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Classic New York Cheesecake

Classic New York Cheesecake

This Instant Pot New York Cheesecake is very good and it’s very easy with detailed instructions with pictures even beginners can make it!

You might also like to try my New York Cheesecake Cookies, or The New York Times Chocolate Chip Cookies. TEHY’RE HIGHLY ADDICTIVE.

Classic New York Cheesecake

This New York Cheesecake is very rich and creamy… it tastes amazing! Find the recipe card at the end of the post.

Classic New York Cheesecake

Ingredients for Classic New York Cheesecake:

  • For the crust:

1 C. Crushed graham cracker crumbs

2 Tbsp. Sugar

4 Tbsp. Melted butter unsalted

  • For the filling:

16 oz. Cream cheese softened

½ C. Sugar

2 Eggs at room temperature

4 Tbsp. Flour

4 Tbsp. Sour cream

2 tsp. Vanilla extract

1 ½ C. Cherry pie filling

How To Make Classic New York Cheesecake:

Step 1. Spray a 7 inch springform pan with baking spray.

Step 2. In a bowl, combine the graham cracker crumbs, 2 Tbsp sugar and melted butter. Press the crust mixture into the bottom and up the sides of the greased pan.

a.

b.

c.

d.

Step 3. Beat together the cream cheese and ½ cup sugar until smooth.

Step 4. Add in the eggs.

Step 5. Mix in the flour, sour cream and vanilla extract.

a. flour

b. sour cream

c. vanilla extract

Step 6. Pour the filling over the crust in the pan.

Step 7. Place a trivet in the Instant pot and pour 1 ½ cups of water in the bottom of the pot.

Step 8. Put the cheesecake on top of the trivet.

Step 9. Close the lid and set it to “sealing.”

Step 10. Cook on manual on high for 30 minutes. Allow the Instant Pot to release naturally.

Step 11. Open the lid careful not to get water on the cheesecake.

Step 12. Let cool on a rack and then chill in the fridge for at least four hours.

Step 13. Top with the cherry pie filling before serving.

Classic New York Cheesecake

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Classic New York Cheesecake

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Classic New York Cheesecake

Classic New York Cheesecake

Classic New York Cheesecake

Yield: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Easy & Classic New York Cheesecake for beginners!

Ingredients

For the crust:

  • 1 C. Crushed graham cracker crumbs
  • 2 Tbsp. Sugar
  • 4 Tbsp. Melted butter unsalted

For the filling:

  • 16 oz. Cream cheese softened
  • ½ C. Sugar
  • 2 Eggs at room temperature
  • 4 Tbsp. Flour
  • 4 Tbsp. Sour cream
  • 2 tsp. Vanilla extract
  • 1 ½ C. Cherry pie filling

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Instructions

  1. Spray a 7 inch springform pan with baking spray.
  2. In a bowl, combine the graham cracker crumbs, 2 Tbsp sugar and melted butter. Press the crust mixture into the bottom and up the sides of the greased pan.
  3. Beat together the cream cheese and ½ cup sugar until smooth.
  4. Add in the eggs.
  5. Mix in the flour, sour cream and vanilla extract.
  6. Pour the filling over the crust in the pan.
  7. Place a trivet in the Instant pot and pour 1 ½ cups of water in the bottom of the pot.
  8. Put the cheesecake on top of the trivet.
  9. Close the lid and set it to “sealing.”
  10. Cook on manual on high for 30 minutes. Allow the Instant Pot to release naturally.
  11. Open the lid careful not to get water on the cheesecake.
  12. Let cool on a rack and then chill in the fridge for at least four hours.
  13. Top with the cherry pie filling before serving.
Nutrition Information:
Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 455Total Fat: 29gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 123mgSodium: 259mgCarbohydrates: 43gFiber: 1gSugar: 21gProtein: 7g

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