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Sheet Pan Pork Chops with Multi Colored Potatoes

Sheet Pan Pork Chops with Multi Colored Potatoes

Simple & easy Sheet Pan Pork Chops with Multi Colored Potatoes that’s delish!

So good! My family loved this recipe.. AMAZING!

Sheet Pan Pork Chops with Multi Colored Potatoes

Flavorful dinner with just simple ingredients and clear steps! Find recipe card at the bottom!

Sheet Pan Pork Chops with Multi Colored Potatoes

Prep Time: 20 minutes – Cook Time: 20-25 minutes – Servings: 4

Sheet Pan Pork Chops with Multi Colored Potatoes

Ingredients:

2 lbs. Multi Colored potatoes halved

1 Red onion cut into large pieces

3 Tbsp. Olive oil divided

½ tsp. Paprika

½ tsp. Rosemary

Salt and pepper to taste

4 Boneless pork chops

3 tsp. Minced garlic

1 tsp. Worcestershire sauce

½ tsp. Cumin

¼ tsp. Cayenne pepper

Instructions:

Preheat the oven to 400 degrees.

Add the potatoes and onion to a large mixing bowl.

Drizzle with 2 tbsp of olive oil, the rosemary, paprika and salt and pepper to taste. Toss to combine well.

a.

b.

c.

Layer the potatoes and onion on a parchment lined large baking sheet.

Add the pork chops to a mixing bowl.

Drizzle the pork chops with the remaining 1 tbsp olive oil, worcestershire sauce, cumin, cayenne pepper and salt and pepper to taste. Toss to coat well.

a.

b.

c.

Place the pork chops on the baking sheet beside the potatoes.

Bake for 20-25 minutes until the pork is cooked through and the potatoes are tender.

Sheet Pan Pork Chops with Multi Colored Potatoes

SO GOOD.. AMAZING.. SAVE FOR LATER USE!

Sheet Pan Pork Chops with Multi Colored Potatoes

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Sheet Pan Pork Chops with Multi Colored Potatoes

Sheet Pan Pork Chops with Multi Colored Potatoes

Yield: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

  • 2 lbs. Multi Colored potatoes halved
  • 1 Red onion cut into large pieces
  • 3 Tbsp. Olive oil divided
  • ½ tsp. Paprika
  • ½ tsp. Rosemary
  • Salt and pepper to taste
  • 4 Boneless pork chops
  • 3 tsp. Minced garlic
  • 1 tsp. Worcestershire sauce
  • ½ tsp. Cumin
  • ¼ tsp. Cayenne pepper

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Instructions

  1. Preheat the oven to 400 degrees.
  2. Add the potatoes and onion to a large mixing bowl.
  3. Drizzle with 2 tbsp of olive oil, the rosemary, paprika and salt and pepper to taste. Toss to combine well.
  4. Layer the potatoes and onion on a parchment lined large baking sheet.
  5. Add the pork chops to a mixing bowl.
  6. Drizzle the pork chops with the remaining 1 tbsp olive oil, worcestershire sauce, cumin, cayenne pepper and salt and pepper to taste. Toss to coat well.
  7. Place the pork chops on the baking sheet beside the potatoes.
  8. Bake for 20-25 minutes until the pork is cooked through and the potatoes are tender.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 635Total Fat: 29gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 103mgSodium: 231mgCarbohydrates: 53gFiber: 6gSugar: 4gProtein: 43g

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More Favorite Pork Recipes:

Pork Chop in Garlic Mushroom Sauce

Smothered Pork Chops with Onions in Red Eye Gravy

Pork Tenderloins

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