How to Make Spicy Mayo

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Introduction

If you’re tired of bland sauces and sides, you need the best how to make spicy mayo recipe–and you’ve come to the right spot. This easy how to make spicy mayo for beginners guide is perfect for anyone who wants to add a little spice to their favorite dishes. Pairing this simple how to make spicy mayo meal is best with baked fried chicken or Southern fried chicken!

Spicy mayo is super simple to make and absolutely delicious! With just 4 ingredients and a single step, you can make this creamy and tangy sauce with a hint of heat. When you need a quick how to make spicy mayo recipe, you can always refer to this gem! It’s the perfect condiment to add some life to your tacos, sushi, sandwiches, and burgers.

In addition to pairing this spicy mayo with plenty of sandwiches, it pairs well with a variety of chicken meals(or simply baked/fried/pan-seared chicken). You can also make this family friendly how to make spicy mayo to store and keep in your refrigerator. This allows you to quickly grab some spicy mayo whether you’re cooking up Cajun shrimp quesadillas or savory cheeseburgers when you feel like grilling at home.

Why You’ll Love This Recipe

• Why You’ll Love This Recipe
• The creamy, tangy, zing of spicy mayo is a flavorful condiment that will brighten up anything you put it on.
• It’s an easy-to-make version of a restaurant classic that’s perfect for tacos, fries, sushi, and burgers.
• There are no additives, preservatives, or sugar. This condiment can be a healthier alternative to store-bought sauces.
• You can store your spicy mayo for future use. This allows you to take delicious homemade how to make spicy mayo ideas and turn them into long-lasting condiments right at home!

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Ingredient Notes & Substitutions

This recipe can be varied in so many ways depending on what you’re using it on. From fish and chicken to veggie burgers, there is a variation that will make this the perfect condiment for your next meal. If you’re searching for a healthy how to make spicy mayo version, you’re in the right place.

• Add extra spices – try adding some of your favorite spices like garlic powder, Chipotle, Cajun seasoning, mustard, thyme, or chili powder.
• Add wasabi or horseradish – add an extra bite to your spicy mayo with a spoonful of horseradish or wasabi. This addition is perfect for sushi.
• Add some sweet to your heat – for a sweet chili heat version, add a bit of honey, maple syrup, or sugar to balance out the heat.
• Make a no heat version – Although it won’t be spicy mayo anymore, it will still be delicious. Add some smoked paprika in place of the hot sauce.
• Make an extra hot version – add even more hot sauce, or cayenne pepper to really take the heat of this mayo to the next level!

How to Make It

Combine the ingredients required for this spicy mayo together. That includes the mayonnaise, sriracha, lime juice, and sesame oil together in a small bowl. Be sure to thoroughly mix the ingredients together. 

You can also add more mayonnaise if you find the heat to be too intense. More mayo results in a creamier, lighter taste. If you want to kick the heat up even more, consider adding a dash of Cajun seasoning, Creole seasoning, or even a hint of cayenne pepper.

As you are adding individual ingredients, it’s highly recommended to taste the spicy mayo as you go. This allows for more control over the flavor of the mayo, so you feel confident in your final condiment mix.

If you want to remember your specific preferences, jot down the amount of each ingredient that you use. This will make it much easier to create a customized spicy mayo each time you have a hankering or craving for it.

Tips for Success

• Mix everything thoroughly and adjust the seasonings to taste.
• Use a high quality mayo for the best flavor and texture.
• If you can’t find sriracha or you prefer a different spicy kick, use any of your favorite hot sauces in its place.
• This recipe can easily be made in larger batches and stored in the fridge until you are ready to use it.

Storage & Reheating

Store spicy mayo in the fridge in a tightly sealed container for up to 1 week. This is a great way to make at-home condiments that can be used in a variety of dishes. From adding heat to your favorite burger to making appetizing Cajun shrimp quesadillas, this spicy mayo is a winner year-round. No need to warm it up, spicy mayo is ready to jazz up any meal straight from the fridge.

It is not recommended to freeze spicy mayo, as mayonnaise does not freeze or thaw very well.

Serving Suggestions

Spicy mayo can be used anywhere you need a jolt of flavor. Try it on these meals.

• As a topping for tacos: Spicy mayo is a great way to add some heat and richness to your favorite tacos, burritos, quesadillas, or fajitas.
• As a condiment for sandwiches: This easy condiment can add a kick of heat to any sandwich. It’s also an easy way to bring your sandwich game to the next level.
• Burgers and hot dogs: Spread a little over your next hotdog or hamburger and bask in the creamy, savory, zing from homemade spicy mayo.
• Use as a dipping sauce: This condiment makes a great dipping sauce for fries, onions rings, sweet potato fries, and even pizza!
• Drizzle over sushi: Add a kick to your favorite sushi with a drizzle of creamy spicy mayo. The sriracha and sesame oil lends itself well to sushi.

Notes

This simple how to make spicy mayo meal recipe is perfect for anything from fish tacos and chicken quesadillas to beefy cheeseburgers!

Enjoy this condiment while storing it in your refrigerator for up to a week. It’s always recommended to store your spicy mayonnaise in an airtight container, jar, or bottle to preserve freshness!

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