Olive Garden Salad Dressing

Name: Olive Garden Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Tbsp. Mayonnaise; ¼ C. Olive oil; 2 Tbsp. White wine vinegar; 3 Tbsp. Parmesan cheese grated; 1 Tbsp. Lemon juice; ¼ tsp. Garlic powder; ½ tsp. Italian seasoning; 2 Tbsp. Water; Salt and pepper to taste

4.32 from 19 votes

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This Olive Garden Salad Dressing is an easy and delicious way to dress up your salad. It has a bright and tangy flavor that adds a great finishing touch to any salad. This dressing is made with a combination of olive oil, red wine vinegar, garlic, oregano, and Italian seasoning.

It is packed full of flavor and has a light, creamy consistency that coats the salad perfectly.

This dressing is the perfect topping for any salad, from a simple green salad to a more complex pasta salad. It is easy to prepare, requiring only a few minutes to whisk together all of the ingredients.

Once it is prepared, it can be refrigerated and used for up to a week, so it is a great way to add a flavorful and fresh touch to your salads every day.

So next time you feel nostalgic for those delicious salads from Olive Garden, give this recipe a try!

Why do I love Olive Garden Salad Dressing?

It is a delicious and creamy homemade salad dressing that is easy to make.
The dressing is made with quality and fresh ingredients.
It is a healthier alternative to store-bought dressings that often contain additives and preservatives.
The dressing is versatile and can be used on salads, sandwiches, and other dishes.
The dressing can be customized to fit your tastes and dietary needs.
It is a great way to add flavor and nutrition to any meal.

Olive Garden Salad Dressing Tips

One tip I have for making this dressing is to use good-quality olive oil. It really does make a difference in the flavor!
Another tip is to taste as you go and adjust the seasonings to your liking. Don’t be afraid to experiment until you find that perfect flavor combination that you love.
And lastly, if you want a creamier dressing, you can add in some Greek yogurt or even mayonnaise. Just start with a little bit and add more until it’s the consistency that you like.

Olive Garden Salad Dressing Variations

There are a few variations that you can try with this dressing.

If you want a creamier dressing, you can add some Greek yogurt or mayonnaise. Just start with a little bit and add more until it’s the consistency that you like.
If you want a tangier flavor, you can add some lemon juice. Or if you’re looking for something with a bit more of a kick, try adding in some crushed red pepper flakes.

What to serve with this dressing

This dressing is extremely versatile. Serve with the following:

On a garden salad
Chicken salad
Potatoes – Bake or roast potatoes coated in the dressing.
Green Beans – Drizzle on fresh green beans before cooking.
Chicken – Marinate meat in the dressing and cook in a skillet or on the grill.

Ingredients:

Mayonnaise
Olive oil
White wine vinegar
Parmesan cheese grated
Lemon juice
Garlic powder
Italian seasoning
Water
Salt and pepper to taste

How to make Olive Garden Salad Dressing:

Step 1. Combine all of the ingredients together in a bowl and whisk to combine completely.

Adding ¼ C. Olive oil — Adding **¼ C. Olive oil**

Adding 3 Tbsp. Mayonnaise. — Adding **3 Tbsp. Mayonnaise**.

Adding 2 Tbsp. White wine vinegar. — Adding **2 Tbsp. White wine vinegar**.

Adding 1 Tbsp. Lemon juice. — Adding **1 Tbsp. Lemon juice**.

Adding 3 Tbsp. Parmesan cheese grated. — Adding **3 Tbsp. Parmesan cheese grated**.

Adding ¼ tsp. Garlic powder. — Adding **¼ tsp. Garlic powder**.

Adding ½ tsp. Italian seasoning. — Adding **½ tsp. Italian seasoning**.

Step 2. Serve drizzled over a salad of your choice.

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Olive Garden Salad Dressing

Prep Time: 10 minutes

Total Time: 10 minutes

Servings:

This Olive Garden Salad Dressing is an easy and delicious way to dress up your salad. It has a bright and tangy flavor that adds a great finishing touch to any salad. It is packed full of flavor and has a light, creamy consistency that coats the salad perfectly.

4.32 from 19 votes

Review Recipe

Ingredients

3 Tbsp. Mayonnaise
¼ C. Olive oil
2 Tbsp. White wine vinegar
3 Tbsp. Parmesan cheese grated
1 Tbsp. Lemon juice
¼ tsp. Garlic powder
½ tsp. Italian seasoning
2 Tbsp. Water
Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

Combine all of the ingredients together in a bowl and whisk to combine completely.
Serve drizzled over salad of your choice.

Nutrition

Author: Laura

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Leftovers and storage

Place any leftover copycat Olive Garden salad dressing in a glass jar with a lid that fits well. Refrigerate, and it will last 2-3 weeks. Give it a shake before using.

Can I make the dressing in advance?

Yep! It lasts up to 3 weeks and can be made in advance in single or large batches.

How can I turn this salad into a whole meal?

Add some protein, such as chicken, steak, or tuna. Then mix in all your favorite vegetables, like onions, cucumbers, tomatoes, and peppers. Add all the extras you like to make it more filling.