Southern Buttermilk Pie

There’s nothing quite like a good southern buttermilk pie recipe.

It’s the perfect mix of sweet and tangy, with a creamy texture that just melts in your mouth.

This Southern Buttermilk Pie is the perfect dessert that delivers a bit of sweetness and a bit of tang. These pies have a texture and flavor that just melts in your mouth. This is a traditional part of Southern cooking, so those of us raised in the South enjoyed this routine.

A crispy crust holds the creamiest filling you have ever had, this is truly a must-try!

If you’re ever in the mood for a little taste of the south, be sure to try my buttermilk pie recipe for yourself.

You won’t regret it!

Scroll to bottom for printable recipe card.

Why I love this recipe

This buttermilk pie recipe is one of my favorites because it’s so easy to make and always turns out perfectly. The buttermilk gives the pie a rich, creamy flavor that is absolutely delicious. This is definitely the best buttermilk pie recipe I’ve ever tried.

Give it a try, you won’t be disappointed!

Why this is a great recipe

This is a pie that will not fail. Everytime I make it, it comes out perfect. It has the perfect flavor, the perfect texture, and the best crispy crust.

What is Buttermilk Pie?

A buttermilk pie is a type of pie that is made with homemade custard. It is a traditional Southern Pie.

What is the difference between Buttermilk Pie and Chess Pie?

Both the Buttermilk Pie and the Chess Pie are Southern traditions. They are both made with custard. The Chess Pie includes cornmeal in the custard.

What does a Buttermilk Pie taste like?

The Buttermilk Pie is a creamy custard pie that has a slight tang to the flavor.

Can the Buttermilk Pie be left at room temperature?

The Buttermilk Pie can sit at room temperature for a short period of time. If it is not being served, it should be kept refrigerated.

How do you know when the Buttermilk Pie is done?

If you use a knife to stick in the center of the pie and it comes out clean, the pie is completely done. If the knife is not clean, the pie should bake for a short time longer.

Can I leave the buttermilk pie out overnight?

It is not the best idea, however, as long as the pie is wrapped tightly it can be left on the counter overnight.

Can I use a different Pie Crust?

If you do not have a crust available, you could use crackers, cookies, or even tortillas to make a crust.

Are there any Buttermilk substitutes?

If you do not have any buttermilk on hand, you can easily make some by using milk and lemon juice. If you want to use something different, try using sour cream or Greek Yogurt.

Ingredients:

• Prepared pie crust, deep dish style
• Buttermilk
• Butter softened
• All-purpose flour
• Sugar
• Vanilla extract
• Pinch of nutmeg
• Eggs
• Pinch of salt

How to Make Buttermilk Pie:

Step 1. Heat the oven to 350 degrees. 

Step 2. Place the sugar and butter into a mixing bowl, and blend until smooth. 

Step 3. Add the eggs to the mixing bowl, and beat until well combined. 

Step 4. Mix in the flour, buttermilk, salt, vanilla, and nutmeg. Blend until smooth and creamy. 

Step 5. Pour the mixture into the pie crust.

Step 7. Bake for 50-60 minutes, or until firm and cooked through. 

Step 8. Cool to room temperature before serving. 

Step 9. You can cover the edges of the crust with aluminum foil if they are browning too much. 

THANKS FOR PINING!

Can I use a graham cracker crust?

This would be a simple and quick solution if you do not have a crust prepared. The graham cracker crust will also give the pie additional flavor and sweetness.

Do I have to refrigerate the Buttermilk Pie?

The Buttermilk Pie can be wrapped tightly and be left on the counter for up to 2 days. It is best to keep it refrigerated.

How should I store the Buttermilk Pie?

The pie should be covered with plastic wrap or foil and kept in the refrigerator for up to 4 days.  You could also wrap the pie completely with plastic wrap and foil and freeze the pie for up to 2 months.

How long will Buttermilk Pie stay fresh?

If the Buttermilk Pie is refrigerated, it will last for up to 4 days.

Why did the pie not set?

There may be a couple of reasons. The main reason is that the Buttermilk was not measured correctly. The other reason is that the eggs were not beaten properly.

More pie ideas?

If you’re looking for more ideas for buttermilk pies, here are a few recipes to get you started:

The Best Buttermilk Cake with Homemade Chocolate Frosting – This tart and tangy pie are perfect for summer.

Buttermilk Lemon Sheet Cake Recipe – It is easy to make and will be a favorite dessert recipe.

Texas Trash Buttermilk Chocolate Cake Recipe with Pecans – Delicious and easy to make, you will want to make this recipe.