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Chipotle Chili Slaw

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  • 5 from 1 vote

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Chipotle Chili Slaw

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 3 hours
Yield: makes 6 to 8 servings

Chipotle Chili Slaw

It was perfect! Simple and impressive salad! 

Chipotle Chili Slaw

The flavor and the spice of this salad are great!  we loved it!

Chipotle Chili Slaw

Ingredients for Chipotle Chili Slaw:

1/2 lb. red cabbage, shredded

1 lb. white cabbage, shredded

1 cup shredded carrots

1/4 cup buttermilk

1/2 cup sour cream

1/3 cup mayonnaise

1/3 cup cilantro, lightly packed

1 chipotle chili pepper in adobo sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper, to taste

How to make Chipotle Chili Slaw:

Step1: Add buttermilk, sour cream, mayonnaise, cilantro, chili pepper, garlic powder, onion powder, paprika, salt, and pepper to a blender and blend well.

Step2: Add your shredded cabbage and carrots to a large bowl.

Chipotle Chili Slaw

Step3: Pour chipotle sauce over vegetables, and mix well to combine.

Chipotle Chili Slaw

Step4: Chill in the refrigerator for 2-3 hours.

Enjoy!

Chipotle Chili Slaw

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Chipotle Chili Slaw

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6 to 8 servings
Chipotle Chili Slaw
5 from 1 vote

Ingredients 

  • 1/2 lb. red cabbage, shredded
  • 1 lb. white cabbage, shredded
  • 1 cup shredded carrots
  • 1/4 cup buttermilk
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1/3 cup cilantro, lightly packed
  • 1 chipotle chili pepper in adobo sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste

Instructions

  • Step1: Add buttermilk, sour cream, mayonnaise, cilantro, chili pepper, garlic powder, onion powder, paprika, salt, and pepper to a blender and blend well.
  • Step2: Add your shredded cabbage and carrots to a large bowl.
  • Step3: Pour chipotle sauce over vegetables, and mix well to combine.
  • Step4: Chill in the refrigerator for 2-3 hours.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 146mg | Fiber: 3g | Sugar: 5g
Author: Marta

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