Peach Cobbler Pound Cake

When dessert worlds collide, everyone wins. This Peach Cobbler Pound Cake Recipe brings together the best of two of your favorite desserts.

Add in the fact that it is super easy to make, you have one incredible treat that is sure to please everyone at your next get-together.

This is a great recipe for cooks who already have a little experience in the kitchen, but can also be a good recipe for new cooks to experiment on.

I know your mouth is already watering, so let’s get started.

It’s perfect for summer gatherings!

Scroll to bottom for printable recipe card.

Why I Love Peach Cobbler Pound Cake?

• Cream cheese- Cream cheese is the secret ingredient for this cream cheese peach cobbler pound cake. This little addition will ensure your pound cake is moist.

What’s The Difference Between a Bundt Cake and a Pound Cake?

 Bundt cakes can be any type of cake that has been baked in a Bundt pan. It has more to do with the shape of the cake than anything else. A pound cake, however, is made using a pound cake recipe and is often made with a pound of butter, pound of eggs, pound of sugar, thus the name.

Why Isn’t My Peach Cobbler Crispy?

If you are making a traditional peach cobbler, and you want a crispy crust, you should make sure to leave the cobbler under the broiler for a short amount of time once it is done baking.

Why Do You Put Nutmeg in Peach Cobbler?

Many cooks add nutmeg to the cobbler to give it more flavor.

How To Serve Pound Cake?

Pound cake can be served warm out of the oven, but often it is served cold or room temp.

Tips:

To really get the best outcome for your pound cake you will need to make sure that you use cream cheese to keep the cake moist.

Variations:

A peach cobbler pound cake can also be baked as small cakes to serve at parties.

Ingredients:

Cake:

• All-purpose flour
• Baking powder
• Salt
• Cinnamon
• Allspice
• Nutmeg
• Butter
• White sugar
• Eggs
• Greek yogurt
• Vanilla extract
• Cream cheese

Caramelized Peaches:

• Peaches
• Butter
• Brown sugar

Cream Cheese Icing:

• Cream cheese
• Butter
• Powdered sugar
• Cinnamon
• Vanilla extract

How To Make Peach Cobbler Pound Cake:

Make cake batter:

Step 1. Preheat oven to 350°F. Grease a 10-inch Bundt pan and dust with flour to cover all the sides.

Step 2. Whisk flour, baking powder, salt, cinnamon, allspice, and nutmeg in a medium bowl.

Step 3. In a large bowl, add butter and beat until creamy. Add the sugar to the butter and continue to beat until light and fluffy. One at a time, beat in the eggs until well combined. Add in yogurt and vanilla and beat until all the ingredients are incorporated and the mixture is smooth.

Step 4. Fold in half of the flour and mix until combined, then fold in the other half of the flour. Mix until the batter has no lumps. Gently fold the cubes of cream cheese into the batter.

Make caramelized peaches:

Step 1. Melt 4 tablespoons of butter in a large skillet over medium heat. Whisk in the brown sugar until it dissolves and the mixture starts to bubble.

Step 2. Add peaches to the pan and gently stir for 4 minutes, fully coating peaches in caramel. Pour the peach mixture into the bottom of the greased Bundt pan.

Then pour the mixture into the bundt pan,

Step 3. Spread the cake batter over the peaches. Bake for 1 hour, or until a toothpick is inserted and comes out clean. Cool the cake in Bundt pan for a minimum of 20 minutes, then invert onto a plate.

It should look like this:

Make icing:

Step 1. In a medium bowl, beat the cream cheese and butter until smooth. Sift in the powdered sugar and beat until combined. Add the cinnamon and vanilla and mix together.

Step 2. Drizzle icing over the top of the cooled cake and serve.

Peach Cobbler Pound Cake

Prep Time: 26 minutes minutes

Cook Time: 1 hour hour 4 minutes minutes

Additional Time: 20 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Servings: 10

When dessert worlds collide, everyone wins. This Peach Cobbler Pound Cake Recipe brings together the best of two of your favorite desserts. Add in the fact that it is super easy to make, you have one incredible treat that is sure to please everyone at your next get together.

4.67 from 6 votes

Review Recipe

Ingredients 

Cake:

• 2 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• ½ tsp salt
• 2 tsp cinnamon
• ½ tsp allspice
• ½ tsp nutmeg
• 1 cup butter, softened
• 1 ¼ cup white sugar
• 2 eggs
• 1 cup Greek yogurt
• 2 tsp vanilla extract
• 8 oz cream cheese, cut into cubes

Caramelized Peaches:

• 2 tins of sliced peaches
• 4 tablespoons butter
• ½ cup brown sugar

Cream Cheese Icing:

• 4 oz cream cheese, softened
• 4 tablespoons butter, softened
• 1 ½ cups powdered sugar
• ½ teaspoons cinnamon
• ¼ teaspoons vanilla extract

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Instructions

Make cake batter:

• Preheat oven to 350°F. Grease a 10-inch Bundt pan and dust with flour to cover all the sides.
• Whisk flour, baking powder, salt, cinnamon, allspice and nutmeg in a medium bowl.
• In a large bowl, add butter and beat until creamy. Add the sugar to the butter and continue to beat until light and fluffy. One at a time, beat in the eggs until well combined. Add in yogurt and vanilla and beat until all the ingredients are incorporated and the mixture is smooth.
• Fold in half of the flour and mix until combined, then fold in the other half of the flour. Mix until batter has no lumps. Gently fold in the cubes of cream cheese into the batter.

Make caramelized peaches:

• Melt 4 tablespoons of butter in a large skillet over medium heat. Whisk in the brown sugar until it dissolves and mixture starts to bubble.
• Add peaches to the pan and gently stir for 4 minutes, fully coating peaches in caramel. Pour the peach mixture into the bottom of the greased Bundt pan.
• Spread the cake batter over the peaches. Bake for 1 hour, or until a toothpick is inserted and comes out clean. Cool the cake in Bundt pan for a minimum of 20 minutes, then invert onto a plate.

Make icing:

• In a medium bowl, beat the cream cheese and butter until smooth. Sift in the powdered sugar and beat until combined. Add the cinnamon and vanilla and mix together.
• Drizzle icing over the top of the cooled cake and serve.

Nutrition

Serving: 1slice | Calories: 702kcal | Carbohydrates: 77g | Protein: 9g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 615mg | Fiber: 1g | Sugar: 54g

Author: Marta

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How To Store Peach Cobbler Pound Cake?

Peach cobbler pound cake can be stored in the fridge or on the counter.

How to Reheat Peach Cobbler Pound Cake?

No need to reheat peach cobbler pound cake.

How Long Does Peach Cobbler Pound Cake Last In The Fridge?

You can keep this treat in the fridge for up to a week.

Can I Make Ahead Peach Cobbler Pound Cake?

Yes, you can definitely make this recipe ahead to serve later.

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Strawberry Pound Cake– Ready to take pound cake to a sweeter level? Try this strawberry pound cake recipe.