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Baked Cream Cheese Spaghetti

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The first time I ever made ​​​baked cream cheese spaghetti, I wasn’t sure what to expect. But the end result was absolutely delicious!

The creamy sauce pairs perfectly with the noodles and cheese, making for a comforting and satisfying dish.

baked spaghetti with cream cheese, ​​​baked cream cheese spaghetti, baked spaghetti recipe

Baked spaghetti with cream cheese is a recipe that will wow your taste buds. The creamy and cheesy sauce pairs perfectly with the tender spaghetti noodles. This dish is simple to make, and it’s sure to become a family favorite.

Serve it with a salad or some garlic bread, and you’ll have a meal that everyone will love.

baked spaghetti with cream cheese, ​​​baked cream cheese spaghetti, baked spaghetti recipe

This recipe is definitely a crowd-pleaser, so be sure to make extra servings for your next get-together. Everyone will love this delicious ​​​baked cream cheese spaghetti!

baked spaghetti with cream cheese, ​​​baked cream cheese spaghetti, baked spaghetti recipe

So there you have it, a delicious and easy spaghetti recipe that will hopefully become a family favorite. We hope you enjoy making this dish as much as we enjoyed testing and photographing it for you.

If you do decide to make it, let me know in the comments below how it turned out for you. Buon appetito!

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Great recipe. The cream cheese just makes this. And it is easy to make too. It’s even better the next day after all the flavors have melded.

Why we love this ​​​baked cream cheese spaghetti

There are so many reasons why we love this recipe!

  • First of all, it’s easy to make and only takes a few ingredients.
  • Secondly, it’s absolutely delicious and always a crowd pleaser.
  • Lastly, it’s really affordable too – which is always a bonus.

So if you’re looking for an easy and tasty dinner idea, be sure to give this baked cream cheese spaghetti a try.

Do you need some bread with your spaghetti?

Do you need some bread with your spaghetti? Most people would say no, but I think it would be a great addition to the dish. The bread would soak up the sauce and cream cheese, creating a delicious and decadent meal. Plus, it would be a great way to use up any leftover bread you might have. So if you’re looking for a new and exciting way to make your spaghetti, I suggest giving this a try.

How do you make spaghetti taste more flavorful?

One way to make spaghetti taste more flavorful is to add cream cheese to the recipe. This will add a creamy and cheesy flavor that will make the dish more enjoyable. To make baked cream cheese spaghetti, start by boiling a pot of spaghetti noodles according to the package instructions. While the noodles are boiling, mix together some cream cheese, Parmesan cheese, and garlic powder in a bowl. Once the noodles are cooked, drain them and add them to the bowl with the cream cheese mixture. Mix everything together until the noodles are coated in the cream cheese sauce. Spread the noodles out in an baking dish and bake them for about 15 minutes or until they are heated through. Serve hot and enjoy!

​​​Baked Cream Cheese Spaghetti Gluten-Free Version

If you’re looking for a gluten-free version of this recipe, we’ve got you covered! Simply use gluten-free spaghetti and swap out the regular cream cheese for a tub of dairy-free cream cheese. You’ll still get that delicious cheesy flavor without any of the gluten.

​​​Baked Cream Cheese Spaghetti Variations

There are many variations you can make to this recipe:

  • One option is to add in some cooked ground beef or sausage.
  • Another option is to top the spaghetti with a homemade meat sauce.
  • You could also add some shredded cheese or chopped green onions to the cream cheese mixture before baking.

The possibilities are endless!

baked spaghetti with cream cheese, ​​​baked cream cheese spaghetti, baked spaghetti recipe

Ingredients:

  • Spaghetti noodles
  • spaghetti sauce of choice
  • Ground beef
  • Cream cheese
  • Italian seasoning
  • Minced garlic
  • Mozzarella cheese
  • Parmesan cheese

How to make Baked Cream Cheese Spaghetti:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the spaghetti to your liking and drain.

Step 3. Return the spaghetti to the pot, and mix with the cream cheese until combined.

Return the spaghetti to the pot, and mix with the cream cheese until combined.

Step 4. Heat the ground beef in a skillet over medium-high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.

