Easy No-Peek Chicken and Rice Casserole

I’m always looking for new, easy recipes that I can make for my family. This no peek chicken thighs and rice recipe is perfect because it’s simple and the chicken comes out so moist and tender.

Plus, cleanup is a breeze! You’re going to love this one.

This recipe is perfect for moms who want a home-cooked meal, but don’t have the time to stand over a stove. No peek chicken thighs and rice can be made in one pot, with minimal effort.

Plus, it’s delicious and comforting – perfect for a winter dinner.

So there you have it! A delicious and easy weeknight meal that is perfect for satisfying your hunger without ruining your diet.

This no peek chicken thighs and rice recipe is definitely a keeper, so be sure to bookmark it or print it out so you can make it again and again. If you have any questions or comments, please let us know. We love hearing from our readers!

This no peek chicken thighs and rice recipe is definitely a keeper. It’s delicious and comforting – perfect for a winter dinner.

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Why Is It Called No-Peek Chicken?

It gets its name from the way the chicken is cooked. The chicken is sealed in a baking dish with a layer of rice, and then it’s baked. You can’t peek in to see if it’s done without ruining the whole dish. The end result is a moist and tender chicken thigh with fluffy rice on the bottom.

Is it Good to Use Frozen Chicken for my Recipe?

Yes, you can use frozen chicken for most chicken recipes. However, you may need to adjust the cooking time depending on the recipe. For example, if the recipe calls for boneless, skinless chicken breasts, you may need to cook the chicken for a little longer if you are using frozen chicken breasts.

Can I Add Cheese To No Peek Chicken?

You bet! Cheese is a great way to add flavor and creaminess to any dish. In this case, it would be a great addition to the chicken thighs and rice. Just make sure the cheese is melted and bubbly before serving.

Do You Cook the Rice Before Adding it to the Casserole?

No, you do not cook the rice before adding it to the casserole. The rice will cook in the oven with the chicken.

What Are The Best Types Of Rice For No Peek Chicken Recipe?

There are many different types of rice that can be used for a no peek chicken recipe. Some of the best options include long grain rice, jasmine rice, and basmati rice. These types of rice will all cook up fluffy and light, which is perfect for pairing with juicy and tender chicken thighs. If you want to try something a little different, you could also opt for wild rice or brown rice. Both of these options have a bit more texture and flavor than the standard white rice, so they can add a bit of variety to your meal.

Can I Make This With Noodles Instead?

Yes, you can make this dish with noodles instead of rice. Simply follow the same instructions, substituting 1/2 cup of cooked noodles for the 1/2 cup of cooked rice.

Can This Be Turned Into An Enchilada?

Can this be turned into an enchilada? Absolutely! The combination of chicken, rice, and cheese makes for a delicious enchilada filling. Simply roll the mixture up in tortillas, top with your favorite enchilada sauce and cheese, and bake until hot and bubbly. Enjoy!

Can I Make This With Mexican Twist?

Yes, you can give your no peek chicken and rice a Mexican twist by adding some diced tomatoes, black beans, and corn to the recipe. This will give the dish a bit of flavor and color, as well as some extra nutrients. You can also try serving the dish with a dollop of sour cream or guacamole on top for a bit of extra flavor.

Tips & Tricks

The best way to cook no peek chicken thighs and rice is by using a slow cooker. First, place the chicken thighs in the slow cooker. Next, add the rice and the desired amount of water or broth. Finally, cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Variations

Recipe variations are a great way to change up a dish and make it your own. Here are a few ideas for recipes that can be made with no peek chicken thighs and rice:

• Instead of using chicken thighs, use chicken breasts or pork chops.
• Add in some vegetables, such as broccoli, carrots, or bell peppers.
• Try using different types of rice, such as brown rice or wild rice.
• Make a creamy sauce by adding some extra butter, milk, or cream.
• Top the dish with shredded cheese or chopped green onions for added flavor.

Ingredients:

• Bone-in skin-on chicken thighs
• Rice
• Onion soup mix seasoning
• Water
• Cream of celery soup
• Cream of chicken soup
• Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a bowl, add rice.

Step 3. Then, add the onion soup mix.

Step 4. Then, add cream of celery soup.

Step 5. Then, add the water and the cream of chicken soup.

Step 6. Pour the rice mixture into a well-greased 9×13 baking dish.

Step 7. Season the chicken with salt and pepper and place on top of the rice mixture in the dish.

Step 8. Cover with aluminum foil and bake for 2 hours.

How to Store Your no peek chicken and rice

If you’re looking for an easy way to store your no peek chicken and rice, there are a few things you can do. One option is to place the cooked chicken and rice in a sealed container or bag and refrigerate it for up to three days. You can also freeze the leftovers in a freezer-safe container or bag for up to two months. Just be sure to thaw the chicken and rice in the fridge before reheating.

Can I freeze No Peek Chicken?

Can you freeze no peek chicken? Yes, you can freeze no peek chicken. Just make sure to follow the proper freezing instructions so that your chicken can last in the freezer for a few months.

Can No Peek Chicken be Made Ahead of Time?

The answer is yes, you can make no peek chicken ahead of time. In fact, it’s a great dish to prepare in advance because it doesn’t require any last-minute fussing. Simply follow the recipe as directed, but stop just before the chicken goes into the oven. Cover the baking dish with plastic wrap and refrigerate for up to 12 hours. When you’re ready to serve, pop the dish in the oven and bake according to the recipe instructions.

How To Reheat No Peek Chicken?

Simply follow these steps to reheat your no peek chicken thighs and rice:

1. Preheat the oven to 375 degrees F.
2. Place your no peek chicken thighs and rice on a baking sheet.
3. Bake for 20-25 minutes, or until heated through.
4. Enjoy!

What to Serve with No Peek Chicken?

Some possible side dishes that would pair well with no peek chicken thighs and rice are steamed broccoli, roasted green beans, or a simple salad. If you are looking for something a little more hearty, try mashed potatoes or oven-roasted potatoes.

How Will I Know if My No Peek Chicken is Cooked?

The best way to tell is by checking the temperature. Make sure the chicken has reached an internal temperature of 165 degrees Fahrenheit. You can also use a meat thermometer to test for doneness. Another way to tell is by color. The chicken should be golden brown when it is done. If it is still pink in the middle, it needs more cooking time.

Easy No-Peek Chicken and Rice Casserole

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 4

This no peek chicken thighs and rice recipe is definitely a keeper. It's delicious and comforting – perfect for a winter dinner.

4 from 7 votes

Review Recipe

Ingredients 

• 4 Bone in skin on chicken thighs
• 1 C. Rice
• 1 Package of onion soup mix seasoning
• 1 Can of water
• 1 Can Cream of celery soup
• 1 Can Cream of chicken soup
• Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 350 degrees.
• In a bowl, combine the water, onion soup mix, cream of celery soup, cream of chicken soup, and rice.
• Pour the rice mixture into a well-greased 9×13 baking dish.
• Season the chicken with salt and pepper and place on top of the rice mixture in the dish.
• Cover with aluminum foil and bake for 2 hours.
• Enjoy!

Nutrition

Calories: 277kcal | Carbohydrates: 24g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 54mg | Sodium: 1204mg | Fiber: 1g | Sugar: 2g

Author: Laura

THANKS FOR PINING!

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