Marinated Cucumbers, Onions and Tomatoes

There’s something about cucumbers, onions, and tomatoes that just screams summer. Maybe it’s the way the flavors all come together to create a delicious harmony, or maybe it’s the fact that these veggies are so versatile.

You can enjoy them as part of a salad, serve them up as a side dish, or even put them together to create a tasty main course.

But no matter how you enjoy them, one thing is for sure: you’re going to love this marinated cucumbers onions and tomatoes recipe.

It’s perfect for hot summer days when you want something refreshing and light, but it’s also great for any time of year. So why not give it a try?

Summertime is all about delicious and refreshing salads. This Marinated Cucumbers Onions and Tomatoes recipe celebrates everything that is great about summer salads. The cucumbers, onions, and tomatoes are all chopped up and mixed together with some olive oil and vinegar.

The end result is a refreshing dish that is perfect for hot summer days.

So, if you’re looking for a new and delicious way to enjoy cucumbers, onions, and tomatoes, be sure to try this marinated cucumbers onions, and tomatoes recipe! It’s perfect for summer cookouts or as a side dish any time of year. And it’s so easy to make – just mix together the ingredients and let them sit in the fridge for a few hours.

What are you waiting for? Give this recipe a try today!

looking for a new and delicious way to enjoy cucumbers, onions, and tomatoes? be sure to try this marinated cucumbers onions, and tomatoes recipe!

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Why you’ll love this salad

This cucumber onion tomato salad is the perfect side dish for any summer BBQ. The cucumbers and tomatoes are both cool and refreshing, while the onions add a delicious savory flavor. Plus, this salad is super easy to make – just mix together all of the ingredients and let them marinate in the fridge for a few hours.

So if you’re looking for a quick and easy way to add some freshness to your next meal, be sure to give this cucumber onion tomato salad a try!

What Does a Cucumber Tomato Salad Contain?

Cucumber tomato salad is a simple dish that can be made with a few ingredients. The salad typically contains cucumbers, tomatoes, and onions, which are all Marinated in a vinaigrette or dressing. The salad can be served either chilled or at room temperature, making it a versatile dish that can be enjoyed year-round.

What kind of cucumbers, onions and tomatoes?

Well, that really depends on your preference. You could use any type of cucumber, onion or tomato you like. Some people might prefer using Kirby cucumbers, Vidalia onions or Roma tomatoes. It all comes down to what you like the best!

How long are cucumbers good after slicing?

Cucumbers are a great way to add crunch to a salad, and they’re also good for you. Cucumbers are high in water content, so they’re a great way to stay hydrated. They’re also a good source of vitamin A and vitamin K. Cucumbers are generally good for up to two days after slicing.

Tips for making Marinated Cucumber, Tomato, and Onion Salad:

One of the best things about Marinated Cucumber, Tomato, and Onion Salad is that it’s incredibly easy to make. Here are a few tips to help you make the best salad possible:

1. Use a good quality olive oil. The better the olive oil, the tastier the salad will be.
2. Make sure to salt your cucumbers and onions adequately. This will help to bring out their flavors.
3. Let the salad sit for at least an hour before serving so that the flavors have a chance to meld together.
4. Serve with some crusty bread for a complete meal.

What to Serve With Cucumber Tomato Salad

When it comes to cucumber tomato salad, there are endless possibilities when it comes to what to serve with it. Some of our favorites include:

• Grilled chicken or steak
• Pork chops
• Roasted or grilled vegetables
• Bread, rolls, or pita bread
• Fruit salad

What kind of oil?

When marinating cucumbers, onions, and tomatoes, it is important to use an oil that will help to preserve the vegetables and give them a delicious flavor. Some good options include olive oil, avocado oil, or sunflower oil.

Ingredients:

• Tomatoes
• Cucumbers
• Onion
• Granulated sugar
• Olive oil
• White distilled vinegar
• Water
• Basil
• Salt and pepper to taste

How to make Marinated Cucumbers, Onions, and Tomatoes:

Step 1. Place the vegetables into a large mixing bowl and toss to combine.

Step 2. Pour the water over the vegetables.

Step 3. In a small bowl, combine the oil, vinegar, sugar, basil, and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.

Step 4. Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.

How to Store Cucumber Tomato Salad

Cucumber tomato salad is a great dish to bring to a potluck or picnic. It’s easy to make and can be stored in the fridge for a few days. Here are some tips on how to store cucumber tomato salad:

1. Marinate the cucumbers, onions, and tomatoes in a dressing of your choice.
2. Place them in a sealable container or bag and store in the fridge.
3. The salad will stay fresh for up to three days.

Can I Make it Ahead?

1. Marinated cucumbers, onions and tomatoes are a great salad to make ahead of time
2. The salad will stay fresh in the fridge for up to 3 days
3. You can also freeze the salad for up to 2 months
4. To thaw, let the salad sit at room temperature for about 30 minutes
5. Serve chilled or at room temperature

More Fun Additions

Add roasted red peppers, crumbled feta cheese, and chopped parsley to the salad for more flavor. This cucumber tomato salad is perfect for potlucks or summer barbecues!

Marinated Cucumbers, Onions and Tomatoes

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

This marinated cucumbers onions and tomatoes are perfect for hot summer days when you want something refreshing and light, but it's also great for any time of year.

4.26 from 58 votes

Review Recipe

Ingredients 

• 3 Medium tomatoes largely chopped
• 2 Large cucumbers sliced
• 1 Large onion Sliced into rings
• ¼ C. Granulated sugar
• ¼ C. Olive oil
• ½ C. White distilled vinegar
• 1 C. Water
• 1 tsp. Basil
• Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• Place the vegetables into a large mixing bowl and toss to combine.
• Pour the water over the vegetables.
• In a small bowl, combine the oil, vinegar, sugar, basil and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.
• Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 57mg | Fiber: 2g | Sugar: 13g

Author: Laura

THANKS FOR PINING!!

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