Stuffed Pepper Skillet

Stuffed Peppers are a treat in my house, at least for me. Sadly I am the only one who loves Bell Peppers that much. So when I saw this recipe, I knew it was a recipe for me to try. I am so glad I did. My family has now decided Stuffed Peppers are good. Although these are made slightly differently. Either way, it is a win-win for me.

I still get the favorite flavors of Stuffed Peppers and an even easier way of making it happen.

With this Stuffed Pepper Skillet, there is no need to stuff anything. You simply chop the ingredients, follow the recipe, and make it all in one skillet. This dish is sure to please. I know it sure makes me happy!

I know that your family is going to love the flavors also.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• This Stuffed Pepper Skillet takes all of your favorites and combines it into one easy-to-make dish.
• Making the stuffed peppers this way seems to make it all the more comforting.
• This is an easy stuffed pepper skillet for beginners. It’s really hard to go wrong with this dish. That’s so unlike the original stuffed peppers!
• It’s fast. This really is a quick stuffed pepper skillet recipe that works well for weeknights when you need something fast but hearty.

Ingredient Notes & Specifications

• You can add a variety of vegetables, such as cauliflower or green beans.
• The cheese can be switched to a pepper jack or Mexican Blend variety.
• Consider adding some hot peppers to the mix to spice things up.
• Use a Spanish rice instead of the white rice for added flavor.

Ingredients:

• Tomato paste
• Onion chopped
• Monterey jack cheese shredded
• Green bell peppers chopped
• Ground beef
• Minced garlic
• Uncooked long-grain white rice
• Beef broth
• Diced tomatoes undrained
• Salt and pepper to taste

Instructions:

Step 1. Place the ground beef, onions, and peppers in a large high-sided skillet over medium-high heat. 

Step 1. Saute until the meat is browned and the vegetables have softened. Drain any excess grease. 

Step 2. Add in the garlic, and saute another minute. 

Step 3. Mix in the rice, broth, tomatoes, and salt and pepper to taste. 

Step 4. Allow the mixture to come to a boil, reduce the heat to medium-low, cover and simmer for 20 minutes or until the rice is cooked through. 

Step 5. Top with the cheese, cover, and allow the cheese to melt before serving.

Now ready to serve!

THANKS FOR PINING!

Tips for Success

As the best stuffed pepper skillet recipe out there, it’s easy to make this one, but be careful not to overcook the ingredients. You don’t want soggy peppers.

Another concern with homemade stuffed pepper skillet ideas like this is choosing a higher quality of beef. If you choose beef that is very greasy, be sure you drain it well before you move forward.

Storage and Reheating

How would I reheat the Stuffed Pepper Skillet?

To reheat the food, place it into a skillet and reheat over medium heat. You could also place the skillet into a preheated 350* oven and reheat for 10 minutes.

How should I store this dish?

The food should be cooled to room temperature first. Then place it into an airtight container and set it in the fridge. You can store the Stuffed Pepper Skillet for up to 3 days.

Can I store the Stuffed Pepper Skillet in the freezer?

Be sure to cool the dish completely. Transfer to a freezer-safe container and then place in the freezer. You can store it in the freezer for 3 months.

Serving Suggestions

What sides should I serve with the Stuffed Pepper Skillet?

• Corn
• Green Beans
• Roasted Broccoli
• Cooked Cauliflower
• Salad
• Dinner Rolls
• Cheesy Potatoes
• Sweet Potato Fries

FAQs

Is this a family friendly stuffed pepper skillet?

It’s a very easy dish to eat. You control what goes into it, which means you can leave out items that your family might not eat. But, if your kids love rice dishes that have cheese with them, this is an easy way to make this special.

Can I use instant rice with this dish?

You can use instant rice. Keep in mind it will take a shorter time to cook, but you still want to ensure it cooks all the way through to make the meal full of flavor.

Is this a full meal in itself?

You have a carb, veggies, and protein. That makes this a simple stuffed pepper skillet meal that you can really trust day in and day out. You can always add to it, such as adding veggies or bread to round it out.

Can I use tomato sauce in this recipe instead of paste?

You can use a sauce. You will need to cook the sauce down to make sure it’s not watery. You will also want to use a very basic, unflavored variety so that the sauce picks up on the flavor of the peppers that this dish is known to offer.

How can I make this dish healthy?

You can make a healthy stuffed pepper skillet version in a few ways. Start with switching out the ground beef for ground turkey or chicken. You can also use low-fat cheeses.

Notes

When it comes to homemade stuffed pepper skill ideas like this, there are so many reasons to try it out. The most important reason? It feels like you’ve cooked this for hours in the oven. It is full of flavor and, most importantly, the ideal choice for those days when you want a stick-to-your-bones meal that is not going to take all day to prep.

More Easy Recipes

Chicken Bubble Biscuit Bake – It’s easy, delicious, and super comforting.

Bacon Cheeseburger Casserole – Fill up on this hearty meal!

Jalapeno Popper Casserole – Loads of flavor and simple to make.

Bake Pork Chops – Your taste buds will be thanking you for this meal!