Stuffed Pepper Skillet

Stuffed Peppers are a treat in my house, at least for me. Sadly I am the only one who loves Bell Peppers that much. So when I saw this recipe, I knew it was a recipe for me to try. I am so glad I did. My family has now decided Stuffed Peppers are good. Although these are made slightly differently. Either way, it is a win-win for me.

I still get the favorite flavors of Stuffed Peppers and an even easier way of making it happen.

With this Stuffed Pepper Skillet, there is no need to stuff anything. You simply chop the ingredients, follow the recipe and make it all in one skillet. This dish is sure to please, I know it sure makes me happy!

I know that your family is going to love the flavors also.

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Why is this such a special recipe?

This Stuffed Pepper Skillet takes all of your favorites and combines it into one easy-to-make dish. Making the stuffed peppers this way seems to make it all the more comforting.

Do you have any variation suggestions?

You can add in a variety of vegetables such as cauliflower or green beans. The cheese can be switched to a pepper jack or Mexican Blend variety.

What sides should I serve with the Stuffed Pepper Skillet?

• Corn
• Green Beans
• Roasted Broccoli
• Cooked Cauliflower
• Salad
• Dinner Rolls
• Cheesy Potatoes
• Sweet Potato Fries

Ingredients:

• Tomato paste
• Onion chopped
• Monterey jack cheese shredded
• Green bell peppers chopped
• Ground beef
• Minced garlic
• Uncooked long-grain white rice
• Beef broth
• Diced tomatoes undrained
• Salt and pepper to taste

Instructions:

Step 1. Place the ground beef, onions, and peppers in a large high-sided skillet over medium-high heat. 

Step 1. Saute until the meat is browned and the vegetables have softened. Drain any excess grease. 

Step 2. Add in the garlic, and saute another minute. 

Step 3. Mix in the rice, broth, tomatoes, and salt and pepper to taste. 

Step 4. Allow the mixture to come to a boil, reduce the heat to medium-low, cover and simmer for 20 minutes or until the rice is cooked through. 

Step 5. Top with the cheese, cover, and allow the cheese to melt before serving.

Now ready to serve!

Stuffed Pepper Skillet Recipe

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Servings: 8

This Stuffed Pepper Skillet takes all of your favorites and combines it into one easy to make dish. Making the stuffed peppers this way seems to make it all the more comforting.

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Review Recipe

Ingredients 

• 2 Tbsp. Tomato paste
• ½ Onion, chopped
• 1 ½ C. Monterey jack cheese , shredded
• 2 Green bell peppers , chopped
• 1 lb. Ground beef
• 2 tsp. Minced garlic
• ¾ C. Uncooked long grain white rice
• 2 C. Beef broth
• 14 oz. Diced tomatoes undrained, I used 14oz can
• Salt and pepper to taste

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Instructions

• Place the ground beef, onions and peppers in a large high sided skillet over medium high heat.
• Saute until the meat is browned and the vegetables have softened. Drain any excess grease.
• Add in the garlic, and saute another minute.
• Mix in the rice, broth, tomatoes and salt and pepper to taste.
• Allow the mixture to come to a boil, reduce the heat to medium low, cover and simmer for 20 minutes or until the rice is cooked through.
• Top with the cheese, cover and allow the cheese to melt before serving.

Nutrition

Calories: 388kcal | Carbohydrates: 23g | Protein: 22g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 631mg | Potassium: 444mg | Fiber: 2g | Sugar: 3g | Vitamin A: 566IU | Vitamin C: 30mg | Calcium: 368mg | Iron: 2mg

THANKS FOR PINING!

How would I reheat the Stuffed Pepper Skillet?

To reheat the food, place it into a skillet and reheat over medium heat. You could also place the skillet into a preheated 350* oven and reheat for 10 minutes.

How should I store this dish?

The food should be cooled to room temperature first. Then place it into an airtight container and set it in the fridge. You can store the Stuffed Pepper Skillet for up to 3 days.

Can I store the Stuffed Pepper Skillet in the freezer?

Be sure to cool the dish completely. Transfer to a freezer-safe container and then place in the freezer. You can store it in the freezer for 3 months.

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