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Sweet Pea's Kitchen Cookbook

Baked Cream Cheese Spaghetti

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Baked Cream Cheese Spaghetti

Great recipe. The cream cheese just makes this. And it is easy to make too. 

Baked Cream Cheese Spaghetti

It’s even better the next day after all the flavors have melded.

Baked Cream Cheese Spaghetti

Perfect weeknight meal!

Baked Cream Cheese Spaghetti

Prep Time: 15 minutes | Cook Time: 60-65 minutes | Servings: 8

Ingredients:

1 lb. Spaghetti noodles

1 Jar spaghetti sauce of choice

2 lb. Ground beef

8 oz. Cream cheese

1 tsp. Italian seasoning

2 tsp. Minced garlic

1 ½ C. Mozzarella cheese

⅓ C. Parmesan cheese

How to make Baked Cream Cheese Spaghetti:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the spaghetti to your liking and drain.

Step 3. Return the spaghetti to the pot, and mix with the cream cheese until combined.

Step 4. Heat the ground beef in a skillet over medium-high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.

Step 5. Add the garlic and Italian seasoning to the meat, and stir to combine.

a.

b.

c.

Step 6. Pour the sauce into the meat mixture, and simmer for 5 minutes.

Step 7. Place a bit of the meat mixture in the bottom of a well-greased 9×13 baking dish.

Step 8. Top the mixture with the spaghetti.

Step 9. Add the rest of the meat mixture on top of the spaghetti.

Step 10. Sprinkle the mozzarella cheese and parmesan on top.

Step 11. Bake for 30-40 minutes.

Enjoy!

Baked Cream Cheese Spaghetti

Now, remember to save this recipe on Pinterest for later 🙂 

Baked Cream Cheese Spaghetti

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Baked Cream Cheese Spaghetti

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Baked Cream Cheese Spaghetti
4.44 from 74 votes

Ingredients 

  • 1 lb. Spaghetti noodles
  • 1 Jar spaghetti sauce of choice
  • 2 lb. Ground beef
  • 8 oz. Cream cheese
  • 1 tsp. Italian seasoning
  • 2 tsp. Minced garlic
  • 1 ½ C. Mozzarella cheese
  • C. Parmesan cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the spaghetti to your liking and drain.
  • Return the spaghetti to the pot, and mix with the cream cheese until combined.
  • Heat the ground beef in a skillet over medium high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.
  • Add the garlic and Italian seasoning to the meat, and stir to combine.
  • Pour the sauce into the meat mixture, and simmer for 5 minutes.
  • Place a bit of the meat mixture in the bottom of a well greased 9x13 baking dish.
  • Top the mixture with the spaghetti.
  • Add the rest of the meat mixture on top of the spaghetti.
  • Sprinkle the mozzarella cheese and parmesan on top.
  • Bake for 30-40 minutes.

Nutrition

Serving: 1g | Calories: 581kcal | Carbohydrates: 21g | Protein: 41g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 466mg | Fiber: 1g | Sugar: 3g
Author: Laura

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