The Best Ever Canned Salmon Patties

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Servings: 4

Method: Pan Fry

We love salmon cakes! They can also be done in an Air Fryer!

My mother used to make this for us! A lot of good memories with this recipe! Super easy and delicious!

Ingredients for The Best Ever Canned Salmon Patties:

1 (14.75 ounces) can(s) salmon

1/3 cup bread crumbs

2 green onions, chopped

1/4 cup chopped celery

1/4 cup mayonnaise

1 Egg, beaten

4 tablespoons butter, for frying

lemon and dill, for garnish

What do you need to make The Best Ever Canned Salmon Patties:

How to make The Best Ever Canned Salmon Patties:

Step 1: Wash, drain and remove the bones and skin of the salmon.

Step 2: Combine the salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg in a large bowl.

a.

b.

c.

Step 3: Make 4 evenly sized patties.

Step 4: Place a saucepan on the stove and turn the heat to low.

Step 5: Add in the butter and allow it to melt.

Step 6: Add the salmon and cook both sides at over medium heat until the colour turns golden brown.

Step 7: Once done, remove from the pan.

Step 8: Before serving, sprinkle a small amount of dill seed and a splash of lemon juice.

Enjoy!

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