Buffalo Chicken Bites

We continue onto Week 4 of College Football, which means another delicious Football bite! These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. These crispy bites are crusted in corn flakes and baked to crispy perfection. They are perfect for snacking, appetizers, parties and tailgating. One of Andrew’s favorite tailgating staples are hot wings dipped in blue cheese dressing. I wanted to try a healthier version of his favorite football treat, so when I stumbled upon this recipe on Nikki’s food blog, Pennies on a Platter, I knew they would be a hit!
These buffalo bites are super easy to make and can even be prepared beforehand if you are hosting a big tailgating party. Just prepare them and keep them in the fridge until ready to bake. They even freeze beautifully!

Buffalo Chicken Bites

These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you.

Yield: 48 Bites


3 cups shredded cooked chicken
1/4 to 1/2 cup hot sauce (to taste)
3 1/2 ounces cream cheese, softened
1 3/4 cups sharp shredded cheddar cheese
1/4 cup chopped green onions
1 cup all-purpose flour
4 eggs, lightly beaten
3 – 4 cups Corn Flakes cereal, crushed


Preheat oven to 350˚F. Line a large baking sheet with parchment paper.
In a large bowl, combine chicken, cream cheese and hot sauce, cheddar cheese and green onions.
Roll a heaping tablespoon of mixture into a 1½-inch ball and place onto a plate or separate baking sheet. Repeat with the remaining mixture.
Place flour in a shallow dish.
In a second shallow dish, place eggs.
In a third shallow dish, Place cornflakes.
Dip each chicken ball first into the flour, then the egg and ending with the Corn Flakes. Place on the prepared baking sheet and bake for 20 to 25 minutes. Serve warm with ranch or blue cheese dressing.

Recipe Note:
If freezing place the dipped and uncooked chicken balls onto a parchment lined baking sheet and freeze for 15 to 20 minutes. Transfer to a freezer bag and store in the freezer until ready. When ready to bake, place the frozen chicken balls on a parchment lined baking sheet and bake at 350˚F for 25 to 30 minutes, until crispy and golden brown.

Source: adapted from Pennies on a Platter originally adapted from Food Network

Buffalo Chicken Bites  | From: sweetpeaskitchen.com

If you’ve missed them, make sure to check out the rest of my College Football Bites: :)

Week One: Pizza Pretzel Bites               

Week Two: Slow Roasted Pulled Pork 

Week Three: Mini Corn Dogs                 

Week Four: Buffalo Chicken Bites         

Week Five: Texas Chili                            

Week Six: Beer Battered Fried Pickles 

Week Seven: Buffalo Wings                    

Week Eight: Queso Blanco Dip              

Week Nine: Sloppy Joes                          

Week Ten: Ultimate Spicy Beef Nachos 

Week Eleven: Spinach & Artichoke Dip 

Week Twelve: Sweet & Sour Meatballs  

Week Thirteen: Fried Mozzarella Sticks

One Year Ago: Pumpkin Bars with Cream Cheese Frosting 

114 Responses to “Buffalo Chicken Bites”

  1. #
    Pennies on a Platter — September 24, 2011 @ 3:52 pm

    Yay for delicious appetizers that can be made ahead! 🙂 We LOVE these and have already exhausted this football season’s supply, so need to make more! Glad you and Andrew loved them, too!!

  2. #
    Laura @ A Healthy Jalapeño — September 24, 2011 @ 5:32 pm

    Christina, these look delicious. And I just LOVE that you used corn flakes (so much healthier). These will def have to be on the menu for my next Sunday Football get together.
    Thanks : )

  3. #
    Erin — September 24, 2011 @ 6:34 pm

    Yay these are awesome. Love that they can be frozen too.

  4. #
    Bluejellybeans — September 24, 2011 @ 7:03 pm

    Thank God for College Football! If not for the games, which I can’t normally watch on TV, for the great recipes you are posting every week. Enjoy the games!

  5. #
    Rufus' Food and Spirits Guide — September 24, 2011 @ 7:07 pm

    Cornflake chicken! Sorry, we do this all the time at our house. Makes such a great coating.

  6. #
    Dixie Chik (@dixiechikcooks) — September 24, 2011 @ 9:46 pm

    You shut your mouth! These are incredible and I haven’t even tasted them. Making them ASAP.

  7. #
    muppy — September 25, 2011 @ 5:31 am

    yum! i cooked your oven baked chicken fingers the other night for dinner again – once again it was LOVED by the entire family – my one year old ate so much!

