Meat and Potato Casserole

Meat and potato casserole is a classic dish that has been passed on in many families over the generations.

With time many variations occur in casserole recipes and believe it or not but meat and potato casserole is the best.

The dish is pretty easy to make and nearly every ingredient will be available in your kitchen pantry.

Do give it a try if you haven’t already!

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Why Do I Love Meat And Potato Casserole?

I absolutely love meat and potato casserole recipes. It’s so comforting and yummy that I can’t resist having it again and again. It lets me remember old family reunion times. The meat and potato casserole recipe is quick so I usually cook it on busy weeknights. 

Do You Cook Meat Before Putting It In A Casserole?

It is very important to cook your grounded beef before baking it in the oven. I cook my raw meat with my favorite spices to enhance the taste of the dish. Moreover, it helps the meat to get tender and juicy in the oven. 

Why Do You Put Beef Broth In A Casserole?

Beef broth is a magical ingredient to make a yummy meat and potato casserole. It is my secret ingredient to make meat and potato casserole taste better. You can use it as the base of your casserole while baking. It will let your casserole get moist and finger-licking. 

How To Serve Meat And Potato Casserole?

Meat and potato casserole is considered as an excellent side dish. You can make a fresh bowl of coleslaw and grilled chicken to serve with your casserole. Isn’t it mouthwatering?

Tips:

Here are a few cooking tips that you must keep in mind while cooking meat and potato casserole.

• Combine different potato varieties like russet, red, and sweet potatoes to add flavor and texture.
• Layer the ingredients evenly in the casserole dish.
• Cover the casserole dish with foil to prevent the top from drying out or burning.

Variations:

Try these easy variations for meat and potato casserole!

• Add vegetables such as carrots, onions, or bell peppers to your casserole.
• You can add different types of meat, such as ground beef, turkey, or chicken, to your casserole.
• You can add cheese, cream, or bacon for extra richness and flavor.
• To season your casserole, you can add various herbs and spices, such as rosemary, thyme, or paprika.
• The possibilities for variations are limitless!

Ingredients:

• Beef
• Rosemary
• Garlic Powder
• Onion
• Heavy Whipping Cream
• Beef Broth
• Cream Of Mushroom Soup
• Potatoes
• Cheese
• Salt And Pepper To Taste

How to make Meat and Potato Casserole:

Step 1. Heat the oven to 350 degrees, and grease a 9 x 13 baking dish well.

Step 2. Cook the meat and onion over medium-high heat on the stove until the onions are tender and the meat is browned. Drain the excess fat.

Step 3. In a bowl, combine the heavy whipping cream, broth, rosemary, garlic powder, cream of mushroom soup, and salt and pepper to taste. Stir to combine.

Adding the heavy whipping cream.

Adding the broth.

Adding the garlic powder.

Adding the rosemary.

Step 4. Layer half of the potatoes in the bottom of the baking dish.

Step 5. Top with ⅓ of the soup mixture and ½ of the meat mixture.

Step 6. Repeat another layer of potatoes, ⅓ of the soup, and the remaining meat mixture.

Step 7. Top with the remaining soup mixture and then the shredded cheese.

Step 8. Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.

Meat and Potato Casserole

Prep Time: 25 minutes minutes

Cook Time: 1 minute minute

Additional Time: 30 minutes minutes

Total Time: 56 minutes minutes

Servings: 8

This Meat and potato casserole is a classic dish that has been passed on in many families over the generations, with time many variations occur in casserole recipes and believe it or not but meat and potato casserole is the best.

4.38 from 8 votes

Review Recipe

Ingredients 

• 1 Lb. Beef, Ground
• 1 tsp. Rosemary, Dried
• 1 tsp. Garlic Powder
• 1 Onion, Chopped
• ¼ cup Heavy Whipping Cream
• ½ cup Beef Broth
• 1 Can Cream Of Mushroom Soup
• 5 Potatoes, Peeled And Thinly Sliced
• 1 ½ cup Cheese, Shredded
• Salt And Pepper To Taste

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Instructions

• Heat the oven to 350 degrees, and grease a 9 x 13 baking dish well.
• Cook the meat and onion over medium high heat on the stove until the onions are tender and meat is browned. Drain the excess fat.
• In a bowl, combine the heavy whipping cream, broth, rosemary, garlic powder, cream of mushroom soup and salt and pepper to taste. Stir to combine.
• Layer half of the potatoes in the bottom of the baking dish.
• Top with ⅓ of the soup mixture and ½ of the meat mixture.
• Repeat another layer of potatoes, ⅓ of the soup and the remaining meat mixture.
• Top with the remaining soup mixture and then the shredded cheese.
• Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.
• Enjoy!

Nutrition

Calories: 425kcal | Carbohydrates: 30g | Protein: 25g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 566mg | Fiber: 3g | Sugar: 4g

Author: Laura

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How To Store Meat And Potato Casserole?

Store your leftover meat and potato casserole in an airtight container. Take it out whenever you are craving and enjoy! 

How To Reheat Meat And Potato Casserole?

Defrost your meat and potato casserole on room temperature. Reheat it in the oven for 5 minutes.

How Much Does Meat And Potato Casserole Last In The Fridge?

You can easily keep the meat and potato casserole in the fridge for 3 to 4 days.

Can I Make Ahead Of Meat And Potato Casserole?

You can make the meat and potato casserole before baking. Assemble the casserole according to the recipe before serving. 

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