Joe’s Crab Shack Crab Cakes

This crab cake recipe is one of the best you will taste. It is almost identical to Joe’s Crab Shack Crab Cakes recipe. These crab cakes are so good, and so filled with flavor that you will be thrilled with this crab cake recipe.

With a few simple ingredients and a little time, you will have the Crab Shack Crab Cake Recipe you wanted.

All you need are some fresh crab meat, mayonnaise, egg yolks, worcestershire sauce, dijon mustard, lemon juice, blackened seasoning, chopped parsley, and bread crumbs.

So good and full flavors, trust me you won’t be disappointed trying my crab version!

Simply mix everything together until everything is well combined. Form the mixture into small patties, then fry them in hot oil until they’re golden brown on both sides.

Give this crab cake recipe a try and let us know what you think!

Scroll to bottom for printable recipe card.

Why You’ll Love this Recipe

This recipe tastes identical to the famous Crab Shack recipe. However, it is simple to make this dish at home with a few ingredients. This crab cake recipe has the perfect amount of seasoning and is loaded with flavor.

Can I use canned crab meat?

Of course, you can! Just be sure to drain and rinse the crab meat from the can.

What is the best type of crab for a crab cake?

There are a few different types of crab meat that you could use. They would all work in this recipe. However, the recipe will taste the best when using real crab meat, rather than imitation.

Is it better to fry or bake Crab cakes?

Obviously, it would be healthier to bake crab cakes. I will say that frying the crab cakes gives them the crispy outer shell that is part of a good crab cake. Either way, the crab cakes are packed with flavor.

How long should a crab cake be cooked?

This recipe for Joe’s Crab Shack Crab Cakes should be cooked for 10 minutes. When the crab cakes are golden brown and crispy, they are done. Do not overcook them.

How can you tell if the crab cakes are done?

When you insert a toothpick into the center of the crab cake, if it comes out clean, the crab cake is done.

Are there any tips for making crab cakes?

Be sure to use the freshest crab meat you can. Gently fold the ingredients together so that you are not breaking apart the lumps of crab meat. Most importantly, do not overcook the crab cakes, they will become rubbery and tough.

What do you eat with crab cakes?

For a complete meal, serve the Crab Shack Crab cakes with roasted potatoes and a green salad.

Can I use different flavors?

Certainly! Use Old Bay Seasoning, make them spicy with diced-up jalapeno peppers, you can use different spices to give them a different flavor.

Ingredients:

• Crab meat
• Mayonnaise
• Egg yolks
• Worcestershire sauce
• Dijon mustard
• Lemon juice
• Blackened seasoning
• Chopped parsley
• Bread crumbs
• Salt and pepper to taste
• Oil for frying

How to make Joe’s Crab Shack Crab Cakes:

Step 1. Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.

Step 2. Start by adding the crab meat to a mixing bowl.

Step 3. Then, add all the other ingredients.

Step 4. Mix well all the ingredients.

Step 5. Form the mixture into 8 evenly sized patties.

Step 6. Heat an inch or so of oil in a deep-sided skillet over medium-high heat.

Step 7. Add the crab cakes to the skillet.

Step 8. Cook for 5-8 minutes until cooked through and browned evenly on both sides.

Step 9. Drain on a paper towel-lined rack before serving.

Now, ready to serve!

THANKS FOR PINING!

How can I freeze the crab cakes?

Once the crab cakes have cooled completely, it is best to place them in a single layer on a baking tray. Place the tray into the freezer to allow the cakes to freeze individually. Once frozen, they should be placed in a freezer-safe container and placed in the freezer for up to 2 months.

Can I make these ahead of time?

If you decide you need to make these ahead of time, follow the recipe all the way through, then follow the freezing directions. When ready to serve them, simply reheat the crab cakes in a preheated 350* oven for 10 to 15 minutes.

Should I serve the Crab Cakes hot or cold?

The great thing about crab cakes is that they make the perfect main course or appetizer. They are just as good whether they are served hot or cold.

Why do my crab cakes fall apart when cooking?

There may be a few different reasons that your crab cakes are falling apart when you cook them. One is that you did not use enough egg to bind the mixture together. Secondly, you may have overmixed the mixture. It could be that you just did not pack the crab cakes tight enough when you formed the patties.

What can I use instead of breadcrumbs in the recipe?

The obvious substitutions would-be crackers, oats, or cornmeal.

Why is it better to use Saltine crackers in place of the breadcrumbs?

The saltine crackers will provide a slight crunch to the crab cakes, crackers are also less dense than breadcrumbs, and also the crackers will absorb less moisture than the breadcrumbs do, leaving the crab cakes moist and delicious.

More Easy Crab Recipes

Deep Fried Crab Legs – A luxurious seafood treat!

Maryland Crab Cakes – A tasty recipe you can follow at home!

Crab & Cream Cheese Snacks – These snacks will be perfect for you.

Crab Rangoon – A delicious party appetizer!