Steak and Shrimp Pesto Sauce Linguini
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Steak and shrimp are a classic surf and turf combination. This steak and shrimp recipe takes the surf and turf concept to the next level by adding a flavorful pesto sauce to linguini. The steak is cooked to perfection and the shrimp are perfectly seasoned.
Trust me, it is so simple to make but it is packed with flavor.
This dish is perfect for a date night or a special occasion. And, it’s so easy to make that you’ll want to make it again and again.
So if you’re looking for a steak and shrimp dish that is both impressive and delicious, look no further than this steak and shrimp pesto sauce linguini recipe. You won’t be disappointed.
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Why do I love this Steak and Shrimp Pesto Sauce Linguini recipe?
The great thing about this recipe is that it’s really simple but packs a lot of flavors. The steak and shrimp pesto sauce is amazing, and it all goes perfectly over linguini pasta. This dish is definitely a crowd-pleaser!
What type of pesto should be used in the recipe?
Our recommendation is to use homemade pesto. it’s easy and only requires fresh basil, olive oil, pine nuts, minced garlic, parmesan, and salt. Seriously, it’s so easy, and it tastes much better than store-bought.
What type of pasta should be used in this recipe?
Linguine is the perfect pasta for this steak shrimp recipe. however, you can swap the linguini for fettuccini, penne, or your favorite pasta. You can’t go wrong as long as you cook the pasta until it’s al dente. Don’t overcook it, or it will turn mushy.
What type of steak should be used in this recipe?
Any steak you like as long as it’s good quality. The cheap steak will turn out tough and hard to chew. Instead, opt for ribeyes or sirloin!
What to serve with Steak and Shrimp Pesto Sauce Linguini recipe
When cooking steak and shrimp pesto sauce linguini, there are a few side dishes that pair well with the dish. Some good options include steamed broccoli, roasted Brussels sprouts, or garlic mashed potatoes. Alternatively, if you are looking for a lighter side dish, some grilled asparagus or simple green salad would also be great choices.
Ingredients:
- Good quality steaks
- Shrimp peeled, cleaned and deveined
- Asparagus spears with the woody part removed
- Olive oil
- Butter unsalted
- Salt, pepper, garlic powder, and oregano
- Linguini pasta
For the pesto sauce:
- Fresh basil leaves
- Olive oil + more as needed
- Pine nuts
- Minced garlic
- Parmesan cheese
- Salt
How to make Steak and Shrimp Pesto Sauce Linguini:
Step 1. Cook the linguini in a pot of boiling water to your liking, and drain well.
Step 2. Heat 1 Tbsp. oil in a skillet over medium-high heat, and cook the steak seasoned with salt, pepper, and garlic powder, until done to your liking.
Remove, and allow the steak to rest while you prepare the shrimp.
Step 3. Add the butter to the skillet over medium-high heat, and cook the shrimp with some salt. Cook until done, and remove from the skillet to set aside.
Step 4. Place the asparagus in the skillet, turn the heat down to medium, place the lid on, and cook until becoming tender. Season with salt, pepper, and oregano.
For the pesto sauce:
Step 1. In a blender or food processor add the fresh basil leaves.
Then, add the olive oil + more as needed.
Then add in the pine nuts.
Then, add the minced garlic.
Lastly, add the parmesan cheese and salt.
Step 6. Add the sauce to the noodles and toss to combine well.
Step 7. Top each serving of noodles with some sliced steak, shrimp, and asparagus spears.
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Steak and Shrimp Pesto Sauce Linguini
Ingredients
- 2 Good quality steaks
- 1 lb. Shrimp peeled, cleaned, and deveined
- 1 lb. Asparagus spears with the woody part removed
- 1 Tbsp. Olive oil
- 2 Tbsp. Butter unsalted
- 2 tsp. Salt, pepper, garlic powder, and oregano
- 1 Box Linguini pasta
For the pesto sauce:
- 4 C. Fresh basil leaves
- ¼ C. Olive oil + more as needed
- ⅓ C. Pine nuts
- 2 tsp. Minced garlic
- 1 C. Parmesan cheese
- 1 tsp. Salt
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Instructions
- Cook the linguini in a pot of boiling water to your liking, and drain well.
- Heat 1 Tbsp. oil in a skillet over medium-high heat, and cook the steak seasoned with salt, pepper, and garlic powder, until done to your liking. Remove, and allow the steak to rest while you prepare the shrimp.
- Add the butter to the skillet over medium-high heat, and cook the shrimp with some salt. Cook until done, and remove from the skillet to set aside.
- Place the asparagus in the skillet, turn the heat down to medium, place the lid on, and cook until becoming tender. Season with salt, pepper, and oregano.
- In a blender or food processor, blend the ingredients for the pesto sauce until smooth.
- Add the sauce to the noodles and toss to combine well.
- Top each serving of noodles with some sliced steak, shrimp, and asparagus spears.
- Enjoy!
Nutrition
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How long does it take to cook the Steak and Shrimp Pesto Sauce Linguini?
This steak shrimp recipe is ready to serve in less than 1 hour. While it does take a little longer than some meals, it’s incredibly delicious and worth the time spent. There aren’t any hard steps involved, so it’s still an easy dish.
What is the best way to prepare the steak for the recipe?
Sear the steak in a skillet over medium heat with some olive oil. It will cook it beautifully, and you can allow it to rest while cooking the rest.
How long should the shrimp be cooked for?
The shrimp only takes about 5-8 minutes to cook. Shrimp cooks really quickly, so once it’s pink and translucent, it’s done. Whatever you do, don’t overcook the shrimp, or it will turn rubbery.
How much Parmesan cheese should be used for the Steak and Shrimp Pesto Sauce Linguini?
You’ll need 1 cup of parmesan cheese for the pesto. It’s best to use freshly grated Parmesan instead of the bagged shreds. Due to the anti-caking coating on the parmesan, it won’t turn out as well when using bagged cheese.
How much salt and pepper should be used for the recipe?
You’ll need a teaspoon of each + 1 teaspoon of salt for the pesto. However, you can add as much or as little as you like for optimal flavor.
What is the best way to serve the Steak and Shrimp Pesto Sauce Linguini?
Serve right away when you are done cooking. It is basically an all-in-one meal because it is meat and veggies! However, you can also serve it with roasted vegetables or salad too.
Is it possible to use frozen shrimp in the recipe?
Yes, but you’ll need to thaw it all the way before you begin. Whether using fresh or frozen shrimp, be sure it’s been cleaned, peeled, and deveined.
How much pesto sauce should be used for the recipe?
You’ll end up with around 2 cups of pesto sauce for this steak shrimp recipe. So, if you opt for a store-bought pesto instead of homemade, that is how much you’ll need.
Should the steak and shrimp be cooked separately or together?
No, you’ll need to sear the steak first and cook until it’s the doneness you want. Then pull it out and let it rest. Follow with the shrimp and add the steak back in before serving.
Is it necessary to use fresh basil for the recipe?
Yes, it won’t work to use dried basil. You need fresh basil leaves for the pesto sauce, or it won’t turn out correctly.
More Steak Recipes
Salisbury Steak with Mashed Potatoes – The ultimate comfort food!
Garlic Steak and Potato Foil Packs – Great for any time of the week!
Cubed Steak With Onion Gravy – You really need to try this recipe!
Steak Fajitas – Everyone will rave about how good they are.
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