Recipes

Pasta Slaw

Pasta Slaw

A friend shared with me this amazing Pasta Slaw recipe many years ago!

Pasta Slaw

I can’t stop making it since then! Pasta Slaw is always a great idea!

Pasta Slaw

I love all the ingredients for this Pasta Slaw recipe! Good idea for family gatherings!

Pasta Slaw

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6-8

Ingredients for Pasta Slaw:

7 oz. Ditalini pasta cooked and drained

1 Head of cabbage shredded

2 Ribs of celery finely chopped

1 Onion finely chopped

1 Bell pepper finely chopped

1 Cucumber finely chopped

1 Carrot shredded

½ C. Granulated sugar

1 ⅓ C. Mayonnaise

¼ C. Apple cider vinegar

Salt and pepper to taste

How to make Pasta Slaw:

Step 1. In a large bowl, combine the cooked pasta, shredded cabbage, onion, bell pepper, cucumber and carrot. Toss to combine well.

a.

b.

c.

d.

e.

f.

Step 2. Combine the sugar, mayonnaise, apple cider vinegar and salt and pepper to taste in a mixing bowl. Whisk until well mixed.

a.

b.

Step 3. Pour the dressing mixture over the slaw, and toss to combine well.

a.

b.

c.

d.

Step 4. Serve immediately, or chill before serving if desired.

Pasta Slaw

 

Enjoy!

Pasta Slaw

Now, remember to add this recipe to your Pinterest boards 🙂

Pasta Slaw

Pasta Slaw

Pasta Slaw

Yield: 6-8
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 7 oz. Ditalini pasta cooked and drained
  • 1 Head of cabbage shredded
  • 2 Ribs of celery finely chopped
  • 1 Onion finely chopped
  • 1 Bell pepper finely chopped
  • 1 Cucumber finely chopped
  • 1 Carrot shredded
  • ½ C. Granulated sugar
  • 1 ⅓ C. Mayonnaise
  • ¼ C. Apple cider vinegar
  • Salt and pepper to taste

Follow Spend with Pennies on Pinterest

Instructions

    1. In a large bowl, combine the cooked pasta, shredded cabbage, onion, bell pepper, cucumber and carrot. Toss to combine well.
    2. Combine the sugar, mayonnaise, apple cider vinegar and salt and pepper to taste in a mixing bowl. Whisk until well mixed.
    3. Pour the dressing mixture over the slaw, and toss to combine well.
    4. Serve immediately, or chill before serving if desired.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 563Total Fat: 41gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 33mgSodium: 399mgCarbohydrates: 44gFiber: 6gSugar: 25gProtein: 8g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

You May Also Like:
Chipotle Chili Slaw
Chipotle Chili Slaw
Low Carb Crack Slaw
Low Carb Crack Slaw

KFC Coleslaw

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe