Prep time: 10 minutes
Cook time: 10 minutes
Total time: 3 hours
Yield: makes 6 to 8 servings
It was perfect! Simple and impressive salad!
The flavor and the spice of this salad are great! we loved it!
Ingredients for Chipotle Chili Slaw:
1/2 lb. red cabbage, shredded
1 lb. white cabbage, shredded
1 cup shredded carrots
1/4 cup buttermilk
1/2 cup sour cream
1/3 cup mayonnaise
1/3 cup cilantro, lightly packed
1 chipotle chili pepper in adobo sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
How to make Chipotle Chili Slaw:
Step1: Add buttermilk, sour cream, mayonnaise, cilantro, chili pepper, garlic powder, onion powder, paprika, salt, and pepper to a blender and blend well.
Step2: Add your shredded cabbage and carrots to a large bowl.
Step3: Pour chipotle sauce over vegetables, and mix well to combine.
Step4: Chill in the refrigerator for 2-3 hours.
Enjoy!
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Chipotle Chili Slaw
Ingredients
- 1/2 lb. red cabbage, shredded
- 1 lb. white cabbage, shredded
- 1 cup shredded carrots
- 1/4 cup buttermilk
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/3 cup cilantro, lightly packed
- 1 chipotle chili pepper in adobo sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
Step1: Add buttermilk, sour cream, mayonnaise, cilantro, chili pepper, garlic powder, onion powder, paprika, salt, and pepper to a blender and blend well.
Step2: Add your shredded cabbage and carrots to a large bowl.
Step3: Pour chipotle sauce over vegetables, and mix well to combine.
Step4: Chill in the refrigerator for 2-3 hours.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 130Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 13mgSodium: 146mgCarbohydrates: 9gFiber: 3gSugar: 5gProtein: 2g
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