Side Dish

The Best Ever Canned Salmon Patties

The Best Ever Canned Salmon Patties

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Servings: 4

Method: Pan Fry

The Best Ever Canned Salmon Patties

We love salmon cakes! They can also be done in an Air Fryer!

The Best Ever Canned Salmon Patties

My mother used to make this for us! A lot of good memories with this recipe! Super easy and delicious!

The Best Ever Canned Salmon Patties

Ingredients for The Best Ever Canned Salmon Patties:

1 (14.75 ounces) can(s) salmon

1/3 cup bread crumbs

2 green onions, chopped

1/4 cup chopped celery

1/4 cup mayonnaise

1 Egg, beaten

4 tablespoons butter, for frying

lemon and dill, for garnish

What do you need to make The Best Ever Canned Salmon Patties:

The Best Ever Canned Salmon Patties

How to make The Best Ever Canned Salmon Patties:

Step 1: Wash, drain and remove the bones and skin of the salmon.

Step 2: Combine the salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg in a large bowl.

a.

The Best Ever Canned Salmon Patties

b.

c.

Step 3: Make 4 evenly sized patties.

The Best Ever Canned Salmon Patties

Step 4: Place a saucepan on the stove and turn the heat to low.

Step 5: Add in the butter and allow it to melt.

Step 6: Add the salmon and cook both sides at over medium heat until the colour turns golden brown.

The Best Ever Canned Salmon Patties

Step 7: Once done, remove from the pan.

Step 8: Before serving, sprinkle a small amount of dill seed and a splash of lemon juice.

The Best Ever Canned Salmon Patties

Enjoy!

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The Best Ever Canned Salmon Patties

The Best Ever Canned Salmon Patties

The Best Ever Canned Salmon Patties

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 (14.75 ounces) can(s) salmon
  • 1/3 cup bread crumbs
  • 2 green onions, chopped
  • 1/4 cup chopped celery
  • 1/4 cup mayonnaise
  • 1 Egg, beaten
  • 4 tablespoons butter, for frying
  • lemon and dill, for garnish

Instructions

    1. Wash, drain and remove the bones and skin of the salmon.
    2. Combine the salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg in a large bowl.
    3. Make 4 evenly sized patties.
    4. Place a saucepan on the stove and turn the heat to low.
    5. Add in the butter and allow it to melt.
    6. Add the salmon and cook both sides at over medium heat until the colour turns golden brown.
    7. Once done, remove from the pan.
    8. Before serving, sprinkle a small amount of dill seed and splash of lemon juice.
    9. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 259Total Fat: 24gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 83mgSodium: 272mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 3g

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