Outback Steakhouse Alice Springs Chicken

An easy Outback Steakhouse Alice Springs Chicken copycat recipe. Cooked Chicken breast then top with bacon and cheese! So delicious.

Try our version of this recipe anytime! you’ll be surprised how good it is ♥

This Outback Steakhouse Alice Springs Chicken has a plan, and it’s amazing.

Prep Time: 10 minutes | Cook Time: 37-40 minutes | Servings: 6

Ingredients:

3 large boneless skinless chicken breasts

6 slices of thick-cut bacon

2 C. Shredded cheddar cheese

Salt and pepper to taste

⅓ C. Chopped green onions for garnish

How to make Outback Steakhouse Alice Springs Chicken:

Step 1. Preheat the oven to 350 degrees.

Step 2. Slice each chicken breast in half lengthwise.

Step 3. Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.

Step 4. While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.

Step 5. Remove the chicken from the oven, cut each piece of bacon in half, and place the strips of bacon on top of each piece of chicken.

Step 6. Return the chicken to the oven and cook for an additional 10 minutes.

Step 7. Remove the chicken again, top with the shredded cheese, and bake another 5 minutes.

Step 8. Top with green onions for garnish before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Outback Steakhouse Alice Springs Chicken

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6

4.57 from 16 votes

Review Recipe

Ingredients 

• 3 large boneless skinless chicken breasts
• 6 slices of thick-cut bacon
• 2 C. Shredded cheddar cheese
• Salt and pepper to taste
• ⅓ C. Chopped green onions for garnish

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Instructions

• Preheat the oven to 350 degrees.
• Slice each chicken breast in half lengthwise.
• Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.
• While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.
• Remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.
• Return the chicken to the oven and cook for an additional 10 minutes.
• Remove the chicken again, top with the shredded cheese and bake another 5 minutes.
• Top with green onions for garnish before serving.

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 2g | Protein: 31g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 543mg

Author: Laura

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