Pasta Slaw

5 from 2 votes

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A friend shared with me this amazing Pasta Slaw recipe many years ago! It is crunchy, salty, and delicious.

If you are looking for a healthy salad recipe then this pasta slaw recipe is best for you.

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I can’t stop making it since then! Pasta Slaw is always a great idea!

Good idea for family gatherings!

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Why Do I Love Pasta Slaw?

I love the pasta slaw because it is a mix of pasta and coleslaw. I like to serve my Pasta slaw as a side dish. The pasta slaw recipe is simple and allows me to add or remove ingredients according to my taste.

What Is Pasta Slaw?

Pasta Slaw is a mix of pasta and coleslaw. I prefer it as a side dish for light meals. Pasta slaw is a blend of pasta, cabbage, carrots, and a mayonnaise dressing.

Is Coleslaw & Slaw The Same Thing?

Yes, coleslaw and slaw are the same. Coleslaw is a salad made of grated cabbage, and carrots. It is served by pouring a dressing made up of mayonnaise, vinegar, sugar, and spices.

How To Serve Pasta Slaw?

I like to serve Pasta Slaw depending on the occasion. I think it goes well with grilled meats as a side dish. I usually make it when we’re going out for a picnic. You can also add toasted nuts or seeds to add extra crunch.

Pasta Slaw Cooking Tips:

Here are a few cooking tips that I have learned by time.

I cook my pasta till al dente.
Run cold water over the pasta to stop the cooking process.
I chop vegetables finely.

Variations:

I make small variations in my pasta slaw recipe by adding chicken or shrimp. I also use different varieties of pasta such as fusilli instead of elbow pasta. I sometimes add whole wheat, kale or spinach for a healthier choice.

Ingredients for Pasta Slaw:

Ditalini pasta
Cabbage
Ribs of celery
Onion
Bell pepper
Cucumber
Carrot
Granulated sugar
Mayonnaise
Apple cider vinegar
Salt and pepper to taste

How to make Pasta Slaw:

Step 1. In a large bowl, combine the cooked pasta, shredded cabbage, onion, bell pepper, cucumber, and carrot. Toss to combine well.

Adding the pasta.

Then, add the shredded cabbage.

Then, add the onion.

Then, add the cucumber.

Then, add the bell pepper.

Lastly, add the carrot.

Step 2. Combine the sugar, mayonnaise, apple cider vinegar, and salt and pepper to taste in a mixing bowl. Whisk until well mixed.

Adding the mayonnaise.

Adding the sugar.

Step 3. Pour the dressing mixture over the slaw.

Pour the dressing mixture over the slaw, and toss to combine well.

Then, toss to combine well.

Step 4. Serve immediately, or chill before serving if desired.

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Pasta Slaw

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

If you are looking for a healthy salad recipe then this pasta slaw recipe is best for you. It is crunchy, salty, and delicious. Try our pasta coleslaw once recipe and you'll love it.

5 from 2 votes

Review Recipe

Ingredients

7 oz. Ditalini pasta cooked and drained
1 Head of cabbage shredded
2 Ribs of celery finely chopped
1 Onion finely chopped
1 Bell pepper finely chopped
1 Cucumber finely chopped
1 Carrot shredded
½ C. Granulated sugar
1 ⅓ C. Mayonnaise
¼ C. Apple cider vinegar
Salt and pepper to taste

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Instructions

In a large bowl, combine the cooked pasta, shredded cabbage, onion, bell pepper, cucumber and carrot. Toss to combine well.
Combine the sugar, mayonnaise, apple cider vinegar and salt and pepper to taste in a mixing bowl. Whisk until well mixed.
Pour the dressing mixture over the slaw, and toss to combine well.
Serve immediately, or chill before serving if desired.