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Marinated Cucumbers, Onions and Tomatoes

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  • 4.25 from 57 votes

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Marinated Cucumbers, Onions and Tomatoes

A quick and easy salad recipe that’s perfect for a healthy, fast salad. 

Marinated Cucumbers, Onions and Tomatoes

I also like all the extra ideas here. Cucumbers instead of avocado and I love avocado but lots of people don’t.

Marinated Cucumbers, Onions and Tomatoes

SO GOOD!!

Marinated Cucumbers, Onions and Tomatoes

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6

Ingredients:

3 Medium tomatoes largely chopped

2 Large cucumbers sliced

1 Large onion Sliced into rings

¼ C. Granulated sugar

¼ C. Olive oil

½ C. White distilled vinegar

1 C. Water

1 tsp. Basil

Salt and pepper to taste

How to make Marinated Cucumbers, Onions, and Tomatoes:

Step 1. Place the vegetables into a large mixing bowl and toss to combine.

Step 2. Pour the water over the vegetables.

Step 3. In a small bowl, combine the oil, vinegar, sugar, basil, and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.

a.

b.

c.

d.

e.

Step 4. Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.

Enjoy!

Marinated Cucumbers, Onions and Tomatoes

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Marinated Cucumbers, Onions and Tomatoes

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Marinated Cucumbers, Onions and Tomatoes

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Marinated Cucumbers, Onions and Tomatoes
4.25 from 57 votes

Ingredients 

  • 3 Medium tomatoes largely chopped
  • 2 Large cucumbers sliced
  • 1 Large onion Sliced into rings
  • ¼ C. Granulated sugar
  • ¼ C. Olive oil
  • ½ C. White distilled vinegar
  • 1 C. Water
  • 1 tsp. Basil
  • Salt and pepper to taste

Instructions

  • Place the vegetables into a large mixing bowl and toss to combine.
  • Pour the water over the vegetables.
  • In a small bowl, combine the oil, vinegar, sugar, basil and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.
  • Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 57mg | Fiber: 2g | Sugar: 13g
Author: Laura

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