Creamy Beef Tips with Egg Noodles

Amazing and flavorful are two words that describe this easy creamy beef tips with egg noodles for beginners that is incredibly simple to make. If you’re on the hunt for a savory, nutritious meal that’s adored by your entire household, you’ll want to try this recipe. Not only is this dish hearty, it’s hands-down the best creamy beef tips with egg noodles recipe I’ve come up with yet!

Even if you’re always searching for kid-approved recipes, this is a family friendly creamy beef tips with egg noodles that’s great for the whole family. With its lush texture and intense aroma, you’ll wonder why you ever go out to eat! Even if you’re a novice cook in the kitchen, you can put this recipe together in a matter of minutes. In most instances, this simple creamy beef tips with egg noodles meal can be prepped in just 10 minutes! Yes, that’s it!

It delivers creamy comfort food goodness at its best! From weeknight dinners to special gatherings, you can make these beef tips with noodles just about any time of the day or year.

It’s just so good, it’s hard to resist making it again and again! You’ll have to take my word for it!

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• This recipe uses simple, packaged ingredients and ingredients that you will likely find in your fridge or pantry!
• You’ll only need 10 short minutes to prepare this scrumptious, savory, hearty meal. It’s that easy. For a quick creamy beef tips with egg noodles recipe, this one delivers. We promise!
• There are many variations you can try, whether you have dietary restrictions or specific preferences in your household.
• This recipe is also budget-friendly and allows 4-5 servings with each go. Whether you live alone or you’re feeding your whole family, save this one.

Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours 10 minutes | Yield: 4-5

Ingredients:

2 pounds sirloin, sliced and cubed

1 small onion, chopped

2 (10.75 ounce) cans condensed cream of mushroom soup

1 Cup whole milk

1/2 Cup red wine vinegar

1 (1.25 ounce) package beef with onion soup mix

2 (16 ounce) packages egg noodles, cooked as directed

Ingredient Notes & Substitutions

Sirloin: You can use an alternative cut of beef, if you prefer. Traditional sirloin or pre-cut beef tips are ideal when putting this together. However, some may prefer a different cut of beef, depending on your local supermarket and what’s available on your budget. With any cut of meat you choose, be sure to slice into diced pieces for the best results.

Red wine vinegar: Swap the red wine vinegar for white wine vinegar or apple cider vinegar. While the flavor may change a bit, it’s still possible to get the zesty, savory flavor these beef tips with egg noodles provide.

Onion: If you have picky eaters at home or if you’re not a fan of the texture of onion, swap the chopped onion for onion powder.

Whole milk: You can reduce the fat in this dish by using skim milk or reduced-fat milk. If you want a milk alternative, you can also try unflavored almond milk. For a thicker pasta, try heavy whipping cream. For a healthy creamy beef tips with egg noodles version​​​​​​​, stick with reduced-fat milk or skim milk.

Cream of mushroom soup: Swap the cream of mushroom soup if you’re seeking homemade creamy beef tips with egg noodles ideas that are unique. Use cream of chicken soup in place of cream of mushroom soup if you don’t have it on hand.

How to Make It

Step 1. Heat a Dutch oven over high heat on your stove.

Step 2. Add the sirloin tips and onion to the Dutch oven and cook until the beef is browned. Browning the sirloin tips first will add major flavor to them once the recipe is complete.

Step 3. In a medium-sized bowl, add the cream of mushroom soup, milk, red wine, and beef with onion soup mix.

Step 4. Stir to combine.

Step 5. Add the soup mixture into the Dutch oven. Stir to combine with the sirloin tips.

Step 6. Bring the mixture to a simmer. Reduce the heat to low.

Step 7. Place the cover on the Dutch oven and cook on low until the beef tips are tender, for about 4 hours.

Step 8. Cook egg noodles as directed on the bag. Typically, egg noodles require between 10 and 18 minutes to cook thoroughly, depending on the type of egg noodles you’re using.

Step 9. Drain the noodles completely.

Step 10. Add the egg noodles to the beef tip mixture and toss to combine.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Tips for Success

Heavy whipping cream is thicker and higher in both fat and calories—so use it sparingly when adding it to this dish. If you use heavy whipping cream, you can also combine additional beef bouillon cubes or beef broth to make up for the replaced milk.

Swapping cream of mushroom for cream of chicken may make this easy creamy beef tips with egg noodles for beginners dish taste a bit different, as the cream of chicken soup is a bit saltier and more chicken-based.

Storage & Reheating

This dish is perfect for storing in the refrigerator for up to 4 days. I swear, oftentimes these dishes get better as they sit and cool for a bit, which allows all of the flavors to soak into the egg noodles. You can store these beef tips with egg noodles in airtight containers or the appropriate Tupperware dish with a lid.

You can also freeze these creamy beef tips with egg noodles for up to 3 months in your freezer (using an appropriate container).

To reheat, thaw or remove the beef tips with egg noodles from your refrigerator or freezer and allow them to come to room temperature. Reheat on the stove over medium heat for 10 to 15 minutes or in the microwave for 2 to 3 minutes, per serving.

Serving Suggestions

Try serving these noodles with homemade Amish sweet bread, Mexican sweet bread, or even homemade cheesy garlic breadsticks! As you can tell, I love to serve my pasta dishes with bread, similar to when dining out at a local Italian restaurant. If you’re not in the mood for bread, try a lighter option, such as a watercress salad or a delicious cucumber and tomato salad!

Notes

Save this recipe for hectic weeknights or for a lush, hearty, savory dinner on the weekend. Either way, this recipe only requires 10 minutes of prep time. In that sense, this one’s a definite keeper!

Creamy Beef Tips with Egg Noodles

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 4 -5

4.27 from 42 votes

Review Recipe

Ingredients 

• 2 pounds sirloin, sliced and cubed
• 1 small onion, chopped
• 2 10.75 ounce cans condensed cream of mushroom soup
• 1 Cup whole milk
• 1/2 Cup red wine vinegar
• 1 1.25 ounce package beef with onion soup mix
• 2 16 ounce packages egg noodles, cooked as directed

Instructions

• Heat a dutch oven over high heat.
• Add the sirloin tips, and onion to the dutch oven and cook until beef is browned.
• In a medium sized bowl add the cream of mushroom soup, milk, red wine, and beef with onion soup.
• Stir to combine.
• Add the soup mixture into the dutch oven, and stir to combine with the sirloin tips.
• Bring mixture to a simmer, reduce heat to low.
• Place the cover on the dutch oven and cook on low until the beef tips are tender, about 4 hours.
• Cook egg noodles as directed on the bag.
• Drain.
• Add the egg noodles to the beef tip mixture and toss to combine.
• Enjoy!

Nutrition

Serving: 1g | Calories: 634kcal | Carbohydrates: 18g | Protein: 58g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Cholesterol: 189mg | Sodium: 851mg | Fiber: 1g | Sugar: 4g

Author: Laura