Sheet Pan Pork Chops with Multi Colored Potatoes

Simple & easy Sheet Pan Pork Chops with Multi Colored Potatoes that’s delish!

So good! My family loved this recipe.. AMAZING!

Flavorful dinner with just simple ingredients and clear steps! Find recipe card at the bottom!

Prep Time: 20 minutes – Cook Time: 20-25 minutes – Servings: 4

Ingredients:

2 lbs. Multi Colored potatoes halved

1 Red onion cut into large pieces

3 Tbsp. Olive oil divided

½ tsp. Paprika

½ tsp. Rosemary

Salt and pepper to taste

4 Boneless pork chops

3 tsp. Minced garlic

1 tsp. Worcestershire sauce

½ tsp. Cumin

¼ tsp. Cayenne pepper

Instructions:

Preheat the oven to 400 degrees.

Add the potatoes and onion to a large mixing bowl.

Drizzle with 2 tbsp of olive oil, the rosemary, paprika and salt and pepper to taste. Toss to combine well.

a.

b.

c.

Layer the potatoes and onion on a parchment lined large baking sheet.

Add the pork chops to a mixing bowl.

Drizzle the pork chops with the remaining 1 tbsp olive oil, worcestershire sauce, cumin, cayenne pepper and salt and pepper to taste. Toss to coat well.

a.

b.

c.

Place the pork chops on the baking sheet beside the potatoes.

Bake for 20-25 minutes until the pork is cooked through and the potatoes are tender.

SO GOOD.. AMAZING.. SAVE FOR LATER USE!

Pin This Recipe To Favorite Boards on Pinterest!

Sheet Pan Pork Chops with Multi Colored Potatoes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

4.26 from 31 votes

Review Recipe

Ingredients 

• 2 lbs. Multi Colored potatoes halved
• 1 Red onion cut into large pieces
• 3 Tbsp. Olive oil divided
• ½ tsp. Paprika
• ½ tsp. Rosemary
• Salt and pepper to taste
• 4 Boneless pork chops
• 3 tsp. Minced garlic
• 1 tsp. Worcestershire sauce
• ½ tsp. Cumin
• ¼ tsp. Cayenne pepper

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Email

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat the oven to 400 degrees.
• Add the potatoes and onion to a large mixing bowl.
• Drizzle with 2 tbsp of olive oil, the rosemary, paprika and salt and pepper to taste. Toss to combine well.
• Layer the potatoes and onion on a parchment lined large baking sheet.
• Add the pork chops to a mixing bowl.
• Drizzle the pork chops with the remaining 1 tbsp olive oil, worcestershire sauce, cumin, cayenne pepper and salt and pepper to taste. Toss to coat well.
• Place the pork chops on the baking sheet beside the potatoes.
• Bake for 20-25 minutes until the pork is cooked through and the potatoes are tender.

Nutrition

Serving: 1g | Calories: 635kcal | Carbohydrates: 53g | Protein: 43g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 103mg | Sodium: 231mg | Fiber: 6g | Sugar: 4g

Author: Marta

More Favorite Pork Recipes:

Pork Chop in Garlic Mushroom Sauce

Smothered Pork Chops with Onions in Red Eye Gravy

Pork Tenderloins