Sheet Pan Pork Chops with Multi Colored Potatoes

This dish is a simple dish that you can make on one sheet pan. Pork Chops are delicious meat that cooks up juicy and tender. The potatoes roast with the meat and they come out super creamy with crispy edges.

This is a flavorful dinner with just a few ingredients to prepare.

There are so many meals that claim to be easy to prepare and are well-liked. When you see all the steps and ingredients, you realize that it is not as easy as it made it out to be.

Not this time, When I say this is easy, I mean it is easy.

All you need to do is place your pork chops on the baking sheet, cut your colored potatoes in half, and then quarter the onion into pieces.

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Why should I make this dish?

This dish is so simple and creates a complete meal all in one pan. It is family-friendly, tasty, and super simple with just a few ingredients.

Are there variations that I can use?

You can replace the multicolored potatoes with other root vegetables such as parsnips or sweet potatoes and carrots. Cut some apples and add them to the sheet pan near the Pork Chops. This is going to spread the apple flavor to the Pork and enhance that pork flavor.

Ingredients:

• Multi Colored potatoes halved
• Red onion
• Olive oil
• Paprika
• Rosemary
• Salt and pepper to taste
• Boneless pork chops
• Minced garlic
• Worcestershire sauce
• Cumin
• Cayenne pepper

How to make Sheet Pan Pork Chops with Multi Colored Potatoes:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the potatoes and onion to a large mixing bowl.

Step 3. Drizzle with olive oil, rosemary, paprika, and salt and pepper to taste. Toss to combine well.

Adding the olive oil.

Adding the rosemary.

Adding the paprika.

Step 4. Layer the potatoes and onion on a parchment-lined large baking sheet.

Step 5. Add the pork chops to a mixing bowl.

Step 6. Drizzle the pork chops with the remaining olive oil, garlic, worcestershire sauce, cumin, cayenne pepper, and salt and pepper to taste. Toss to coat well.

Adding the minced garlic.

Adding the worcestershire sauce.

Adding the cumin.

Step 7. Place the pork chops on the baking sheet beside the potatoes.

Step 8. Bake for 20-25 minutes until the pork is cooked through and the potatoes are tender.

Now, ready to serve!

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How to Store Sheet Pan Pork Chops with Multi Colored Potatoes?

To store Sheet Pan Pork Chops with Multi Colored Potatoes, allow the dish to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days.

How to reheat Sheet Pan Pork Chops with Multi Colored Potatoes?

To reheat Sheet Pan Pork Chops with Multi Colored Potatoes, you can use a microwave or an oven. For the microwave, transfer the desired portion to a microwave-safe dish, add a splash of water or broth to prevent the dish from drying out, and microwave on high for 2-3 minutes, stirring occasionally, until heated through.

For the oven, preheat the oven to 350°F, place the pork chops and potatoes in an oven-safe dish, cover with foil, and bake for 15-20 minutes, or until heated through.

Can I make ahead Sheet Pan Pork Chops with Multi Colored Potatoes?

Yes, you can make ahead Sheet Pan Pork Chops with Multi Colored Potatoes by preparing the vegetables and seasoning the pork chops, then storing them separately in the refrigerator for up to 24 hours.

When you’re ready to cook, preheat the oven and arrange the pork chops and potatoes on the baking sheet. Bake as directed in the recipe.

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