Orange Cumin Roast Chicken

Roast chicken is a classic dish that can be enjoyed in countless ways, and today we are highlighting a delicious and aromatic twist on this classic meal. Orange cumin roast chicken is not only a delicious dish that is sure to impress your family and friends when you serve it at dinner, it is also very easy to make.

It is a combination of juicy chicken mixed with tangy orange and warm cumin which makes for a wonderful balance of flavors that will be tantalizing for you and your family when it comes to your taste buds.

Roasted chicken is very versatile, so it can be served with a variety of side dishes to create a whole meal for your friends and family. This orange cumin roast chicken goes great with roasted veggies, including carrots and potatoes, or even a fresh, crisp salad. It’s the perfect dish for a weeknight dinner or even a special occasion.

When it comes to this dish and it becoming a successful masterpiece of yours, remember it’s all about the marinade. For this recipe, the chicken is marinated in a mixture of orange juice, garlic, cumin, and olive oil, which helps to infuse the meat with a delicious and very complex flavor. The marinade also helps keep your chicken juicy and tender while it is roasting in your oven or cooking in a crock pot.

One of the great things about roast chicken is its versatility; it can be served with a variety of side dishes to create a complete meal. This orange cumin roast chicken pairs perfectly with roasted vegetables, such as carrots and potatoes, or a fresh and crisp salad. It’s a perfect dish for a weeknight dinner or a special occasion.

If you are looking for a new way to cook and enjoy roasted chicken, this orange cumin roast chicken is definitely worth a try. It is very easy to make, packed with plenty of flavors, and sure to become a new favorite with your family and friends as well as in your recipe collection. So fire up the oven or grill, grab your ingredients, and get ready to enjoy a delicious meal at the end of the hard day.

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Why do I love Orange Cumin Roast Chicken?

• Easy skillet-seared chicken thighs that finish baking in the oven.
• Juicy and tender chicken.
• Sweet and savory flavor.
• Family-friendly recipe.
• Great bone in a chicken recipe.

Can you use cumin powder in chicken?

Of course. I use 2 tablespoons in this recipe, so you will see for yourself it compliments the flavor of the chicken nicely.

How to add color to roast chicken?

Adding color is going to be when you season and then sear the chicken in a skillet. Searing the chicken will help create that golden brown color you know and love.

Try out this garlic-roasted chicken in the slow cooker for another easy dinner idea.

Should I cover chicken with foil when roasting?

Yes, you will want to cover the chicken when you go to roast it. The reason being is it is going to allow it to steam which will help keep the chicken juicy and tender.

You can place a lid on the baking dish or cover with foil tightly. Both methods will work.

How to serve Orange Cumin Roast Chicken?

Serve up this orange roasted chicken with your favorite side dishes. From a simple pasta salad, or even marinated cucumbers and onions salad. Or even serve up these crunchy parmesan potatoes.

Tips:

• Searing the chicken is important so it will ensure the chicken gets a nice texture.
• If you do not sear the chicken the skin on the thighs will be rubbery.
• Feel free to adjust the spices and herbs to create different flavor levels.
• Use a meat thermometer to ensure the chicken is fully cooked.
• Allow the chicken to rest for 5 minutes once done to allow it to soak in all the juices and not dry out.

Variations:

• Instead of fresh slices of oranges, you can pour in some orange juice instead if you don’t have fresh.
• Use a different cut of chicken from chicken breasts, chicken legs, etc. Just make sure to adjust the cooking time to ensure the chicken is done.
• Add in some diced potatoes when you go to roast to make it a meal if one if you would like.
• Swap the red onion with the yellow or white onion for a more mellow flavor.

Ingredients:

• Chicken thighs
• Olive oil
• Butter
• Minced garlic
• Ground cumin
• Thyme
• Chicken broth
• Orange juice
• Red onion
• Orange
• Pinch of red pepper flakes
• Salt and pepper to taste

How to make Orange Cumin Roast Chicken:

Step 1. Preheat the oven to 375 degrees.

Step 2. Add the oil to an ovenproof skillet over medium-high heat on the stove.

Step 3. Season the chicken with salt and pepper.

Step 4. Add the chicken to the skillet and brown on both sides, then remove and set aside.

Step 5. Remove the extra oil and grease from the skillet and return it to the stove over medium heat.

Step 6. Place the butter, garlic, and cumin in the skillet and saute for 30 seconds.

Step 7. Pour in the juice and chicken broth as well as red pepper flakes.

Adding the juice.

Adding chicken broth.

Step 8. Saute for 2 minutes.

Step 9. Return the chicken to the skillet along with the thyme, orange slices, and onion.

Adding thyme.

Adding onion.

Adding orange slices.

Step 10. Cover the skillet and bake in the oven for 1 hour.

Step 11. Uncover the skillet and bake for an additional 15 minutes.

Orange Cumin Roast Chicken

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 25 minutes minutes

Total Time: 1 hour hour 40 minutes minutes

Servings: 6

If you are looking for a new way to cook and enjoy roasted chicken, this orange cumin roast chicken is definitely worth a try. It is very easy to make, packed with plenty of flavors, and sure to become a new favorite with your family and friends as well as in your recipe collection. So fire up the oven or grill, grab your ingredients, and get ready to enjoy a delicious meal at the end of the hard day.

5 from 1 vote

Review Recipe

Ingredients 

• 6 Bone in skin on chicken thighs
• 2 Tbsp. Olive oil
• 2 Tbsp. Butter
• 4 tsp. Minced garlic
• 2 tsp. Ground cumin
• 4 Sprigs of fresh thyme
• 2 C. Chicken broth
• ½ C. Orange juice
• 1 Red onion sliced
• 1 Orange sliced
• Pinch of red pepper flakes
• Salt and pepper to taste

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Instructions

• Preheat the oven to 375 degrees.
• Add the oil to an ovenproof skillet over medium-high heat on the stove.
• Season the chicken with salt and pepper.
• Add the chicken to the skillet and brown on both sides, then remove and set aside.
• Remove the extra oil and grease from the skillet and return it to the stove over medium heat.
• Place the butter, garlic, and cumin in the skillet and saute for 30 seconds.
• Pour in the juice and chicken broth as well as red pepper flakes.
• Saute for 2 minutes.
• Return the chicken to the skillet along with the thyme, orange slices, and onion.
• Cover the skillet and bake in the oven for 1 hour.
• Uncover the skillet and bake an additional 15 minutes

Nutrition

Calories: 159kcal | Carbohydrates: 8g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 428mg | Fiber: 1g | Sugar: 5g

Author: Laura

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How to store Orange Cumin Roast Chicken?

Take any of your leftover chicken and store it in the fridge in a sealed container. Just make sure that you store the chicken in the fridge or it will spoil. The chicken will store for around 3-4 days.

How to reheat Orange Cumin Roast Chicken?

Reheating can be done in the oven, in a covered dish. Or you can warm it up on a microwave safe plate. Just heat as you would like. One thing to note over heating chicken can cause it to dry out.

Can I make ahead Orange Cumin Roast Chicken?

I do recommend serving this dish fresh. But if you need you can make it a day in advance. Then just warm it up in a covered dish in the oven at 350 degrees. Once it is warmed up, serve with your favorite sides.

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Easy Chicken and Dumplings – Crock Pot Chicken and Dumplings are a homestyle comfort food made easy.

Chicken A La King – Chicken a la King recipe that’s quick and easy to make and it’s really a good comfort food!

Salsa Chicken – Chicken breasts seasoned with taco seasoning and topped with salsa and melted Monterey Jack cheese.