Lemon Garlic Lobster Tails

You can make your own lemon garlic lobster tails at home, and it’s surprisingly easy!

All you need is this recipe and basic cooking skills to get the most tender and juicy meat in your own kitchen.

The directions are straightforward and give you master chef results in under half an hour!

So for Valentine’s Day, birthdays, or any day of the year, you’ve got to spoil yourself and make this recipe.

It’s surprisingly easy!

Scroll to bottom for printable recipe card.

Why I Love Lemon Garlic Lobster Tails?

The meatiest part of the lobster is the tail, ensuring plenty of soft, succulent meat to go around. Combining the meat with the marinade and butter makes it a rich, unmatched feast worthy of admiration.

Is it Better to Boil or Bake Lobster Tails?

Both methods work when cooking lobster tails, but you may want to choose one over the other for different reasons. 

• Boiled: Boiling your lobster is the fastest way to cook it once the water reaches a boil. If using this method, ensure the meat is entirely white, and the shell is red before removing it from the water. 
• Baked: This method bakes the meat evenly and allows you to marinate it before cooking. 

What Do You Add to the Water When Boiling Lobster Tails?

Adding anything to the water when boiling lobster tails is unnecessary. Some people like to add potatoes or corn on the cob to the water to cook along with the tail, but it doesn’t always result in even cooking.

How to Serve Lemon Garlic Lobster Tails?

The most common thing to serve with these tails is lemon wedges. To make your tail the central part of a meal, you can serve with:

• Salad
• Baked potatoes
• Rice
• Bread/Rolls
• Steamed Vegetables
• Corn on the Cob
• Anything You Like!

Cooking Tips:

• Always thaw your lobster tails completely before cooking.
• Know the cooking method you’ll be using before preparing the lobster.
• Use a good pair of kitchen shears to cut through the shell.
• It’s okay if you happen to cut through the lobster meat during the preparations.
• Push a wooden skewer lengthwise in the center of the tail to prevent curling during cooking.

Ingredients for Lemon Garlic Lobster Tails:

• Lobster tails
• Fresh chopped parsley
• Dijon mustard
• Minced garlic
• Salt
• Black pepper
• Lemon juice
• Olive oil
• Butter divided

How to make Lemon Garlic Lobster Tails:

Step 1. Preheat the broiler in the oven.

Step 2. Use kitchen scissors to slice down the center of the hard shell on the top of the lobster tail, but do not cut all of the way through the base.

Step 3. Peel the lobster meat up from the ribs on the underside of the tail, being careful to keep the meat attached.

Step 4. Fold the cut portion of the shell up under the meat, and rest the meat from the tail on top of it.

Step 5. In a bowl, combine the parsley, mustard, garlic, salt, pepper, lemon juice, and olive oil until well combined.

Adding the parsley.

Adding the garlic.

Adding the mustard.

Adding the lemon juice.

Adding the olive oil.

Step 6. Spread the marinade over the top of each lobster tail.

Step 7. Top each lobster tail with cold butter and cut it into pieces.

Step 8. Place the lobster tails into an ovenproof skillet or baking dish.

Step 9. Cook under the broiler for 10-12 minutes until cooked through.

If your tails are on the smaller side, you may only need 8-10 minutes instead.

Now, remember to save this recipe on Pinterest for later 🙂

How to Store Lemon Garlic Lobster Tails?

You may store your leftover tails in the fridge in an airtight container. However, freezing the tails isn’t recommended as it changes the texture of the meat.

How to Reheat Lemon Garlic Lobster Tails?

Preheat your oven to 350 degrees. Place the leftover tails onto aluminum foil and top with a tablespoon of butter. Wrap the foil snugly around the tail and bake for five to ten minutes or until the meat is warm.

How Much Do Lemon Garlic Lobster Tails Last on the Fridge?

Lobster tails can last up to five days in the fridge when stored properly. If it doesn’t smell like lemon garlic lobster tails, it’s best to toss the leftovers.

Can I Make Ahead Lemon Garlic Lobster Tails?

You can fly your lobster tail and store them in the fridge. The garlic butter can also be made beforehand but should be stored separately from the tail. Once you’re ready to cook them, remove, finish the rest of the prep, and cook them to perfection!

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