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Orange Cumin Roast Chicken

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Hi Friends!! How is everyone doing today? We could all use a yummy distraction today 🙂

Orange Cumin Roast Chicken

I love how the orange and chicken complement each other!!

Orange Cumin Roast Chicken

Try this recipe now! ❤️ ❤️ ❤️

Orange Cumin Roast Chicken

Prep Time: 15 minutes | Cook Time: 1 hour 25 minutes | Servings: 6

What you need to make Orange Cumin Roast Chicken:

6 Bone-in skin-on chicken thighs

2 Tbsp. Olive oil

2 Tbsp. Butter

4 tsp. Minced garlic

2 tsp. ground cumin

4 Sprigs of fresh thyme

2 C. Chicken broth

½ C. Orange juice

1 Red onion sliced

1 Orange sliced

Pinch of red pepper flakes

Salt and pepper to taste

How to make Orange Cumin Roast Chicken:

Step 1. Preheat the oven to 375 degrees.

Step 2. Add the oil to an ovenproof skillet over medium-high heat on the stove.

Step 3. Season the chicken with salt and pepper.

Step 4. Add the chicken to the skillet and brown on both sides, then remove and set aside.

Step 5. Remove the extra oil and grease from the skillet and return it to the stove over medium heat.

Step 6. Place the butter, garlic, and cumin in the skillet and saute for 30 seconds.

Step 7. Pour in the juice and chicken broth as well as red pepper flakes.

a.

b.

Step 8. Saute for 2 minutes.

Step 9. Return the chicken to the skillet along with the thyme, orange slices, and onion.

a.

b. Adding thyme

c. Adding onion

d. Adding orange slices

Step 10. Cover the skillet and bake in the oven for 1 hour.

Step 11. Uncover the skillet and bake for an additional 15 minutes.

Enjoy!

Orange Cumin Roast Chicken

SO GOOD!

Orange Cumin Roast Chicken

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Orange Cumin Roast Chicken

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Orange Cumin Roast Chicken

Prep Time: 15 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 40 minutes
Servings: 6
5 from 1 vote

Ingredients 

  • 6 Bone in skin on chicken thighs
  • 2 Tbsp. Olive oil
  • 2 Tbsp. Butter
  • 4 tsp. Minced garlic
  • 2 tsp. Ground cumin
  • 4 Sprigs of fresh thyme
  • 2 C. Chicken broth
  • ½ C. Orange juice
  • 1 Red onion sliced
  • 1 Orange sliced
  • Pinch of red pepper flakes
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees.
  • Add the oil to an ovenproof skillet over medium-high heat on the stove.
  • Season the chicken with salt and pepper.
  • Add the chicken to the skillet and brown on both sides, then remove and set aside.
  • Remove the extra oil and grease from the skillet and return it to the stove over medium heat.
  • Place the butter, garlic, and cumin in the skillet and saute for 30 seconds.
  • Pour in the juice and chicken broth as well as red pepper flakes.
  • Saute for 2 minutes.
  • Return the chicken to the skillet along with the thyme, orange slices, and onion.
  • Cover the skillet and bake in the oven for 1 hour.
  • Uncover the skillet and bake an additional 15 minutes
  • Enjoy!

Nutrition

Serving: 1g | Calories: 159kcal | Carbohydrates: 8g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 428mg | Fiber: 1g | Sugar: 5g
Author: Laura

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