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Slow Cooker Beef Tips

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slow cooker beef tips, steak tips in slow cooker, crockpot beef tips

Winter is slowly creeping up on us and that means one thing – comfort food. This Slow Cooker Beef Tips recipe is the perfect way to warm up on a cold day.

Plus, it’s so easy to make!

slow cooker beef tips, steak tips in slow cooker, crockpot beef tips

This slow-cooked crockpot beef tips recipe is a comforting and delicious meal that your family will love. It’s an easy-to-make recipe that requires minimal effort and has maximum flavor. The beef tips are simmered in a tasty sauce made of beef stock, Worcestershire sauce, and garlic powder. The beef tips are cooked until they are fork-tender and the sauce has thickened into a savory gravy. Serve the beef tips over hot cooked rice or mashed potatoes to soak up all the delicious flavors. 

slow cooker beef tips, steak tips in slow cooker, crockpot beef tips

The best part of this recipe is that it can be assembled ahead of time and cooked later in the day. This recipe is sure to become a family favorite!

slow cooker beef tips, steak tips in slow cooker, crockpot beef tips

The end result is a delicious, hearty meal that will keep you satisfied all winter long. Give this recipe a try today!

slow cooker beef tips, steak tips in slow cooker, crockpot beef tips

Why I love Slow Cooker Beef Tips?

  • The Slow Cooker Beef Tips recipe is incredibly easy and convenient to make. 
  • The slow cooker allows the beef tips to cook slowly and evenly, resulting in a tender and juicy dish. 
  • The beef tips can be cooked in various sauces, allowing for endless flavor combinations. 
  • The slow cooker allows the flavors of the beef tips to meld together and become even more delicious. 
  • The slow cooking process ensures the beef tips are cooked to perfection, with no risk of overcooking. 
  • This recipe is a great option for busy weeknights, as it requires minimal prep time and can be served as a main course or side dish. 
  • It is also a great way to feed a crowd, as the slow cooker can easily accommodate a large quantity of beef tips. 
  • The slow cooker beef tips are also a great way to use up leftovers, as you can easily incorporate any leftover ingredients into the recipe. 
  • The slow cooker beef tips are a great option for those following a low-carb or paleo diet, as it is a healthy and delicious dish. 
  • The slow cooker beef tips are an excellent source of protein, making it a great meal for those trying to increase their protein intake.
slow cooker beef tips, steak tips in slow cooker, crockpot beef tips

What cut of beef is best for this recipe?

For best results, use cubed beef chuck or stew meat. It’s also fine to use sirloin too! Your local grocery store will cut whatever meat you choose into bite-sized pieces if you ask the meat department. Then it can be cooked, saving you the hassle of cutting it.

What type of sauce should I use?

The base of the sauce is beef broth, along with French onion soup mix, Worcestershire, and a bay leaf. You don’t really need to add any extra sauce, but if you are serving it over rice, you can drizzle a little soy sauce on top.

slow cooker beef tips, steak tips in slow cooker, crockpot beef tips

Ingredients:

  • French onion soup mix
  • Olive oil
  • Worcestershire sauce
  • Cubed beef chuck or stew meat
  • Water
  • Onion sliced
  • Cornstarch
  • Beef stock
  • Bay leaf
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish
slow cooker beef tips ingredients

Instructions:

Step 1. Heat 1 Tbsp of olive oil in a large pot over medium-high heat. 

Step 2. Stir half the meat and onions, brown evenly, and cook until the onions become soft. 

Stir half the meat and onions, brown evenly, and cook until the onions become soft. 

Step 3. Remove, and repeat step 2 with the remaining meat and onions. 

Step 4. Add all of the meat and onions into the pot. 

Step 5. Pour in the broth, onion soup mix, bay leaf, Worcestershire sauce, and salt and pepper to taste. 

Pour in the broth, onion soup mix, bay leaf, Worcestershire sauce, and salt and pepper to taste. 

Step 6. Reduce the heat to low, cover, and simmer for 1 ½ hour. 

Reduce the heat to low, cover, and simmer for 1 ½ hour. 

Step 7. Blend together the cornstarch and water, add to the pot, and cook until the gravy has thickened. 

Blend together the cornstarch and water, add to the pot, and cook until the gravy has thickened. 

