Bacon Wrapped Pickles

Bacon pickle fries are two loved ingredients (bacon and pickles) rolled into one delicious pairing!

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 10

Ingredients:

5 large whole dill pickles

5 oz. Cream cheese softened

1 C. Cheddar cheese shredded

2 Tbsp. Fresh chives chopped

2 Tbsp. Fresh parsley chopped

Red pepper flakes to taste (optional)

10 Thick cut bacon slices

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Why You’ll Love This Recipe

• This quick bacon wrapped pickles recipe can be prepared in just 15 minutes! With a cook time of 20-25 minutes, you’ll be on your way to deliciousness in under an hour.
• These wrapped pickles pack a punch of flavor, leaving you feeling satisfied after just eating a few!
• You can make these in advance if you’re planning to take them to a party or potluck dinner.
• Most of the ingredients called for can be found at any grocery store or supermarket.
• This recipe is absolutely kid-proof and kid-approved if you’re searching for family-friendly appetizers and snacks.

Ingredient Notes & Substitutions

Dill pickles: Swap the traditional whole dill pickles for your favorite brand of pickles. Be sure to use whole pickles (even if they’re hot and spicy or garlicky) so you can still scoop and stuff them as directed.

Cream cheese: Replace the full-fat cream cheese with a reduced-fat option if you’re searching for a healthy bacon wrapped pickles version for the whole family to enjoy.

Cheddar cheese: You can swap cheddar cheese for your favorite alternative. Italian blends, pepper Jack, Monterey cheddar, and even goat cheese can all be used in this recipe if you’re searching for unique homemade bacon wrapped pickles ideas.

Parsley and chopped chives: Eliminate the parsley and chopped chives if you’re not a fan of the texture. You can swap these ingredients for dried parsley and onion powder if you prefer, or if you don’t have these ingredients available in your kitchen.

Red pepper flakes: Replace the red pepper flakes with a dash of cayenne pepper. Or you can get creative and add Creole or Cajun seasoning to this mix to elevate this side dish and snack even more! Adding a bit of heat is perfect for households who can’t get enough of zesty or spicy foods!

How to Make It

Step 1. Preheat the oven to 400 degrees. During this time, you’ll begin prepping your pickles.

Step 2. Cut each whole pickle in half (horizontally) and use a small spoon to scoop out a portion of the center of each pickle half.

Step 3. Combine the cream cheese, cheddar cheese, chives, parsley, and red pepper flakes, if desired, in a medium or large mixing bowl. Stir to combine the mixture well.

a. Add softened cream cheese

b. Add cheddar cheese

c. Add chopped parsley

d. Add in your chives

e. Mix and combine all ingredients well

Step 4. Scoop the mixture using a small spoon. Fill the hollowed-out center of each pickle with the cheese mixture.

Step 5. Wrap a slice of bacon around each pickle half once you’ve filled your pickles with your cheesy mixture.

Step 6. Bake for 20-25 minutes. You can also broil your bacon-wrapped pickles for 1 to 2 minutes on high once they’re done cooking. This will help the bacon crisp even more, which is perfect for families who love crispy bacon! Let cool slightly before serving.

Enjoy!

Tips for Success

You can use thinner pieces of bacon if you prefer to do so without thick, chunky bacon. Thinner bacon may be easier to wrap, but it may require a double layer to completely secure the cheese mix before baking.

Space your bacon wrapped pickles apart before baking. Placing them too close together will require more time in the oven to ensure the bacon is cooked through.

Storage and Reheating

You can store your bacon wrapped pickles in airtight containers in your refrigerator for up to 4 days after they have been cooked. You’ll want to serve and eat them as quickly as possible once they’re done cooking in the oven for best results!

You can reheat refrigerated bacon-wrapped pickles by allowing them to come to room temperature first. Then, you can reheat them in an air fryer (at 350-400 degrees) for 5-8 minutes, per serving. You can also reheat refrigerated bacon-wrapped pickles in your microwave for 1-3 minutes, per serving.

It’s not recommended to freeze bacon-wrapped pickles, as the texture will likely change, causing them to thaw and taste soggy.

Serving Suggestions

Serve with a side salad, homemade ranch dressing, or get creative with our version of Olive Garden salad dressing! For even more flavor, add in your preferred herbs and seasonings each time you make the cream cheese mixture to make this recipe your own. You can also try serving these bacon-wrapped pickles with a simple Southern potato salad.

Notes

This dish is perfect for kids on summer vacation, block parties, or a quick mid-afternoon snack! Whether you have a full house or if you’re prepping meals for your upcoming work week, these bacon-wrapped pickles are sure to deliver on flavor and satisfaction!

Now, remember to save this recipe on Pinterest for later 🙂