Salad

Marinated Cucumbers, Onions and Tomatoes

Marinated Cucumbers, Onions and Tomatoes

A quick and easy salad recipe that’s perfect for a healthy, fast salad. 

Marinated Cucumbers, Onions and Tomatoes

I also like all the extra ideas here. Cucumbers instead of avocado and I love avocado but lots of people don’t.

Marinated Cucumbers, Onions and Tomatoes

SO GOOD!!

Marinated Cucumbers, Onions and Tomatoes

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6

Ingredients:

3 Medium tomatoes largely chopped

2 Large cucumbers sliced

1 Large onion Sliced into rings

¼ C. Granulated sugar

¼ C. Olive oil

½ C. White distilled vinegar

1 C. Water

1 tsp. Basil

Salt and pepper to taste

How to make Marinated Cucumbers, Onions, and Tomatoes:

Step 1. Place the vegetables into a large mixing bowl and toss to combine.

Step 2. Pour the water over the vegetables.

Step 3. In a small bowl, combine the oil, vinegar, sugar, basil, and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.

a.

b.

c.

d.

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Step 4. Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.

Enjoy!

Marinated Cucumbers, Onions and Tomatoes

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Marinated Cucumbers, Onions and Tomatoes

Marinated Cucumbers, Onions and Tomatoes

Marinated Cucumbers, Onions and Tomatoes

Yield: 6
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 3 Medium tomatoes largely chopped
  • 2 Large cucumbers sliced
  • 1 Large onion Sliced into rings
  • ¼ C. Granulated sugar
  • ¼ C. Olive oil
  • ½ C. White distilled vinegar
  • 1 C. Water
  • 1 tsp. Basil
  • Salt and pepper to taste

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Instructions

  1. Place the vegetables into a large mixing bowl and toss to combine.
  2. Pour the water over the vegetables.
  3. In a small bowl, combine the oil, vinegar, sugar, basil and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.
  4. Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 150Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 57mgCarbohydrates: 16gNet Carbohydrates: 0gFiber: 2gSugar: 13gSugar Alcohols: 0gProtein: 1g

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