Ultimate Chicken Casserole
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This Ultimate Chicken Casserole is going to tickle your tastebuds and have you asking for more. This dish is a combination of great flavors all put together in a casserole that could easily feed a crowd. Those days that run extra long should not prevent you from making a fantastic meal. This can be done by using this recipe for the Ultimate Chicken Casserole.
This is a dish that can be made by using leftover Chicken from a night or two earlier. You could stop at the local market and pick up a rotisserie chicken which would help save even more time since it is already made.
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There are many Chicken Casserole recipes that are available, however, this is the one that is the classic and has been around for generations. This is a perfect Casserole to make when you want a hearty meal that is also considered comfort food.
This dish is so good I am positive you may be making this more often.
Best of all, it’s hearty and filling, perfect for a winter meal.
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Why am I going to like this recipe?
The recipe is versatile and easy and everyone loves it. It is a classic that is hearty, comforting, and filling. Since it is Chicken, it is also economical for your budget.
In what ways is this versatile?
You could add in vegetables. I generally add in Broccoli or mushrooms. You could change the meat to Ground Beef or Turkey. I know some that have used Italian Sausage in it.
Ingredients for Ultimate Chicken Casserole:
- Egg noodles cooked
- Shredded chicken
- Frozen corn kernels
- Onion diced
- Shredded cheddar cheese
- Crumbled bacon
- Milk
- Cream of chicken soup
- Minced garlic
- Salt and pepper to taste
- Chopped parsley for garnish
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How To Make Ultimate Chicken Casserole (Easy & Quick)
Step 1. Preheat the oven to 350 degrees.
Step 2. Add the egg noodles, shredded chicken, corn kernels, onion, cheddar cheese, and bacon to a large mixing bowl and stir to combine.
Then, add the onion.
Step 3. In a smaller bowl, whisk together the milk, cream of chicken soup, minced garlic, and salt and pepper to taste.
Step 4. Pour the soup mixture over the ingredients in the large mixing bowl, and toss to coat well.
Step 5. Layer the mixture in a well-greased 9×13 baking dish.
Step 6. Bake for 30 minutes.
Serve warm!
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Ultimate Chicken Casserole
Ingredients
- 2 C. Egg noodles cooked
- 2 C. Shredded chicken
- 2 C. Frozen corn kernels
- 1 Onion diced
- ½ C. Shredded cheddar cheese
- ½ C. Crumbled bacon
- 1 C. Milk
- 2 Cans Cream of chicken soup
- 1 Tbsp. Minced garlic
- Salt and pepper to taste
- Chopped parsley for garnish
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Instructions
- Preheat the oven to 350 degrees.
- Add the egg noodles, shredded chicken, corn kernels, onion, cheddar cheese and bacon to a large mixing bowl and stir to combine.
- In a smaller bowl, whisk together the milk, cream of chicken soups, minced garlic and salt and pepper to taste.
- Pour the soup mixture over the ingredients in the large mixing bowl, and toss to coat well.
- Layer the mixture in a well greased 9×13 baking dish and bake for 30 minutes.
Nutrition
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How should the leftovers be stored?
The Ultimate Chicken casserole can be stored in the refrigerator for up to 4 days. You must first cool the food to room temperature before placing it in an airtight container.
Can I freeze the Ultimate Chicken Casserole?
You can freeze this casserole, you may notice a texture difference in the pasta when the food thaws though. The dish can be stored in a freezer-safe container and placed in the freezer for up to 3 months.
How should I reheat the Ultimate Chicken Casserole?
Preheat the oven to 350* Cover the casserole dish tightly with Aluminum foil and place it in the oven for about 15 minutes to heat through. You could also heat the Chicken Casserole in the microwave for a few minutes or until the desired temperature is reached.
Serving suggestions
This casserole is great on its own, but you can also serve it with a side salad or some garlic bread.
More Easy Casserole Recipes
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Meatball Casserole – If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make!
No Peek Chicken and Rice – This no-peek chicken thighs and rice recipe is perfect because it’s simple and the chicken comes out so moist and tender.