Slow Cooker Beef Tips

I love using my Slow Cooker every chance I can. I never know when activities or different work events are going to run late. When they run late, I do not get dinner on the table at a decent time. The Slow Cooker lets me throw the ingredients in, set it, and forget it. This way, if I do run late, then hubby and the kids can still eat on time. The only requirement is to save me some.

This Slow Cooker Beef Tips is one of my favorites to make in the Slow Cooker.

The Beef Tips come out super tender and juicy, not to mention flavorful. This Beef Tip meal can be served with Mashed Potatoes, pasta or even rice.

This is truly one of our favorite comfort dishes. Although comfort is for winter, I have no issues making this all year long.

The end result is a delicious, hearty meal that will keep you satisfied all winter long. Give this recipe a try today!

Scroll to bottom for printable recipe card.

Why is this a recipe that I am going to want to make?

It is so easy to add the ingredients to the Slow Cooker and let the appliance do the work. The Beef Tips taste delicious and savory. This dish can have a side of Mashed Potatoes, pasta or rice. Everyone is going to be happy with dinner.

Variations

You can use Beef or Pork. You could spice it up a little with a drop or two of Hot Sauce. You could add onions and bell peppers if you wanted to.

How many servings does this recipe make?

Each batch serves four. You can double it or even triple it pretty easily. You will need a larger pan.

What sides can I serve with this dish?

• Mashed potatoes
• Egg noddles
• Rice
• Bread
• Salad

Ingredients:

• French onion soup mix
• Olive oil
• Worcestershire sauce
• Cubed beef chuck or stew meat
• Water
• Onion sliced
• Cornstarch
• Beef stock
• Bay leaf
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Instructions:

Step 1. Heat 1 Tbsp of olive oil in a large pot over medium-high heat. 

Step 2. Stir half the meat and onions, brown evenly, and cook until the onions become soft. 

Step 3. Remove, and repeat step 2 with the remaining meat and onions. 

Step 4. Add all of the meat and onions into the pot. 

Step 5. Pour in the broth, onion soup mix, bay leaf, Worcestershire sauce, and salt and pepper to taste. 

Step 6. Reduce the heat to low, cover, and simmer for 1 ½ hour. 

Step 7. Blend together the cornstarch and water, add to the pot, and cook until the gravy has thickened. 

Step 8. Garnish with parsley before serving.

THANKS FOR PINING!

How should I store the leftovers?

Once the food has cooled to room temperature, it can be transferred to an airtight container. You can then store the container for 4 days in the refrigerator.

Can I reheat these Beef Tips?

Yes, you can place the Beef Tips in a saucepan over medium heat and heat through. You could also use the microwave to heat the Beef Tips.

Can I freeze the Beef Tips?

The Beef Tips are freezer friendly. Once they are cooled completely, place them into a freezer-safe container and place them in the freezer for up to 3 months.

More Beef Recipes

Cheesy Ground Beef Rice Casserole – Ooey gooey cheese! Yum!

Slow Cooker Barbecued Beef Ribs – Tangy and easy to make.

Beef Pot Roast – Tender roast everyone will love.

BBQ Slow Cooker Beef Stew – Not your traditional stew recipe!