Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Outback Steakhouse Alice Springs Chicken

  • Pin
  • Rate
  • 4.57 from 16 votes

This post may contain affiliate links. Please read the disclosure policy.

Outback Steakhouse Alice Springs Chicken

An easy Outback Steakhouse Alice Springs Chicken copycat recipe. Cooked Chicken breast then top with bacon and cheese! So delicious.

Outback Steakhouse Alice Springs Chicken

Try our version of this recipe anytime! you’ll be surprised how good it is ♥

Outback Steakhouse Alice Springs Chicken

This Outback Steakhouse Alice Springs Chicken has a plan, and it’s amazing.

Outback Steakhouse Alice Springs Chicken

Prep Time: 10 minutes | Cook Time: 37-40 minutes | Servings: 6

Ingredients:

3 large boneless skinless chicken breasts

6 slices of thick-cut bacon

2 C. Shredded cheddar cheese

Salt and pepper to taste

⅓ C. Chopped green onions for garnish

How to make Outback Steakhouse Alice Springs Chicken:

Step 1. Preheat the oven to 350 degrees.

Step 2. Slice each chicken breast in half lengthwise.

Step 3. Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.

Step 4. While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.

Step 5. Remove the chicken from the oven, cut each piece of bacon in half, and place the strips of bacon on top of each piece of chicken.

Step 6. Return the chicken to the oven and cook for an additional 10 minutes.

Step 7. Remove the chicken again, top with the shredded cheese, and bake another 5 minutes.

Step 8. Top with green onions for garnish before serving.

Enjoy!

Outback Steakhouse Alice Springs Chicken

Now, remember to save this recipe on Pinterest for later 🙂

Outback Steakhouse Alice Springs Chicken

Pin this recipe now to remember it later

Pin Recipe

Outback Steakhouse Alice Springs Chicken

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Outback Steakhouse Alice Springs Chicken
4.57 from 16 votes

Ingredients 

  • 3 large boneless skinless chicken breasts
  • 6 slices of thick-cut bacon
  • 2 C. Shredded cheddar cheese
  • Salt and pepper to taste
  • C. Chopped green onions for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Slice each chicken breast in half lengthwise.
  • Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.
  • While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.
  • Remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.
  • Return the chicken to the oven and cook for an additional 10 minutes.
  • Remove the chicken again, top with the shredded cheese and bake another 5 minutes.
  • Top with green onions for garnish before serving.

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 2g | Protein: 31g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 543mg
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

More Chicken Recipes:

Chicken Caprese – 30 Minutes or Less Meal – everyone will be so impressed by the flavor they’ll never realize how easy it was to make!

Chicken Caprese

Mississippi Ranch Chicken – It’s the best 10-minute dinner you’ll ever make!

Instant Pot Mississippi Ranch Chicken

Instant Pot Orange Chicken – It simply does not get easier than Instant Pot Orange Chicken Recipe!

Loaded Buffalo Chicken Fries – Crispy oven fries topped with roasted chicken, freshly grated cheese, ranch dressing YUM.

sheet pan of Loaded Buffalo Chicken Fries

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]