Make a Restaurant Quality Meal: Steak Bites with Garlic Butter & Mustard Dipping Sauce

Intro

When you’re craving restaurant-quality flavor without the hefty price tag or complicated techniques, this best steak bites with garlic butter mustard dipping sauce recipe delivers exactly what you need. These perfectly seared beef cubes swimming in aromatic garlic butter have become my secret weapon for turning ordinary weeknights into something memorable. The combination of tender, caramelized steak and that tangy mustard dipping sauce creates a flavor experience that’ll have everyone asking for seconds.

This easy steak bites with garlic butter mustard dipping sauce for beginners proves that impressive doesn’t have to mean difficult. I’ve served this dish countless times – from casual family dinners to hosting friends for game night – and it never fails to wow. The beauty of these homemade steak bites with garlic butter mustard dipping sauce ideas lies in their versatility. Serve them as an elegant appetizer with toothpicks, or turn them into a complete meal alongside your favorite sides.

What makes this simple steak bites with garlic butter mustard dipping sauce meal so irresistible is the perfect balance of rich, buttery beef and that zesty, creamy dipping sauce. In just 15 minutes, you’ll have a dish that tastes like you spent hours in the kitchen. This family friendly steak bites with garlic butter mustard dipping sauce has converted even my most stubborn vegetable-loving kids into meat enthusiasts.

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Why You’ll Love This Recipe

• This quick steak bites with garlic butter mustard dipping sauce recipe comes together in just 15 minutes
• Uses pantry staples and simple ingredients you likely already have
• Perfect for both weeknight dinners and entertaining guests
• The garlic butter sauce is restaurant-quality delicious
• Works as an appetizer, main course, or party food

Ingredient Notes & Substitutions

Premium steak cuts form the foundation of this recipe. Ribeye delivers maximum flavor with beautiful marbling, while sirloin offers great taste at a better price point. Strip steak and tenderloin both work wonderfully – choose based on your budget and preference. For this healthy steak bites with garlic butter mustard dipping sauce version, grass-fed beef adds extra nutrition.

Fresh garlic appears in both components and makes all the difference. The minced garlic creates that aromatic butter sauce, while grated garlic in the dipping sauce provides sharp, pungent notes. Avoid pre-minced garlic here – fresh cloves give you the bold flavor this dish deserves.

Quality mustard transforms the dipping sauce from ordinary to extraordinary. Maille Old Style Mustard provides the ideal creamy texture with just enough tang. Dijon or whole grain mustard work as substitutes, while honey mustard creates a milder version perfect for kids.

Sour cream creates that luxurious, creamy base for the dipping sauce. Greek yogurt substitutes beautifully for a lighter option with extra protein, while crème fraîche adds richness if you’re feeling indulgent.

European-style butter with higher fat content creates the most luscious garlic butter sauce, though regular unsalted butter works perfectly fine.

How to Make It

Success with this quick steak bites with garlic butter mustard dipping sauce recipe starts with proper heat management. That screaming hot skillet is crucial for developing the caramelized crust that locks in juices and creates incredible flavor. Never overcrowd your pan – cook in batches if necessary to ensure proper browning rather than steaming.

The magic happens when you reduce the heat and add butter with garlic. You’re essentially creating an instant compound butter sauce that coats every piece of steak. The residual heat gently cooks the garlic without burning, releasing those aromatic compounds that make this dish so addictive.

Preparing the mustard dipping sauce while the steak cooks maximizes efficiency. The grated garlic provides a different flavor profile than the sautéed version – sharper and more pungent, creating beautiful layers of garlic flavor throughout your homemade steak bites with garlic butter mustard dipping sauce ideas.

Tips for Success

Cut steak into uniform 1-inch pieces for even cooking throughout.

Pat beef completely dry before seasoning – surface moisture prevents proper searing.

Have all ingredients prepped and ready since this simple steak bites with garlic butter mustard dipping sauce meal moves quickly once cooking begins.

Don’t move the steak around too much initially – let it develop that gorgeous crust first.

Allow steak to rest in the garlic butter briefly before serving to let flavors meld.

Adjust hot sauce in the dipping sauce to match your heat preference.

Storage & Reheating

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. The mustard dipping sauce keeps separately for up to one week. For optimal results, reheat steak bites gently in a skillet over medium-low heat rather than the microwave, which can toughen the meat. Add a small amount of fresh butter if needed to refresh the sauce.

While freezing is possible for up to 2 months, the texture won’t match freshly made steak bites. The sour cream-based dipping sauce doesn’t freeze well and should be made fresh when needed.

Serving Suggestions

These steak bites pair beautifully with roasted asparagus, creamy mashed potatoes, or a fresh arugula salad. For entertaining, serve with crusty bread perfect for soaking up that incredible garlic butter sauce. Wine enthusiasts will love how this pairs with bold Cabernet Sauvignon or rich Malbec.

Transform this into a complete meal by serving over pasta, or create a stunning presentation alongside our [Honey Garlic Roasted Carrots] for vibrant color contrast.

Frequently Asked Questions

Can I use different steak cuts for this family friendly steak bites with garlic butter mustard dipping sauce?
Absolutely! While ribeye and sirloin are favorites for their flavor and tenderness, even well-trimmed chuck roast works for a budget-friendly version when cut into small pieces.

How do I make this healthy steak bites with garlic butter mustard dipping sauce version?
Choose grass-fed beef, reduce butter slightly, and substitute Greek yogurt for sour cream in the dipping sauce. You’ll maintain amazing flavor while improving nutrition.

Can I prep this easy steak bites with garlic butter mustard dipping sauce for beginners ahead of time?
The dipping sauce actually improves when made a day ahead. Steak bites are best served immediately, but you can prep all ingredients in advance for quick assembly.

Notes

This recipe evolved from my search for something impressive enough for company yet simple enough for busy weeknights. The combination of rich, buttery steak with tangy mustard sauce creates perfect balance that satisfies everyone at the table. It’s become such a requested dish that I always keep these ingredients stocked.

For more delicious steak recipes, check out our garlic butter steak with zucchini noodles and garlic herb potatoes and steak skillet. 

 

 

 

Steak Bites Ingredients:

1 tbsp Olive Oil

1 1/4 lbs Steak: Rib Eye, Sirloin, Strip Steak or Tenderloin (Cut into 1-inch cubes)

3 tbsp Butter

4 Cloves of Garlic (Minced)

Salt and Pepper (To taste)

1 tbsp Fresh Parsley (Minced)

Mustard Dipping Sauce Ingredients:

½ cup Sour Cream

¼ cup Maille Old Style Mustard

1-2 tsp Hot Sauce

1 Clove of Garlic (Finely grated)

Salt and Pepper (To taste)

Instructions:

Step 1: To prepare the sauce, make sure to combine all the mustard dipping sauce ingredients in a small bowl, adding salt and pepper to taste. Cover and refrigerate until ready to serve.

Step 2: Add olive oil to a large skillet and make sure to heat it over high heat. Once hot, add the steak and season with salt and pepper to taste.

Step 3: Cook for 3 to 4 minutes while stirring until you get a golden-brown color. Cook in batches if your skillet is not large enough, this way you will not overcrowd the skillet.

Step 4: Reduce heat to medium-low for a minute, then add the garlic and butter together.

Step 5: For 1 or 2 minutes continue to cook. Stir and make sure to cover the steak bites in the garlic-butter sauce.

Step 6: Serve the steak bites alongside with the creamy mustard dipping sauce and for the last step, garnish with parsley.

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Enjoy!

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