Low Carb Crack Slaw

This Easy Good Low Carb Crack Slaw recipe is perfect for dinner, very low in carbs and very healthy.

loaded with healthy ingredients and the flavor is delicious. No one will be turning this bowl away!

Prep Time: 10 minutes | Cook Time: 15-20 minutes | Servings: 5

Ingredients:

1 ½ lbs. Ground beef

1 Bag coleslaw mix

2 Tbsp. Sesame oil

2 tsp. Minced garlic

1 tsp. Ginger paste

¼ C. Soy Sauce

2 Tbsp. Swerve brown sugar substitute

Salt and pepper to taste

Cayenne pepper to taste (optional)

⅓ C. Chopped green onions

How to make Low Carb Crack Slaw:

Step 1. Add the sesame oil to a skillet over medium-high heat on the stove.

Step 2. Place the meat into the skillet and saute until completely browned. Drain off any excess fat.

Step 3. Reduce the heat to medium and add the coleslaw mix to the skillet with the meat. Stir to combine and continue to cook until the cabbage has softened.

Step 4. In a bowl, combine the soy sauce, ginger paste, minced garlic salt and pepper to taste, and cayenne pepper if desired. Whisk to combine.

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Step 5. Pour the sauce over the mixture in the skillet and cook another minute or two.

Step 6. Serve topped with fresh green onions.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