Step 8. Garnish with parsley before serving.

slow cooker beef tips, steak tips in slow cooker, crockpot beef tips

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Slow Cooker Beef Tips

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Servings: 4
This slow-cooked crockpot beef tips recipe is a comforting and delicious meal that your family will love. It's an easy-to-make recipe that requires minimal effort and has maximum flavor.
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Ingredients 

  • 1 Packet French onion soup mix
  • 3 Tbsp. Olive oil
  • 1 ½ Tbsp. Worcestershire sauce
  • 2 Tbsp. Cubed beef chuck , or stew meat
  • C. Water
  • 1 Onion , sliced
  • 2 Tbsp. Cornstarch
  • 3 C. Beef stock
  • 1 Bay leaf
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions

  • Heat 1 Tbsp of olive oil in a large pot over medium high heat.
  • Stir in half the meat and onions, brown evenly, and cook until the onions are becoming soft.
  • Remove, and repeat step 2 with the remaining meat and onions.
  • Add all of the meat and onions into the pot.
  • Pour in the broth, onion soup mix, bay leaf, worcestershire sauce and salt and pepper to taste.
  • Reduce the heat to low, cover and simmer for 1 ½ hours.
  • Blend together the cornstarch and water, add to the pot, and cook until the gravy has thickened.
  • Garnish with parsley before serving.

Nutrition

Calories: 213kcal | Carbohydrates: 21g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 1235mg | Potassium: 532mg | Fiber: 1g | Sugar: 4g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg

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Slow Cooker Beef Tips Tips

Using a slow cooker for slow cooker beef tips can be intimidating if you’ve never done it before. But I promise it’s really easy! Here are some tips to make sure your slow cooker beef tips turn out perfectly:

  • Start by searing the steak tips over high heat for about 2 minutes per side or until lightly browned. This will help lock in the juices and add flavor.
  • Use only low-sodium beef stock to avoid making the dish too salty.
  • Cut all vegetables into roughly equal sizes so they will cook at the same rate.
  • For extra flavor, add herbs such as rosemary and thyme in with the vegetables during the slow cooking process.
  • Always check your slow cooker beef tips after 4 hours to make sure the vegetables aren’t overcooked.
  • For a richer flavor, add a splash of red wine at the end of cooking time.

With these tips, you’ll be making slow cooker beef tips like a pro in no time! So cozy up and enjoy this delicious recipe today. Bon Appetite!

Slow Cooker Beef Tips Variations

If you’re looking for a creative twist on slow cooker beef tips, there are plenty of options to choose from! Here are some ideas for variations you could try:

  1. For an Asian twist, add soy sauce, ginger, garlic, and sesame oil.
  2. If you like spicy food, add some diced jalapeños or chili powder to give it a kick.
  3. Make slow cooker beef stroganoff by adding sour cream and mushrooms at the end of cooking time.
  4. Add potatoes and carrots to make slow cooker beef tips stew.
  5. Use ground beef instead of steak tips to make slow cooker meatballs.
  6. Substitute the vegetables with bell peppers, spinach, or kale for a fresh twist.

No matter which variation you choose, slow cooker beef tips are sure to please everyone’s taste buds! Experiment with your favorite ingredients and enjoy. Bon Appétit!

Do I need to add any additional seasonings?

No, all the flavors blend beautifully. If you like to add extra seasonings, that is more than fine. Garlic powder, onion powder, paprika, and chili powder are all great options. Additionally, you can add a teaspoon or two of brown sugar to help balance the flavors.

How long should I cook the beef?

You’ll need to let the beef tips cook at a simmer for 1 1/2 hours. This makes them fall apart, tender and delicious.

What temperature should I set the slow cooker to?

If you decide to slow-cook the beef tips, cook on low for 6-8 hours or on high for 4-6 hours.

How many servings does this recipe make?

Each batch serves four. You can double it or even triple it pretty easily. You will need a larger pan.

What sides can I serve with this dish?

  • Mashed potatoes
  • Egg noddles
  • Rice
  • Bread
  • Salad
slow cooker beef tips, steak tips in slow cooker, crockpot beef tips

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BBQ Slow Cooker Beef Stew – Not your traditional stew recipe!

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