Skillet Peach Raspberry Crisp

Grab your apron because you’re going to want to make this crispy, sweet, tangy, and juicy recipe right away!

Nostalgic, delicious, and fresh is what comes to mind with this Skillet Peach Raspberry Crisp.

The gooey fruit filling and crunchy topping give this dessert a delightful, almost heavenly flavor that everyone is surely going to love!

Whether you’re hosting a party or heading out to a potluck, be prepared if you take this dish because people are going to ask you for raspberry peach crisp again and again.

Paired with ice cream, it’s the perfect blend of warm and cold, sweet, fruity, tangy, and all the other flavors that make the taste buds dance.

Scroll to bottom for printable recipe card.

Why do I love Skillet Peach Raspberry Crisp?

• The freshness of the fruit ingredients makes raspberry peach crisp a dessert that doesn’t weigh you down. It’s guilt-free!
• Most of the items needed for the recipe are already in the kitchen!
• Preparation of the crispy sweet treat is quick and easy.

How do you keep peach crisp from getting soggy?

One way to ensure the peach crisp doesn’t get soggy is by using fresh peaches. They contain less moisture than overripe ones, so you don’t have to worry about that leading to a soft dessert. You can also add cornstarch or another thickening agent to your peaches before baking to help soak up some of the extra moisture.

Can peach crisp be left out overnight?

Because of the perishable ingredients, it’s not recommended to leave your peach crisp out overnight. Instead, cover it with foil or plastic wrap and put it in the refrigerator. Then, you can eat up the leftovers without any risk of bacteria growth.

How to serve Skillet Peach Raspberry Crisp?

Of course, the best way to serve your raspberry peach crisp is with a big scoop of vanilla ice cream! However, if you want to try something else, you can add other toppings like pecans or almonds. Some people prefer yogurt or whipped cream, too, so try different ways and see what you like best!

Cooking Tips:

• Use the freshest fruit to get the best taste and texture.
• Preheat your skillet before starting so everything cooks evenly.
• A thicker topping will keep it from getting soggy.
• Serve it right away or reheat it for the best flavor.

Variations:

Some ways that you can vary up your recipe include swapping out the fruit choices to include blueberries, strawberries, blackberries, or whatever your other favorites are. Another way to try this scrumptious dish is by using small baking dishes and creating individual portions for serving to guests or to help yourself with controlling portion sizes.

Ingredients:

• Peaches
• Raspberries
• Fresh lemon juice
• All-purpose flour
• Granulated sugar
• Ground cinnamon
• Brown sugar
• Rolled oats
• Butter

How to make Skillet Peach Raspberry Crisp:

Step 1. Preheat oven to 375°. Lightly grease a 10 or 12-inch iron skillet and set aside.

Step 2. Thinly slice each peach (about 1/2 inch thick) and place the peach slices in a large mixing bowl.

Add the raspberries, lemon juice, 3 Tablespoons of flour, granulated sugar, and 1/2 teaspoon of cinnamon.

Gently stir about 3-4 times or until the flour is absorbed. Spoon the fruit mixture into the greased skillet.

Step 3. In a medium mixing bowl, add the rolled oats, brown sugar, 1/3 cup flour, 1 teaspoon cinnamon, and the melted butter. Toss to coat evenly. Sprinkle the oatmeal mixture on top of the fruit, covering the fruit entirely.

Step 4. Bake for 25-28 minutes or until the fruit is bubbly and the oatmeal crisp is golden brown. Remove from oven.

Step 5. Allow to cool for at least 10 minutes before serving. Best served with a scoop of vanilla ice cream or whipped cream.

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How to store Skillet Peach Raspberry Crisp?

Before you put your peach crisp away, make sure it’s completely cooled. Then you can cover it or store it in an airtight container for up to four days in the fridge.

How to reheat Skillet Peach Raspberry Crisp?

You can either reheat it in the oven at 350°F for 10-15, or you can put it back on the stove in a skillet until it’s heated all the way through. Make sure it’s warmed up to room temperature first.

How much does Skillet Peach Raspberry Crisp last on the fridge?

Your dessert will last about three to four days in the fridge as long as it’s in an airtight container. If you want to keep it longer, you can put it in the freezer for three months.

Can I make ahead Skillet Peach Raspberry Crisp?

Yes, you can! Assemble everything and put it in the fridge for up to 24 hours before baking. Use the same storage tips and cooking directions (it may need a few more minutes added to the time). Make sure it sits out for about 10 to 15 minutes before you put it in the oven.

Related Recipes You Might Enjoy:

If you’re a fan of crisp-style desserts, this Pear Crisp is a must-try.

When you can’t get enough of the sweet and juicy Georgia peach, Georgia Peach Cobbler is one to make on a regular basis.

Still wan’t more peaches? How about some of the Best Peach Cupcakes you’ve ever had?

Like mentioned with swapping out the fruits, here’s another choice with the traditional Triple Berry Crisp recipe.