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How To Make Baked Spaghetti – Easy Recipe

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How To Make Baked Spaghetti - Easy Recipe

After my California Spaghetti Salad was a HIT ! I found the best and easy method to make baked spaghetti and now it’s a family favorite meal!

How To Make Baked Spaghetti - Easy Recipe

My family can’t stop requesting this great spaghetti meal! My kids love it! Great win for mom team!

How To Make Baked Spaghetti

This simple spaghetti dinner can be made for any night of the week and potlucks or gatherings! Find the recipe card at the end of the post.

How To Make Baked Spaghetti - Easy Recipe

Prep Time: 15 minutesCook Time: 40 minutes Servings: 6

What Do You Need To Make Baked Spaghetti:

1 lb. Ground beef

8 oz. Box spaghetti noodles

1 Can Hunt’s Spaghetti sauce

15 oz. Can Tomato sauce

1 Onion diced

2 C. Shredded mozzarella cheese

Oregano, basil, salt and pepper to taste

How To Make Baked Spaghetti:

Step 1. Preheat the oven to 350 degrees.

Step 2. Boil the spaghetti noodles and cook to al dente. Drain and set aside.

Step 3. While the spaghetti is cooking, saute the meat and onion in a skillet over medium high heat until the meat is browned and onions are softened. Drain any excess fat.

Then,

Step 4. Stir oregano, basil, salt and pepper to taste into the meat mixture.

a.

b.

Step 5. Mix together the spaghetti noodles, meat mixture, spaghetti sauce and tomato sauce until well combined.

a.

b.

Step 6. Place the mixture into a 9×13 baking dish.

Step 7. Sprinkle the mozzarella cheese on top.

Step 8. Bake for 30 minutes.

Step 9. Let sit for 10 minutes before serving.

Made this baked spaghetti? Let us know how it went in the comments below!

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Baked Spaghetti

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How To Make Baked Spaghetti - Easy Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Learn how to make excellent baked spaghetti that the whole family will love!
Baked Spaghetti
4.5 from 4 votes

Ingredients 

  • 1 lb. Ground beef
  • 8 oz. Box spaghetti noodles
  • 1 Can Hunt’s Spaghetti sauce
  • 15 oz. Can Tomato sauce
  • 1 Onion diced
  • 2 C. Shredded mozzarella cheese
  • Oregano, basil, salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Boil the spaghetti noodles and cook to al dente. Drain and set aside.
  • While the spaghetti is cooking, saute the meat and onion in a skillet over medium high heat until the meat is browned and onions are softened. Drain any excess fat.
  • Stir oregano, basil, salt and pepper to taste into the meat mixture.
  • Mix together the spaghetti noodles, meat mixture, spaghetti sauce and tomato sauce until well combined.
  • Place the mixture into a 9x13 baking dish.
  • Sprinkle the mozzarella cheese on top.
  • Bake for 30 minutes.
  • Let sit for 10 minutes before serving.

Nutrition

Serving: 1g | Calories: 386kcal | Carbohydrates: 21g | Protein: 31g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 775mg | Fiber: 2g | Sugar: 6g
Author: Marta

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