2-Ingredient Cream Cheese Pancakes

There aren’t many people who don’t like eating pancakes every now and then, but pancakes can be very high in carbs.

Luckily, there are many alternatives to traditional pancake recipes that you can make that taste very similar to the real thing but have fewer carbs. If you’re on a keto or similar low-carb eating plan, then you will appreciate this easy 2-ingredient cream cheese pancakes recipe.

In addition to the recipe, there are also some helpful tips, in addition to the answers to some frequently asked questions about this recipe.

Delicious…I love American breakfast!

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Why I love 2-Ingredient Cream Cheese Pancakes?

I love 2-ingredient cream cheese pancakes because I can literally have my “cake” and eat it too! These pancakes look and taste very similar to traditional pancakes, and I don’t feel like I’m being deprived. 

Can you substitute cream cheese for milk in pancakes?

No, you can’t substitute cream cheese with milk in these pancakes, as this recipe relies on the texture of the cream cheese to make it as close to conventional pancakes as possible. 

Why are restaurant pancakes so fluffy?

Restaurant pancakes are so fluffy and desirable because of the buttermilk that is typically used in the batter. The acid from the buttermilk forms air bubbles, which is what creates those super fluffy pancakes that we love to eat at restaurants. 

How to serve 2-Ingredient Cream Cheese Pancakes?

How you decide to serve these 2-ingredient cream cheese pancakes will depend on your own personal preferences. If you like eating pancakes traditional style, with butter and syrup, then make sure the syrup you opt for is sugar free, and then enjoy. However, you can serve these pancakes with butter and fruit, and in many other ways that you might come up with. 

Cooking Tips:

Since this isn’t a conventional pancake recipe, these tips might be able to ensure that your pancakes come out perfectly each time you make them. First of all, if you plan on freezing any leftover pancakes, you might want to opt for using parchment paper in-between each pancake to prevent them from sticking together. Also, if you want your pancakes to have a similar fluffiness to restaurant pancakes, then you should add 1 teaspoon of baking powder to the batter. Be sure the baking powder is fresh, because if it’s been sitting for a while, it may fail to work as you expected. 

Variations:

Any variations of this 2-ingredient cream cheese recipe can be made, and it all depends on the changes that you want to make. If you want to add peanut butter or coconut flakes, then those are two popular variations. However, variations are very individual, so make any customizations that you desire, as long as you refrain from changing the foundation of these pancakes. 

Ingredients:

• Cream cheese
• Eggs
• Vanilla extract
• Cinnamon
• Pinch nutmeg
• Swerve confectioners sugar substitute

How to make 2-Ingredient Cream Cheese Pancakes:

Step 1. Add all of the ingredients to a blender or food processor, and blend until smooth and creamy.

Adding the cream cheese.

Adding the cinnamon.

Adding the vanilla extract.

Step 2. Pour the mixture onto a buttered pan or griddle over low to medium-low heat, and cook for a minute or two on each side until done to your liking.

2-Ingredient Cream Cheese Pancakes

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 small pancakes

There aren't many people who don't like eating pancakes every now and then, but pancakes can be very high in carbs. Luckily, there are many alternatives to traditional pancake recipes that you can make that taste very similar to the real thing, but have fewer carbs. If you're on a keto or similar low carb eating plan, then you will appreciate this easy 2-ingredient cream cheese pancakes recipe. In addition to the recipe, there are also some helpful tips, in addition to the answers to some frequently asked questions about this recipe. 

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Ingredients 

• 3 oz. Cream cheese softened
• 3 Large Eggs
• 1 tsp. Vanilla extract
• ½ tsp. Cinnamon
• Pinch nutmeg
• 2 Tbsp. Swerve confectioners sugar substitute

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Instructions

• Add all of the ingredients to a blender or food processor, and blend until smooth and creamy.
• Pour the mixture onto a buttered pan or griddle over low to medium-low heat, and cook for a minute or two on each side until done to your liking.

Notes

CookTime: 10-15 minutes for the whole batch

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 60mg | Sugar: 3g

Author: Laura

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How to store 2-Ingredient Cream Cheese Pancakes?

It’s easy to store 2-ingredient cream cheese pancakes, and all you need is a sealable airtight container, and you’re in business!

How to reheat 2-Ingredient Cream Cheese Pancakes?

It’s a cinch to reheat these 2-ingredient cream cheese pancakes. 30 seconds to one minute in the microwave should be sufficient to properly reheat this wonderful dish.

How long does 2-Ingredient Cream Cheese Pancakes last in the fridge?

These 2 ingredient cream cheese pancakes last for as long as a week in the fridge, as long as they’re in a tightly closed airtight container. 

Can I make 2-Ingredient Cream Cheese Pancakes in Advance?

Yes, you can make these cream cheese pancakes in advance. You can either combine the ingredients and place the batter in the fridge until you’re ready to cook them, or you can cook them and simply reheat this cream cheese pancakes recipe when you’re ready to eat it. 

Related Recipes you Might Enjoy:

Since you’re obviously interested in low-carb recipes, here are some other recipes that you might like: 

Best Ever Low-Carb Cornbread Stuffing Recipe – this recipe is so much like the real thing that you will feel as if you’re cheating.

Low-Carb Crack Slaw – this slaw is so delicious that you won’t be able to stop eating it, hench the recipe’s name.

Low Carb Pizza Casserole – you won’t miss conventional pizza after tasting this scrumptious low-carb alternative.