Outback Steakhouse Alice Springs Chicken

This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time you consider spending hard-earned money at a Fancy restaurant for the same food you could make yourself.

Don’t get me wrong, food always tastes great when someone else does the cooking for you. I get it!

This recipe is going to make you the star with your family and friends. They will be jealous that you managed to make the dinner and make it even better than 5-Star Restaurants.

This is a family-friendly, kid-friendly dish that is perfect for any night.

It’s amazing.

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Why will I love this recipe?

This is a truly simple dish that will taste better than the fancy restaurants. It tastes great and is family-friendly and budget friendly. It is also rather healthy.

What is the best way to cook the Chicken Breast?

I have to say that the best way to cook it is to bake or roast in the oven. This helps the fat drip out of the chicken and also there is no oil needed to fry the chicken.

Variations

You can replace the chicken breast with a Pork Chop or Pork Tenderloin. You could add mushrooms to give more of an earthy flavor to the dish. You could also switch the type of Cheese, for instance, use a pepper Jack Cheese.

Ingredients:

• Boneless skinless chicken breasts
• Bacon
• Shredded cheddar cheese
• Salt and pepper to taste
• Green onions for garnish

How to make Outback Steakhouse Alice Springs Chicken:

Step 1. Preheat the oven to 350 degrees.

Step 2. Slice each chicken breast in half lengthwise.

Step 3. Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.

Step 4. While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.

Step 5. Remove the chicken from the oven, cut each piece of bacon in half, and place the strips of bacon on top of each piece of chicken.

Step 6. Return the chicken to the oven and cook for an additional 10 minutes.

Step 7. Remove the chicken again, top with the shredded cheese, and bake for another 5 minutes.

Step 8. Top with green onions for garnish before serving. Enjoy!

Outback Steakhouse Alice Springs Chicken

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 6

This is a truly simple dish that will taste better than the fancy restaurants. It tastes great and is family friendly and budget friendly. It is also rather healthy.

4.57 from 16 votes

Review Recipe

Ingredients 

• 3 large boneless skinless chicken breasts
• 6 slices of thick-cut bacon
• 2 C. Shredded cheddar cheese
• Salt and pepper to taste
• ⅓ C. Chopped green onions for garnish

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Instructions

• Preheat the oven to 350 degrees.
• Slice each chicken breast in half lengthwise.
• Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.
• While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.
• Remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.
• Return the chicken to the oven and cook for an additional 10 minutes.
• Remove the chicken again, top with the shredded cheese and bake another 5 minutes.
• Top with green onions for garnish before serving.

Nutrition

Calories: 309kcal | Carbohydrates: 2g | Protein: 31g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 543mg

Author: Laura

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How to store Outback Steakhouse Alice Springs Chicken?

As for storing Outback Steakhouse Alice Springs Chicken, place any leftover chicken in an airtight container and refrigerate for up to 3-4 days. To reheat, preheat your oven to 350°F, and place the chicken in a baking dish or on a baking sheet.

Cover with foil and bake for about 10-15 minutes or until heated through. You can also reheat the chicken in the microwave on a microwave-safe plate, but be careful not to overcook it or the chicken may become dry.

How to reheat Outback Steakhouse Alice Springs Chicken?

To reheat Outback Steakhouse Alice Springs Chicken, preheat your oven to 350°F (175°C), and place the chicken in a baking dish or on a baking sheet. Cover with foil and bake for about 10-15 minutes or until heated through.

You can also reheat the chicken in the microwave on a microwave-safe plate, but be careful not to overcook it or the chicken may become dry.

Can I make ahead Outback Steakhouse Alice Springs Chicken?

Yes, you can make Outback Steakhouse Alice Springs Chicken ahead of time. You can partially cook the chicken and bacon, then store them in the refrigerator until you are ready to assemble the dish.

When you’re ready to serve, place the partially cooked chicken in a baking dish, add the bacon, top with cheese, and bake until heated through and the cheese is melted. Alternatively, you can fully cook the dish ahead of time and reheat it as described above when you’re ready to serve.

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