Honey Glazed Roasted Carrots

This sweet side dish is usually best served hot. You will want to time this side dish to be finished right when you are ready to serve dinner.

Cooking Tips:

Wash and peel your carrots carefully before cooking to ensure that you get a super fresh and crisp taste for your final dish.

Variations:

If you are trying to cut back on sugar or calories, you might want to consider an alternative type of sweetener that works better for your dietary needs.

Ingredients:

• Carrots
• Olive oil
• Honey
• Garlic powder
• Salt and pepper to taste
• Freshly chopped parsley for garnish

How to make Honey Glazed Oven Roasted Carrots:

Step 1. Preheat the oven to 400 degrees.

Step 2. Place the carrots that have been peeled and have had their tops trimmed into a well-greased 9×13 baking dish.

Step 3. In a bowl, combine the olive oil, honey, garlic powder, and salt and pepper to taste.

Adding the honey.

Adding the garlic powder.

Step 4. Pour the mixture over the carrots in the dish.

Then, toss to coat well.

Step 5. Bake for 25-30 minutes, or until the carrots are done to your liking.

Step 6. Serve topped with freshly chopped parsley if desired.

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How To Store Honey Glazed Oven Roasted Carrots?

If you have leftovers, you can easily store these in the fridge in an airtight container. This dish leaves over well and can be enjoyed for a few days.

How To Reheat Honey Glazed Oven Roasted Carrots?

You can easily reheat this dish in the microwave or on the stovetop.

How Long Does Honey Glazed Oven Roasted Carrots Last In The Fridge?

These carrots will last from 4-5 days well in the fridge. You can use them as leftovers or for a quick healthy lunch.

Can I Make Ahead Honey Glazed Oven Roasted Carrots?

You can definitely make this dish ahead of time. This is actually a great way to save time if you know you want a nice dinner on a busy night, but won’t have a ton of time.

Related Recipes You Might Enjoy

Roasted Green Beans– Let’s face it veggies can get very boring after a while. This exciting spin on green beans is a great way to jazz up your side dishes.

Stuffed Sweet Potatoes– It doesn’t get much sweeter than this! Stuffed sweet potatoes make an excellent side dish for lots of savory main courses.

Fried Potatoes and Onions–  Veggies are never boring when there is this much flavor being served up. Fried potatoes and onions are a great veggie side with tons of flavor.