  8. #
    chicaandaluza — September 25, 2011 @ 8:42 am

    Never used cornflakes as a coating – what a great idea. And oven baked too!

  9. #
    Judy — September 25, 2011 @ 8:47 am

    I don’t know which I look forward to more, the game or the snacks 🙂 These look tasty!

  10. #
    ChgoJohn — September 25, 2011 @ 9:37 am

    I love using corn flakes as a breading and these bites are so much healthier than buffalo wings. Great recipe!

  11. #
    Rosa May (@RosasYummyYums) — September 25, 2011 @ 11:19 am

    Oh, yummy! Those look absolutely fantastic.



  12. #
    Creative Culinary — September 25, 2011 @ 12:11 pm

    I’m hungry and would eat some of these now for breakfast. I’m not kidding.

  13. #
    Kate — September 25, 2011 @ 2:07 pm

    Those look wonderful – nice and crisp and I’m drooling!

  14. #
    kat — September 25, 2011 @ 6:10 pm

    Such a cute idea! I have never tried cornflakes for breading before (always panko)…does it give a bit more crunch than panko?

  15. #
    The Teenage Taste — September 25, 2011 @ 7:59 pm

    I think this is my favorite “College Football Bites” recipe yet! I love buffalo-flavored anything!

  16. #
    sportsglutton — September 25, 2011 @ 8:35 pm

    I concur with ChgoJohn and will have to give this a try this season.

  17. #
    Sneh | Cook Republic — September 26, 2011 @ 7:56 am

    mmm mmm these look so juicy and succulent and tiny and absolutely irresistible! Corn flakes … doh! Now why didn’t I ever think of that. I am going to try making these, this week. Thnx!

  18. #
    Kathy — September 26, 2011 @ 8:34 am

    OMG, those sound sooo yummy! Gonna these babies a try for sure. Thanks for the recipe!

  19. #
    Nicole@HeatOvenTo350 — September 26, 2011 @ 2:14 pm

    Great minds think alike! I just posted a healthy recipe for buffalo wings today. I’m thinking this version wouldn’t be as good to eat in large quantities, but they look like a delicious option for when I’m wanting to splurge. Perfect for watching a game!

  20. #
    Ann — September 26, 2011 @ 10:22 pm

    What a GREAT recipe! I LOVE buffalo chicken and that it’s baked and not fried is AWESOME! (sent to me via stumble upon)

  21. #
    Ashley Burnett — September 27, 2011 @ 1:23 pm

    Wow these look good! Great for football season 🙂

  22. #
    teacher-chef — September 28, 2011 @ 9:38 pm

    This is now bookmarked for my Pumpkin Carving Party (unless I have an excuse to make it before). These look so awesome (and easy!) A question though – do you egg & bread them and then put in the fridge/freezer or wait to coat them until just before baking!?

    • Christina replied: — September 30th, 2011 @ 4:18 pm

      I egged and breaded them and then froze them. Then the only thing you have to do it bake them! 🙂

      • Craig McLeod (@TheCraigMcLeod) replied: — October 30th, 2011 @ 2:49 pm

        Once frozen, how would you defrost before baking, or is that even necessary?

        • Christina replied: — November 1st, 2011 @ 8:14 pm

          No need to defrost! When you are ready to bake them just place the frozen chicken balls on a parchment lined baking sheet and bake at 350˚F for 25 to 30 minutes, until crispy and golden brown. 🙂

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  24. #
    Kim @ Eat What You've Got — October 1, 2011 @ 2:58 pm

    These look wonderful! I can’t wait to try them next week.

  25. #
    Mrs. Measurement — October 8, 2011 @ 7:22 am

    I tried these out last night for an easy Friday night dinner. They turned out AMAZING. The best part is, it’s not fried and actually better for you than eating at Buffalo Wild Wings, or something of the sort. I served my Buffalo Chicken Bites with spicy Ranch and Marinara Sauce. They were a hit with the husband. Thanks so much for sharing!

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  27. #
    intrepidtraveller — October 10, 2011 @ 5:37 pm

    Wow these look delicious! Thanks for sharing, I’m going to make them for my scary movie night this thursday!!

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  32. #
    amanda — November 5, 2011 @ 8:58 am

    We tried to make these, and they fell apart, it was more of like a good dip for chips than a chicken dipper. I’m not sure where we went wrong but I think we will have to try this again!

