Marinated Cucumbers, Onions and Tomatoes

Summertime is coming, and with the warm weather come picnics, Barbecues, and neighborhood gatherings. Marinated Cucumbers, Onions, and Tomatoes is a dish that has tons of variations.

However, there are none that compare to this recipe. This side dish has a flavor so extreme you won’t be able to make enough. What is more, this dish could be used as a side dish or you could use the vegetables after marinating, them in other dishes or salads.

When used as the main course, this dish is the perfect light and refreshing meal for hot days, or for those trying to maintain a healthy weight.

This dish has a great dressing or vinaigrette that the vegetables marinate in.

The end result is a refreshing dish that is perfect for hot summer days.

What are you waiting for? Give this recipe a try today!

Scroll to bottom for printable recipe card.

Why you’ll love this Marinated Cucumbers, Onions and Tomatoes recipe

Preparing this dish only takes about 15 minutes. The cucumbers, onions and tomatoes marinate in the sweet and tangy dressing and come out so tasty.

Are there certain types of Tomatoes Cucumbers and Onions that I should use?

There is no right or wrong type of choices. Roma, Beefsteak or on-the-vine tomatoes are great. English Cucumbers or Persian cucumbers are good, considering they have no seeds. If you don’t mind seeds, any type will do. The onion could be Red, Vidalia or White onion slices.

How long can I keep these marinated vegetables in the refrigerator?

The marinated vegetables do need to be in an airtight container and then placed into the refrigerator for up to 3 days. After that, the cucumbers may begin to soften up.

What is the dressing made of?

The dressing is made with Olive Oil water, Vinegar, Basil and salt and pepper. It is sweet and tangy at the same time.

What can these marinated vegetables be served with?

The Marinated Cucumbers, onions and tomatoes can be a main dish themselves, or you can pair it up with burgers, grilled chicken or any type of meat.

Whip up these cucumber subs for another cucumber recipe.

Ingredients:

• Tomatoes
• Cucumbers
• Onion
• Granulated sugar
• Olive oil
• White distilled vinegar
• Water
• Basil
• Salt and pepper to taste

How to make Marinated Cucumbers, Onions, and Tomatoes:

Step 1. Place the vegetables into a large mixing bowl and toss to combine.

Step 2. Pour the water over the vegetables.

Step 3. In a small bowl, combine the oil, vinegar, sugar, basil, and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.

Step 4. Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.

Now ready to enjoy!

Marinated Cucumbers, Onions and Tomatoes

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6

Summertime is coming, and with the warm weather come picnics, Barbecues, and neighborhood gatherings. Marinated Cucumbers, Onions, and Tomatoes is a dish that has tons of variations. However, there are none that compare to this recipe. This side dish has a flavor so extreme you won't be able to make enough. What is more, this dish could be used as a side dish or you could use the vegetables after marinating, in other dishes or salads.

4.16 from 63 votes

Review Recipe

Ingredients 

• 3 Medium tomatoes largely chopped
• 2 Large cucumbers sliced
• 1 Large onion Sliced into rings
• ¼ C. Granulated sugar
• ¼ C. Olive oil
• ½ C. White distilled vinegar
• 1 C. Water
• 1 tsp. Basil
• Salt and pepper to taste

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Instructions

• Place the vegetables into a large mixing bowl and toss to combine.
• Pour the water over the vegetables.
• In a small bowl, combine the oil, vinegar, sugar, basil and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.
• Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 57mg | Fiber: 2g | Sugar: 13g

Author: Laura

THANKS FOR PINING!!

Can I Make it Ahead?

Yes, this salad can be made ahead of time and stored in the fridge until ready to serve.

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