Baked Spaghetti

Baked Spaghetti Casserole is a family favorite!

SUPER easy to make and delicious Baked Spaghetti!

You’ll serve up seconds of this classic spaghetti casserole.

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Servings: 8

Ingredients:

16 oz. Spaghetti noodles cooked

1 C. Green pepper chopped

1 C. Onion chopped

28 oz. Chopped canned tomatoes

1 Tbsp. Butter

1 lb. Ground beef

1 tsp. Minced garlic

1 tsp. Oregano

1 Can Cream of mushroom soup

½ C. Water

2 C. Mozzarella cheese shredded

½ C. Parmesan cheese grated

How to make Baked Spaghetti:

Step 1. Place the butter, beef, onions, and peppers in a large skillet over medium-high heat on the stove. Cook until the meat is browned and the vegetables have begun to soften. Drain any excess fat.

Step 2. Mix the chopped tomatoes, minced garlic, and oregano into the meat mixture and saute for another 30 seconds.

a.

b.

c.

Step 3. Layer ½ of the cooked spaghetti in the bottom of a well-greased 9×13 baking dish.

Step 4. Place half of the meat mixture on top of the spaghetti, followed by half of the mozzarella cheese.

a.

b.

Step 5. Repeat the layers with the rest of the spaghetti, then the meat mixture, and finally the mozzarella cheese.

a.

b.

Step 6. Mix together the mushroom soup and water, and pour over the casserole.

Step 7. Sprinkle the parmesan cheese on top.

a.

b.

Step 8. Bake for 30 minutes.

Step 9. Let sit for 10 minutes before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Baked Spaghetti

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

4.34 from 9 votes

Review Recipe

Ingredients 

• 16 oz. Spaghetti noodles cooked
• 1 C. Green pepper chopped
• 1 C. Onion chopped
• 28 oz. Chopped canned tomatoes
• 1 Tbsp. Butter
• 1 lb. Ground beef
• 1 tsp. Minced garlic
• 1 tsp. Oregano
• 1 Can Cream of mushroom soup
• ½ C. Water
• 2 C. Mozzarella cheese shredded
• ½ C. Parmesan cheese grated

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Instructions

• Place the butter, beef, onions and peppers in a large skillet over medium high heat on the stove. Cook until the meat is browned and the vegetables have begun to soften. Drain any excess fat.
• Mix the chopped tomatoes, minced garlic and oregano into the meat mixture and saute another 30 seconds.
• Layer ½ of the cooked spaghetti in the bottom of a well greased 9x13 baking dish.
• Place half of the meat mixture on top of the spaghetti, followed by half of the mozzarella cheese.
• Repeat the layers with the rest of the spaghetti, then meat mixture and finally the mozzarella cheese.
• Mix together the mushroom soup and water, and pour over the casserole.
• Sprinkle the parmesan cheese on top.
• Bake for 30 minutes.
• Let sit for 10 minutes before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 425kcal | Carbohydrates: 29g | Protein: 28g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 722mg | Fiber: 4g | Sugar: 6g

Author: Laura

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