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  38. #
    Anna — December 22, 2011 @ 10:52 am

    Seen this posted on Pinterest! They look delicious, I have to try and love that they are not fried. Thanks for sharing!

  39. #
    Jennifer — December 23, 2011 @ 11:56 pm

    OMG I made these tonight and they were amazing! Next time I won’t add as much cream cheese because they were a little mushy but all in all, will be a favorite.

    • Christina replied: — January 3rd, 2012 @ 9:44 pm

      Yea! I am so glad that you enjoyed these little bites! Thanks so much for letting me know how they turned out! 🙂

  40. #
    Kristen — December 26, 2011 @ 4:13 pm

    These little bites were a huge hit! Everyone wanted the recipe at Christmas. The only change I made was I used a habanero hot sauce and only needed 1/8 cup for it to do the trick! I also calculated that these are around 50 calories each, which isn’t too bad.
    Thanks for a yummy, easy recipe with a kick!

    • Christina replied: — January 3rd, 2012 @ 5:55 pm

      I am so glad that you enjoyed these bites!! I will have to try the habanero hot sauce next time I make them. Thanks so much for letting me know how they turned out! 🙂

  41. #
    Jessica — December 29, 2011 @ 12:16 pm

    I can’t wait to try these! YUM! Once they have been baked can I put them into a crock pot to bring somewhere to share? Thanks for the recipe!!

    • Christina replied: — January 3rd, 2012 @ 5:33 pm

      I hope you enjoy them! They are one of my husbands favorite appetizer. Are you planning on using the crock pot to keep them warm or just transport them somewhere?

      • Jessica replied: — January 4th, 2012 @ 7:50 am

        I was planning on bringing them to a gathering and keeping them warm in the crockpot??

        • Christina replied: — January 4th, 2012 @ 9:20 am

          I am sure that would be a great way to keep them warm. Let me know how they turn out for you! 🙂

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  43. #
    Deanna — December 31, 2011 @ 4:22 pm

    This sounds wonderful! I think I will have do a test run and see if I want to make these for super bowl!

  44. #
    DAVe — December 31, 2011 @ 8:37 pm

    I just made these and they are totally awesome!

    • Christina replied: — January 2nd, 2012 @ 3:09 pm

      So glad to hear that you enjoyed them! 🙂

  45. #
    Brittany — January 7, 2012 @ 6:33 pm

    Made these tonight for my boyfriend! We both loved them! Could use more hot sauce next time… I added a heaping over 1/2 cup. Will probably use 3/4-1 cup next time (we love our spicy food!) Perfect sports game watching snack food!

    • Christina replied: — January 11th, 2012 @ 5:31 pm

      Yea! I am so glad that you enjoyed them! I love these really spicy too! Thanks so much for letting me know how they turned out for you! 🙂

  46. #
    Merry Meri — January 10, 2012 @ 8:15 am

    These are perfect for watching the game (and any other occasion really!) SO easy to make and delicious. Just shared with my followers, thanks for the inspiration!

  47. #
    Sabrina — January 10, 2012 @ 8:26 am

    Made these last night and everyone loved them! Thanks for a great recipe!

    • Christina replied: — January 14th, 2012 @ 5:36 pm

      So glad to hear that everyone loved them! They are one of our family favorites! 🙂

  48. #
    Tonya McNair — January 15, 2012 @ 12:44 pm

    I’m new to the site. These look great I want to try them. How did you cook your shredded chicken? Can’t wait to try this.

    • Christina replied: — January 18th, 2012 @ 8:30 pm

      I have grilled the chicken and pulled it apart and I have also boiled the chicken. Either one works great. If you give them a try I would love to hear how it turns out! 🙂

  49. #
    Danielle — January 22, 2012 @ 11:19 pm

    A friend was short on cash and wanted to spend the last of her cash on a fast food chicken sandwich. I had this recipe marked on my browser (hadn’t yet tried it) and convinced her that we should try these instead. We just bought some canned chicken (what can I say? It was late and we were lazy) and made it with that. I didn’t really follow the measurements as it didn’t seem overly critical and mixed everything up kind of haphazardly. They are a resounding hit though! They fed four adults dinner and no one could get enough. Super easy to make and highly customizable. I don’t like spicy things so half of them didn’t include hot sauce, but everyone loved both kinds.

    • Christina replied: — February 2nd, 2012 @ 8:08 pm

      I am so happy that everyone enjoyed them! Thanks so much for letting me know how they turned out! I will have to try making them with canned chicken…that would make it even easier! 🙂

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