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Steak and Shrimp Pesto Sauce Linguini

Steak and Shrimp Pesto Sauce Linguini

This quick 35-minute one-pan Steak and Shrimp Pesto Sauce Linguini is packed full of flavor and heavenly tossed with pasta!

Steak and Shrimp Pesto Sauce Linguini

PERFECT FOR DATE NIGHT AT HOME!!

Steak and Shrimp Pesto Sauce Linguini

SO GOOD!

Steak and Shrimp Pesto Sauce Linguini

Prep Time: 20 minutes

Cook Time: 30-35 minutes

Servings: 4

Ingredients:

2 Good quality steaks

1 lb. Shrimp peeled, cleaned and deveined

1 lb. Asparagus spears with the woody part removed

1 Tbsp. Olive oil

2 Tbsp. Butter unsalted

2 tsp. Salt, pepper, garlic powder, and oregano

1 Box Linguini pasta

For the pesto sauce:

4 C. Fresh basil leaves

¼ C. Olive oil + more as needed

⅓ C. Pine nuts

2 tsp. Minced garlic

1 C. Parmesan cheese

1 tsp. Salt

How to make Steak and Shrimp Pesto Sauce Linguini:

Step 1. Cook the linguini in a pot of boiling water to your liking, and drain well.

Step 2. Heat 1 Tbsp. oil in a skillet over medium-high heat, and cook the steak seasoned with salt, pepper, and garlic powder, until done to your liking. Remove, and allow the steak to rest while you prepare the shrimp.

a.

b.

Step 3. Add the butter to the skillet over medium-high heat, and cook the shrimp with some salt. Cook until done, and remove from the skillet to set aside.

Step 4. Place the asparagus in the skillet, turn the heat down to medium, place the lid on, and cook until becoming tender. Season with salt, pepper, and oregano.

Step 5. In a blender or food processor, blend the ingredients for the pesto sauce until smooth.

a.

b.

c.

d.

e.

Step 6. Add the sauce to the noodles and toss to combine well.

Step 7. Top each serving of noodles with some sliced steak, shrimp, and asparagus spears.

Enjoy!

Steak and Shrimp Pesto Sauce Linguini

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Steak and Shrimp Pesto Sauce Linguini

Steak and Shrimp Pesto Sauce Linguini

Steak and Shrimp Pesto Sauce Linguini

Yield: 4
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

  • 2 Good quality steaks
  • 1 lb. Shrimp peeled, cleaned, and deveined
  • 1 lb. Asparagus spears with the woody part removed
  • 1 Tbsp. Olive oil
  • 2 Tbsp. Butter unsalted
  • 2 tsp. Salt, pepper, garlic powder, and oregano
  • 1 Box Linguini pasta

For the pesto sauce:

  • 4 C. Fresh basil leaves
  • ¼ C. Olive oil + more as needed
  • ⅓ C. Pine nuts
  • 2 tsp. Minced garlic
  • 1 C. Parmesan cheese
  • 1 tsp. Salt

Instructions

  1. Cook the linguini in a pot of boiling water to your liking, and drain well.
  2. Heat 1 Tbsp. oil in a skillet over medium-high heat, and cook the steak seasoned with salt, pepper, and garlic powder, until done to your liking. Remove, and allow the steak to rest while you prepare the shrimp.
  3. Add the butter to the skillet over medium-high heat, and cook the shrimp with some salt. Cook until done, and remove from the skillet to set aside.
  4. Place the asparagus in the skillet, turn the heat down to medium, place the lid on, and cook until becoming tender. Season with salt, pepper, and oregano.
  5. In a blender or food processor, blend the ingredients for the pesto sauce until smooth.
  6. Add the sauce to the noodles and toss to combine well.
  7. Top each serving of noodles with some sliced steak, shrimp, and asparagus spears.
  8. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 904Total Fat: 60gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 35gCholesterol: 381mgSodium: 3301mgCarbohydrates: 24gNet Carbohydrates: 0gFiber: 4gSugar: 2gSugar Alcohols: 0gProtein: 69g

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