Step 5. Add Italian seasoning to the meat.

 Add Italian seasoning to the meat.

Step 6. Then, add the garlic.

add the garlic

Step 7. Stir to combine.

Stir to combine.

Step 8. Pour the sauce into the meat mixture, and simmer for 5 minutes.

Step 9. Place a bit of the meat mixture in the bottom of a well-greased 9×13 baking dish.

Place a bit of the meat mixture in the bottom of a well-greased 9x13 baking dish.

Step 10. Top the mixture with the spaghetti.

Top the mixture with the spaghetti.

Step 11. Add the rest of the meat mixture on top of the spaghetti.

Add the rest of the meat mixture on top of the spaghetti.

Step 12. Sprinkle the mozzarella cheese and parmesan on top.

Sprinkle the mozzarella cheese and parmesan on top.

Step 13. Bake for 30-40 minutes.

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Tips for making this ahead of time

If you’re looking for an easy weeknight dinner, this baked spaghetti with cream cheese is a great option. And it’s even better if you can make it ahead of time. Here are a few tips to help make things go smoothly:

  1. Make the sauce ahead of time. This sauce can be made up to a day in advance, so it’s one less thing to worry about on busy weeknights.
  2. Cook the spaghetti ahead of time. You can cook the spaghetti up to a day in advance, then just refrigerate it until you’re ready to bake it.
  3. Assemble the dish ahead of time. You can put everything together (spaghetti, sauce, and cream cheese) up to a couple of hours before baking it. Just cover it with plastic wrap and pop it in the fridge until you’re ready to bake it.

How to store ​​​baked cream cheese spaghetti

When storing baked cream cheese spaghetti, it is important to keep it in an airtight container. This will prevent the pasta from drying out and becoming stale. You can either store it in the refrigerator or freezer. If you choose to freeze it, make sure to thaw it before serving.

Can I freeze baked spaghetti with cream cheese?

Can you freeze baked spaghetti with cream cheese? Yes, you can freeze cooked spaghetti with cream cheese. However, the cream cheese may not be as flavorful after it is frozen.

Does this dish reheat well?

This dish reheats well because the cream cheese acts as a barrier and prevents the sauce from thinning out. Additionally, the spaghetti will soak up some of the sauce, making it even more flavorful.

Can I add/remove/substitute ingredients?

One potential variation of this recipe is to add some sautéed mushrooms to the mix. You could also try using a different type of cheese, like mozzarella or cheddar. If you’re looking to make this dish a little bit healthier, you can substitute the spaghetti for whole wheat pasta.

baked spaghetti with cream cheese, ​​​baked cream cheese spaghetti, baked spaghetti recipe

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Baked Cream Cheese Spaghetti

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Baked spaghetti with cream cheese is a recipe that will wow your taste buds. The creamy and cheesy sauce pairs perfectly with the tender spaghetti noodles. This dish is simple to make, and it's sure to become a family favorite.
Baked Cream Cheese Spaghetti
4.44 from 74 votes

Ingredients 

  • 1 lb. Spaghetti noodles
  • 1 Jar spaghetti sauce of choice
  • 2 lb. Ground beef
  • 8 oz. Cream cheese
  • 1 tsp. Italian seasoning
  • 2 tsp. Minced garlic
  • 1 ½ C. Mozzarella cheese
  • C. Parmesan cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the spaghetti to your liking and drain.
  • Return the spaghetti to the pot, and mix with the cream cheese until combined.
  • Heat the ground beef in a skillet over medium high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.
  • Add the garlic and Italian seasoning to the meat, and stir to combine.
  • Pour the sauce into the meat mixture, and simmer for 5 minutes.
  • Place a bit of the meat mixture in the bottom of a well greased 9×13 baking dish.
  • Top the mixture with the spaghetti.
  • Add the rest of the meat mixture on top of the spaghetti.
  • Sprinkle the mozzarella cheese and parmesan on top.
  • Bake for 30-40 minutes.

Nutrition

Calories: 581kcal | Carbohydrates: 21g | Protein: 41g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 466mg | Fiber: 1g | Sugar: 3g
Author: Laura

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