Dinner

Low Carb Crack Slaw

Low Carb Crack Slaw

This Easy Good Low Carb Crack Slaw recipe is perfect for dinner, very low in carbs and very healthy.

Low Carb Crack Slaw

This LOW CARB egg roll in a bowl puts dinner on the table in under 20 minutes! Another name for it is “crack slaw”, because you won’t believe how addictive this dish can be. πŸ˜‰

Low Carb Crack Slaw

loaded with healthy ingredients and the flavor is delicious. No one will be turning this bowl away!

Low Carb Crack Slaw

Prep Time: 10 minutes | Cook Time: 15-20 minutes | Servings: 5

Ingredients:

1 Β½ lbs. Ground beef

1 Bag coleslaw mix

2 Tbsp. Sesame oil

2 tsp. Minced garlic

1 tsp. Ginger paste

ΒΌ C. Soy Sauce

2 Tbsp. Swerve brown sugar substitute

Salt and pepper to taste

Cayenne pepper to taste (optional)

β…“ C. Chopped green onions

How to make Low Carb Crack Slaw:

Step 1. Add the sesame oil to a skillet over medium-high heat on the stove.

Step 2. Place the meat into the skillet and saute until completely browned. Drain off any excess fat.

Step 3. Reduce the heat to medium and add the coleslaw mix to the skillet with the meat. Stir to combine and continue to cook until the cabbage has softened.

Step 4. In a bowl, combine the soy sauce, ginger paste, minced garlic salt and pepper to taste, and cayenne pepper if desired. Whisk to combine.

a.

b.

c.

d.

Step 5. Pour the sauce over the mixture in the skillet and cook another minute or two.

Step 6. Serve topped with fresh green onions.

Enjoy!

Low Carb Crack Slaw

Now, remember to save this recipe on Pinterest for later πŸ™‚

Low Carb Crack Slaw

Low Carb Crack Slaw

Low Carb Crack Slaw

Yield: 5
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 Β½ lbs. Ground beef
  • 1 Bag coleslaw mix
  • 2 Tbsp. Sesame oil
  • 2 tsp. Minced garlic
  • 1 tsp. Ginger paste
  • ΒΌ C. Soy Sauce
  • 2 Tbsp. Swerve brown sugar substitute
  • Salt and pepper to taste
  • Cayenne pepper to taste (optional)
  • β…“ C. Chopped green onions

Instructions

  1. Add the sesame oil to a skillet over medium high heat on the stove.
  2. Place the meat into the skillet and saute until completely browned. Drain off any excess fat.
  3. Reduce the heat to medium and add the coleslaw mix to the skillet with the meat. Stir to combine and continue to cook until the cabbage has softened.
  4. In a bowl, combine the soy sauce, ginger paste, minced garlic salt and pepper to taste and cayenne pepper if desired.
  5. Whisk to combine.
  6. Pour the sauce over the mixture in the skillet and cook another minute or two.
  7. Serve topped with fresh green onions.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 484Total Fat: 32gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 123mgSodium: 935mgCarbohydrates: 9gNet Carbohydrates: 0gFiber: 1gSugar: 7gSugar Alcohols: 0gProtein: 38g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

No Comments

Leave a Reply

shares