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Skinny Chicken Broccoli Casserole

Skinny Chicken Broccoli Casserole

This Chicken Broccoli Casserole will earn you a standing ovation from your family.

Skinny Chicken Broccoli Casserole

just made this dish for supper and as hard as it is to please 4 teenagers, they all loved it! will definitely make it again. fat or not fat, there’s no arm in eating comfort food once in a while. everything in moderation is good for the body and the soul. thanks Trisha!

Skinny Chicken Broccoli Casserole

Chicken Broccoli Rice Casserole! We LOVE this easy recipe!

Skinny Chicken Broccoli Casserole

Prep Time: 15 minutes | Cook Time: 30 minutes| Servings: 8

Ingredients:

1 lb. Cooked chicken cut into bite-sized pieces

20 oz. Frozen chopped broccoli cooked and drained

2 Cans of reduced-fat cream of chicken soup

⅔ C. Evaporated milk

½ tsp. Garlic powder

1 C. Reduced-fat shredded cheddar cheese

½ C. Bread crumbs

3 Tbsp. Parmesan cheese

How to make Skinny Chicken Broccoli Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the chicken and broccoli to a large mixing bowl.

Step 3. Pour the soup and milk into the mixing bowl along with the garlic powder. Stir to combine well.

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Step 4. Layer the chicken and broccoli mixture into the bottom of a well-greased 9×13 baking dish.

Step 5. Top with the shredded cheese.

Step 6. In a bowl, combine the breadcrumbs and parmesan cheese.

Step 7. Sprinkle the breadcrumb mixture over the casserole.

Step 8. Bake for 30 minutes.

Step 9. Let sit for 10 minutes before serving.

Skinny Chicken Broccoli Casserole

Enjoy!

Skinny Chicken Broccoli Casserole

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Skinny Chicken Broccoli Casserole

Skinny Chicken Broccoli Casserole

Skinny Chicken Broccoli Casserole

Yield: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 1 lb. Cooked chicken cut into bite sized pieces
  • 20 oz. Frozen chopped broccoli cooked and drained
  • 2 Cans of reduced fat cream of chicken soup
  • ⅔ C. Evaporated milk
  • ½ tsp. Garlic powder
  • 1 C. Reduced fat shredded cheddar cheese
  • ½ C. Bread crumbs
  • 3 Tbsp. Parmesan cheese

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Instructions

  1. Preheat the oven to 350 degrees.
  2. Add the chicken and broccoli to a large mixing bowl.
  3. Pour the soup and milk into the mixing bowl along with the garlic powder. Stir to combine well.
  4. Layer the chicken and broccoli mixture into the bottom of a well-greased 9x13 baking dish.
  5. Top with the shredded cheese.
  6. In a bowl, combine the breadcrumbs and parmesan cheese.
  7. Sprinkle the breadcrumb mixture over the casserole.
  8. Bake for 30 minutes.
  9. Let sit for 10 minutes before serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 304Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 78mgSodium: 535mgCarbohydrates: 16gNet Carbohydrates: 0gFiber: 3gSugar: 4gSugar Alcohols: 0gProtein: 22g

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