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Meat and Potato Casserole

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Learn how to prepare this delicious recipe for Meat and Potato Casserole so you can enjoy your favorite flavors but made at home.

This recipe brings you the famous flavors of potatoes and meat, but in a completely new and more delicious presentation.

Stay with us so you can learn how to prepare the Meatloaf with Meat and Potato Casserole recipe that we bring to you today.

Prep Time: 25 minutes | Cook Time: 1 hour 30 minutes | Servings: 8

Ingredients:

1 Lb. Beef (Ground)

1 tsp. Rosemary (Dried)

1 tsp. Garlic Powder

1 Onion (Chopped)

¼ cup Heavy Whipping Cream

½ cup Beef Broth

1 Can Cream Of Mushroom Soup

5 Potatoes (Peeled And Thinly Sliced)

1 ½ cup Cheese (Shredded)

Salt And Pepper To Taste

Instructions:

Step 1. Heat the oven to 350 degrees, and grease a 9 x 13 baking dish well.

Step 2. Cook the meat and onion over medium high heat on the stove until the onions are tender and meat is browned. Drain the excess fat.

Step 3. In a bowl, combine the heavy whipping cream, broth, rosemary, garlic powder, cream of mushroom soup and salt and pepper to taste. Stir to combine.

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Step 4. Layer half of the potatoes in the bottom of the baking dish.

Step 5. Top with ⅓ of the soup mixture and ½ of the meat mixture.

Step 6. Repeat another layer of potatoes, ⅓ of the soup and the remaining meat mixture.

Step 7. Top with the remaining soup mixture and then the shredded cheese.

Step 8. Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.

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Meat and Potato Casserole

Prep Time: 25 minutes
Cook Time: 1 minute
Additional Time: 30 minutes
Total Time: 56 minutes
Servings: 8
Learn how to prepare this delicious recipe for Meat and Potato Casserole so you can enjoy your favorite flavors but made at home.
4.34 from 3 votes

Ingredients 

  • 1 Lb. Beef, Ground
  • 1 tsp. Rosemary, Dried
  • 1 tsp. Garlic Powder
  • 1 Onion, Chopped
  • ¼ cup Heavy Whipping Cream
  • ½ cup Beef Broth
  • 1 Can Cream Of Mushroom Soup
  • 5 Potatoes, Peeled And Thinly Sliced
  • 1 ½ cup Cheese, Shredded
  • Salt And Pepper To Taste

Instructions

  • Heat the oven to 350 degrees, and grease a 9 x 13 baking dish well.
  • Cook the meat and onion over medium high heat on the stove until the onions are tender and meat is browned. Drain the excess fat.
  • In a bowl, combine the heavy whipping cream, broth, rosemary, garlic powder, cream of mushroom soup and salt and pepper to taste. Stir to combine.
  • Layer half of the potatoes in the bottom of the baking dish.
  • Top with ⅓ of the soup mixture and ½ of the meat mixture.
  • Repeat another layer of potatoes, ⅓ of the soup and the remaining meat mixture.
  • Top with the remaining soup mixture and then the shredded cheese.
  • Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 425kcal | Carbohydrates: 30g | Protein: 25g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 566mg | Fiber: 3g | Sugar: 4g
Author: Laura

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