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Easy No-Peek Chicken and Rice Casserole

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  • 4 from 7 votes

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Looking for chicken wild rice casserole? Wait until you try this recipe. This simple-to-make Easy No-Peek Chicken and Rice Casserole is a good comfort meal that is great for a weeknight dinner or for Sunday dinner.

Easy No-Peek Chicken and Rice Casserole

Besides being delicious, it is easy to clean up too, which makes it even better.

Easy No-Peek Chicken and Rice Casserole

This No-Peek Chicken and Rice Casserole is perfect for any occasion.

Easy No-Peek Chicken and Rice Casserole

Prep Time: 15 minutes | Cook Time: 2 hours | Servings: 4

Ingredients:

4 Bone-in skin-on chicken thighs

1 C. Rice

1 package of onion soup mix seasoning

1 Can of water

1 Can Cream of celery soup

1 Can Cream of chicken soup

Salt and pepper to taste

Easy No-Peek Chicken and Rice Casserole

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a bowl, combine the water, onion soup mix, cream of celery soup, cream of chicken soup, and rice.

a. Adding rice

b. Adding onion soup mix

c. Adding chicken soup

d. Adding Cream of chicken soup

Step 3. Pour the rice mixture into a well-greased 9×13 baking dish.

Step 4. Season the chicken with salt and pepper and place on top of the rice mixture in the dish.

Step 5. Cover with aluminum foil and bake for 2 hours.

Enjoy!

SO TENDER!!

Easy No-Peek Chicken and Rice Casserole

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Easy No-Peek Chicken and Rice Casserole

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4
Easy No-Peek Chicken and Rice Casserole
4 from 7 votes

Ingredients 

  • 4 Bone in skin on chicken thighs
  • 1 C. Rice
  • 1 Package of onion soup mix seasoning
  • 1 Can of water
  • 1 Can Cream of celery soup
  • 1 Can Cream of chicken soup
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • In a bowl, combine the water, onion soup mix, cream of celery soup, cream of chicken soup, and rice.
  • Pour the rice mixture into a well-greased 9x13 baking dish.
  • Season the chicken with salt and pepper and place on top of the rice mixture in the dish.
  • Cover with aluminum foil and bake for 2 hours.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 24g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 54mg | Sodium: 1204mg | Fiber: 1g | Sugar: 2g
Author: Laura

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