Dinner

Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

An easy Outback Steakhouse Alice Springs Chicken copycat recipe. Cooked Chicken breast then top with bacon and cheese! So delicious.

Outback Steakhouse Alice Springs Chicken

Try our version of this recipe anytime! you’ll be surprised how good it is ♥

Outback Steakhouse Alice Springs Chicken

This Outback Steakhouse Alice Springs Chicken has a plan, and it’s amazing.

Outback Steakhouse Alice Springs Chicken

Prep Time: 10 minutes | Cook Time: 37-40 minutes | Servings: 6

Ingredients:

3 large boneless skinless chicken breasts

6 slices of thick-cut bacon

2 C. Shredded cheddar cheese

Salt and pepper to taste

⅓ C. Chopped green onions for garnish

How to make Outback Steakhouse Alice Springs Chicken:

Step 1. Preheat the oven to 350 degrees.

Step 2. Slice each chicken breast in half lengthwise.

Step 3. Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.

Step 4. While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.

Step 5. Remove the chicken from the oven, cut each piece of bacon in half, and place the strips of bacon on top of each piece of chicken.

Step 6. Return the chicken to the oven and cook for an additional 10 minutes.

Step 7. Remove the chicken again, top with the shredded cheese, and bake another 5 minutes.

Step 8. Top with green onions for garnish before serving.

Enjoy!

Outback Steakhouse Alice Springs Chicken

Now, remember to save this recipe on Pinterest for later 🙂

Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

Yield: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 3 large boneless skinless chicken breasts
  • 6 slices of thick-cut bacon
  • 2 C. Shredded cheddar cheese
  • Salt and pepper to taste
  • ⅓ C. Chopped green onions for garnish

Instructions

  1. Preheat the oven to 350 degrees.
  2. Slice each chicken breast in half lengthwise.
  3. Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.
  4. While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.
  5. Remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.
  6. Return the chicken to the oven and cook for an additional 10 minutes.
  7. Remove the chicken again, top with the shredded cheese and bake another 5 minutes.
  8. Top with green onions for garnish before serving.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 309Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 100mgSodium: 543mgCarbohydrates: 2gNet Carbohydrates: 0gFiber: 0gSugar: 0gSugar Alcohols: 0gProtein: 31g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

More Chicken Recipes:

Chicken Caprese – 30 Minutes or Less Meal – everyone will be so impressed by the flavor they’ll never realize how easy it was to make!

Chicken Caprese

Mississippi Ranch Chicken – It’s the best 10-minute dinner you’ll ever make!

Instant Pot Mississippi Ranch Chicken

Instant Pot Orange Chicken – It simply does not get easier than Instant Pot Orange Chicken Recipe!

Loaded Buffalo Chicken Fries – Crispy oven fries topped with roasted chicken, freshly grated cheese, ranch dressing YUM.

sheet pan of Loaded Buffalo Chicken Fries

Newsletter

You Might Also Like

No Comments

Leave a Reply

shares