Cheese Shrimp Penne Pasta and Spinach

Super easy Cheesy Spinach & Shrimp Penne Pasta by #sweetpeaskitchen Please #Like & #Share to save the recipe! ❤

It’s  good…. I’ve made this several times and it’s my family’s favorite dish

Mouth-watering!

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 6

Ingredients:

1 ½ lbs. Shrimp peeled and deveined with the tails off

1 Box Penne pasta

4 C. Raw spinach

2 tsp. Minced garlic

2 Tbsp. Butter

1 Tbsp. Olive oil

1 C. Mozzarella cheese

¼ C. Parmesan cheese

Salt and pepper to taste

How to make Cheese Shrimp Penne Pasta and Spinach:

Step 1. Cook the penne pasta to your liking and drain well.

Step 2. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 3. Add the shrimp to the skillet with salt and pepper to taste, and saute until the shrimp is cooked through.

Step 4. Stir in the spinach and minced garlic while reducing the heat to medium. Saute until the spinach has wilted.

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Step 5. Pour the shrimp into a pot or serving dish with the pasta, toss in the mozzarella, butter, and parmesan cheese.

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Step 6. Stir to combine before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Cheese Shrimp Penne Pasta and Spinach

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

4.46 from 11 votes

Review Recipe

Ingredients 

• 1 ½ lbs. Shrimp peeled and deveined with the tails off
• 1 Box Penne pasta
• 4 C. Raw spinach
• 2 tsp. Minced garlic
• 2 Tbsp. Butter
• 1 Tbsp. Olive oil
• 1 C. Mozzarella cheese
• ¼ C. Parmesan cheese
• Salt and pepper to taste

Follow Sweet Pea's Kitchen

Instructions

• Cook the penne pasta to your liking and drain well.
• Heat the olive oil in a skillet over medium high heat on the stove.
• Add the shrimp to the skillet with salt and pepper to taste, and saute until the shrimp is cooked through.
• Stir in the spinach and minced garlic while reducing the heat to medium. Saute until the spinach has wilted.
• Pour the shrimp into a pot or serving dish with the pasta, toss in the mozzarella, butter and parmesan cheese. Stir to combine before serving.

Nutrition

Serving: 1g | Calories: 299kcal | Carbohydrates: 10g | Protein: 33g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 267mg | Sodium: 1354mg | Fiber: 1g

Author: Laura