Chipotle Chili Slaw

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 3 hours
Yield: makes 6 to 8 servings

It was perfect! Simple and impressive salad! 

The flavor and the spice of this salad are great!  we loved it!

Ingredients for Chipotle Chili Slaw:

1/2 lb. red cabbage, shredded

1 lb. white cabbage, shredded

1 cup shredded carrots

1/4 cup buttermilk

1/2 cup sour cream

1/3 cup mayonnaise

1/3 cup cilantro, lightly packed

1 chipotle chili pepper in adobo sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper, to taste

How to make Chipotle Chili Slaw:

Step1: Add buttermilk, sour cream, mayonnaise, cilantro, chili pepper, garlic powder, onion powder, paprika, salt, and pepper to a blender and blend well.

Step2: Add your shredded cabbage and carrots to a large bowl.

Step3: Pour chipotle sauce over vegetables, and mix well to combine.

Step4: Chill in the refrigerator for 2-3 hours.

Enjoy!

If you loved our Chipotle Chili Slaw recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Chipotle Chili Slaw

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 3 hours

Total Time: 3 hours 20 minutes

Servings: 6 to 8 servings

5 from 1 vote

Review Recipe

Ingredients 

• 1/2 lb. red cabbage, shredded
• 1 lb. white cabbage, shredded
• 1 cup shredded carrots
• 1/4 cup buttermilk
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/3 cup cilantro, lightly packed
• 1 chipotle chili pepper in adobo sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste

Follow Sweet Pea's Kitchen

Instructions

• Step1: Add buttermilk, sour cream, mayonnaise, cilantro, chili pepper, garlic powder, onion powder, paprika, salt, and pepper to a blender and blend well.
• Step2: Add your shredded cabbage and carrots to a large bowl.
• Step3: Pour chipotle sauce over vegetables, and mix well to combine.
• Step4: Chill in the refrigerator for 2-3 hours.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 146mg | Fiber: 3g | Sugar: 5g

Author: Marta