Stuffed Pepper Skillet
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This Stuffed Pepper Skillet Recipe is a delicious and easy way to get your family to enjoy a healthy, balanced meal. It combines fresh bell peppers with ground beef and a savory combination of spices and herbs to create a flavorful dish that is sure to please everyone. The bell peppers are stuffed with ground beef and then cooked in a skillet with a flavorful tomato sauce.
The result is a one-pan meal that is both healthy and delicious.
This Stuffed Pepper Skillet Recipe is incredibly versatile, making it the perfect choice for busy weeknights. It’s simple enough to make for a weeknight dinner, but can also be dressed up for a special occasion.
You can substitute ground turkey or a combination of both beef and turkey for the ground beef, and you can also change up the herbs and spices used to create different flavor profiles.
Serve it as is or with a side of rice or mashed potatoes for a complete meal!
Scroll to bottom for printable recipe card.
Why do I love Stuffed Pepper Skillet?
- It is a quick and easy dish that can be whipped up in less than 30 minutes.
- It is an incredibly versatile dish that can be adapted to include whatever ingredients you have on hand.
- It is a great way to get your family to eat their vegetables, as the peppers are filled with a variety of vegetables.
- It is a flavorful and hearty dish that is sure to please.
- You can also add lean ground turkey or ground beef to the recipe to make it a complete meal.
- It is a great way to get the kids involved in the cooking process, as they can help stuff the peppers.
- The dish is also packed with protein, fiber, and healthy fats, making it a nutritious and filling meal.
- The leftovers can be easily reheated for a quick and easy lunch or dinner the next day.
So go ahead and give this delicious stuffed pepper skillet a try tonight! You won’t be disappointed.
What sides should I serve with the Stuffed Pepper Skillet?
- Corn
- Green Beans
- Roasted Broccoli
- Cooked Cauliflower
- Salad
- Dinner Rolls
- Cheesy Potatoes
- Sweet Potato Fries
Ingredients:
- Tomato paste
- Onion chopped
- Monterey jack cheese shredded
- Green bell peppers chopped
- Ground beef
- Minced garlic
- Uncooked long-grain white rice
- Beef broth
- Diced tomatoes undrained
- Salt and pepper to taste
Instructions:
Step 1. Place the ground beef, onions, and peppers in a large high-sided skillet over medium-high heat.
Step 1. Saute until the meat is browned and the vegetables have softened. Drain any excess grease.
Step 2. Add in the garlic, and saute another minute.
Step 3. Mix in the rice, broth, tomatoes, and salt and pepper to taste.
Step 4. Allow the mixture to come to a boil, reduce the heat to medium-low, cover and simmer for 20 minutes or until the rice is cooked through.
Step 5. Top with the cheese, cover, and allow the cheese to melt before serving.
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Stuffed Pepper Skillet Recipe
Ingredients
- 2 Tbsp. Tomato paste
- ½ Onion, chopped
- 1 ½ C. Monterey jack cheese , shredded
- 2 Green bell peppers , chopped
- 1 lb. Ground beef
- 2 tsp. Minced garlic
- ¾ C. Uncooked long grain white rice
- 2 C. Beef broth
- 14 oz. Diced tomatoes undrained, I used 14oz can
- Salt and pepper to taste
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Instructions
- Place the ground beef, onions and peppers in a large high sided skillet over medium high heat.
- Saute until the meat is browned and the vegetables have softened. Drain any excess grease.
- Add in the garlic, and saute another minute.
- Mix in the rice, broth, tomatoes and salt and pepper to taste.
- Allow the mixture to come to a boil, reduce the heat to medium low, cover and simmer for 20 minutes or until the rice is cooked through.
- Top with the cheese, cover and allow the cheese to melt before serving.
Nutrition
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Stuffed Pepper Skillet Tips
To get the most out of this dish, here are a few tips to keep in mind:
- Make sure to use lean ground beef for the best flavor.
- If you want to add more vegetables, try diced carrots or zucchini.
- Cook the rice in broth for extra flavor.
- Add an extra pinch of spices and herbs for a boost of flavor.
- Let it simmer until all the liquid is absorbed before serving.
With these tips in mind, your Stuffed Pepper Skillet will come out perfectly every time! Now go ahead and give this delicious recipe a try! You won’t be disappointed.
Stuffed Pepper Skillet Variations
If you’re looking for a way to switch up your stuffed pepper skillet, there are plenty of variations to try! Here are a few ideas:
- Use ground turkey or chicken instead of beef.
- Try adding mushrooms or black beans for extra protein.
- Add in some diced tomatoes and corn for extra flavor.
- Swap out the rice for quinoa, farro, or barley.
- Use different types of bell peppers – yellow, red, and orange all work great.
- Switch up the spices and herbs depending on what you have on hand.
- Top with melted cheese just before serving (Yum!).
How long does it take to prepare the recipe?
It takes about 30 minutes to make this stuffed pepper skillet. Its hearty beef, onions, and peppers paired with rice and tomatoes are incredible. It makes for a great weeknight meal.
What type of cheese should I use?
We recommend Monterey Jack cheese, but you could swap it for cheddar, provolone, mozzarella, or Colby cheese. No matter what cheese you use, it’s best when you shred it yourself.
Unfortunately, the cheese you buy bag is filled with an agent to prevent it from sticking to itself, and it doesn’t melt as well as freshly shredded cheese.
What other ingredients can I use to substitute for the bell peppers?
Keep in mind that any peppers you use are going to have a slightly different flavor. Some popular choices are:
- Anaheim
- Poblano
- Jalapenos
- Red or Orange Bell Peppers
How much salt and pepper should I add?
It’s fine to add as much or as little as you like. The amount of salt and pepper that is needed varies greatly from person to person. It’s fine to add more if you like it a lot. And if you are trying to cut back on sodium, you can skip it altogether.
Can I make this recipe in advance?
Yes, you can prep it and store it in the fridge for up to 2 days uncooked and up to 4 days cooked. It’s excellent for meal prepping.
Can I freeze the cooked dish?
Yes, and it turned out fantastic! Prepare the dish as directed, and then let it cool. Cover with plastic wrap and a lid to provide a double layer of protection. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating and serving.
What type of pan should I use?
This ground beef stuffed pepper recipe requires only a nonstick skillet with a lid.
Is this a spicy dish?
No, it’s not spicy at all. If you would like it to be spicy, you can add some red pepper flakes or cayenne pepper for a little bit of heat. Another way to make it spicier is to use Pepper Jack cheese instead of Monterey Jack.
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