Cheese Shrimp Penne Pasta and Spinach

Talk about a delightful dish! The Cheesy Shrimp with Penne Pasta and Spinach is one that is pleasing to the palate and is loved for the cheese and Shrimp lovers celebrate the combination of flavors. This dish is a classic combination of Shrimp with Penne pasta.

I am not sure why it is, but Shrimp and pasta go together like peanut butter and jelly.

This main course does not take long to prepare at all! It is just a matter of boiling the pasta and cooking the Shrimp. Add in the cheese sauce and you have dinner for any night of the week.

This dish is tasty, has some healthy fats from the Shrimp, and is all-around pleasing and filling.

Best of all, it’s perfect for any occasion—from a casual weeknight dinner to a more formal get-together.

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Reasons To Try This Cheese Shrimp Penne Pasta and Spinach

• It’s a delicious and satisfying dish that’s easy to make
• The combination of cheese, shrimp, and pasta is always a winner
• The addition of spinach adds a healthy and flavorful element to the dish
• It’s a great way to use up leftover shrimp or pasta
• It’s a perfect dish for a cozy night in or a dinner party

Can I substitute the Penne Pasta?

If you do not have Penne pasta on hand, you can certainly substitute any other form of pasta you do have. Angel Hair Pasta is a great substitute.

Can I use Raw Shrimp?

Of course, raw shrimp can be used in this dish. You must be sure to cook it thoroughly before adding it to the dish.

Can I use pre-cooked Shrimp?

Yes, you can use pre-cooked shrimp in this dish. Do not add it until the end of the cooking time, or you could end up with overcooked shrimp.

Whip up these Cajun shrimp deviled eggs for another seafood-loving recipe.

Ingredients:

• Shrimp
• Penne pasta
• Raw spinach
• Minced garlic
• Butter
• Olive oil
• Mozzarella cheese
• Parmesan cheese
• Salt and pepper to taste

How to make Cheese Shrimp Penne Pasta and Spinach:

Step 1. Cook the penne pasta to your liking and drain well.

Step 2. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 3. Add the shrimp to the skillet with salt and pepper to taste, and saute until the shrimp is cooked through.

Step 4. Stir in the spinach and minced garlic while reducing the heat to medium.

Step 5. Saute until the spinach has wilted.

Step 6. Pour the shrimp into a pot or serving dish with the pasta.

Step 7. Toss in the mozzarella.

Step 8. Finally, add butter and parmesan cheese.

Step 9. Stir to combine before serving.

Cheese Shrimp Penne Pasta and Spinach

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Looking for an easy and delicious shrimp and penne pasta recipe? This one is sure to please! It's simple to prepare, and the end result is a dish that is both tasty and satisfying.

4.39 from 13 votes

Review Recipe

Ingredients 

• 1 ½ lbs. Shrimp peeled and deveined with the tails off
• 1 Box Penne pasta
• 4 C. Raw spinach
• 2 tsp. Minced garlic
• 2 Tbsp. Butter
• 1 Tbsp. Olive oil
• 1 C. Mozzarella cheese
• ¼ C. Parmesan cheese
• Salt and pepper to taste

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Instructions

• Cook the penne pasta to your liking and drain well.
• Heat the olive oil in a skillet over medium high heat on the stove.
• Add the shrimp to the skillet with salt and pepper to taste, and saute until the shrimp is cooked through.
• Stir in the spinach and minced garlic while reducing the heat to medium. Saute until the spinach has wilted.
• Pour the shrimp into a pot or serving dish with the pasta, toss in the mozzarella, butter and parmesan cheese. Stir to combine before serving.

Video

Nutrition

Calories: 299kcal | Carbohydrates: 10g | Protein: 33g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 267mg | Sodium: 1354mg | Fiber: 1g

Author: Laura

THANKS FOR PINING!

How do I store this dish?

When the food has cooled completely, you can place it in an airtight container and set it in your refrigerator. The Cheesy Shrimp and Penne Pasta with Spinach will last for up to 3 days.

How do I reheat this dish?

You would do your best to reheat each serving for a short time in the microwave. You could cover the dish with foil and reheat in a low-temperature oven also.

Can I make this in advance?

You can make this meal in advance. Be sure to have it covered tightly before placing in the refrigerator for up to 3 days.

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