30 Minute Garlic Parmesan Shrimp

If you’re a fan of seafood, then you likely enjoy eating shrimp.

As you are probably aware, shrimp is a very versatile food that can be cooked in unlimited ways. If you’re tired of the ordinary ways of cooking shrimp, and you’re trying to limit the amount of shrimp you’re purchasing from restaurants, then you could probably use a new recipe. Here is a garlic parmesan shrimp recipe that you’re sure to love.

You might also find the included answers to some frequently asked questions, as well as the provided tips helpful.

Here is a garlic parmesan shrimp recipe that you’re sure to love. Let me know how it turned in the comment section below!

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Why I love 30-Minute Garlic Parmesan Shrimp?

I love 30-minute garlic parmesan shrimp because, first of all, I have a very busy lifestyle. For this reason, I don’t have a lot of time to prepare meals, but 30 minutes is great! I also love this recipe because it’s absolutely delicious, and my family and I look forward to having it at least once or twice a month.

Do you eat the shell of garlic shrimp?

If you like, you certainly can eat the shell of this garlic shrimp recipe. However, despite being high in protein, some people don’t like eating the shell of shrimp because it also contains chitin, an indigestible component, although it won’t cause harm.  

What happens if you don’t peel shrimp before cooking?

While it’s usually recommended that shrimp be peeled and deveined before cooking, if you don’t peel yours, then you shouldn’t worry. Although there is a slightly increased chance of the skin containing toxins, most people don’t get sick from eating unpeeled shrimp, since any bacteria is killed during the cooking process. 

Should you salt shrimp before cooking?

Shrimp is very bland without any seasonings, so it’s fine to salt shrimp before cooking, as it can enhance the flavor. 

How to serve 30 Minute Garlic Parmesan Shrimp?

The sky is the limit when it comes to serving your 30 minute garlic parmesan shrimp, and it all depends on what you and anyone eating some is in the mood for. Some ideas are rice, angel hair pasta, or even a salad. 

Cooking Tips:

Avoid overcooking your 30 minute garlic parmesan shrimp, because the shrimp may become rubbery. On the other hand, you want to ensure you haven’t undercooked it either. You can use a food thermometer, and when the internal temperature reaches 120 

If your shrimp haven’t been peeled or deveined (which it likely hasn’t been), ensuring this process is completed prior to cooking will keep the texture of your shrimp pleasant, as well as prevent any food-borne illness from bacteria.  

Variations:

There are many possible variations of 30 minute garlic parmesan shrimp, and the choice you decide on will depend on your own personal preferences. You can add different types of cheese, use gluten-free bread crumbs, or even a vegan butter substitute. These are just a few ideas. 

Ingredients:

• Shrimp
• Breadcrumbs
• Shredded parmesan cheese
• Garlic powder
• Dried parsley flakes
• Melted butter

How To Make 30-Minute Garlic Parmesan Shrimp:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the breadcrumbs, parmesan cheese, garlic powder, and parsley flakes to a Ziploc bag, close it, and shake well.

Adding the breadcrumbs.

Adding the parmesan cheese.

Adding the garlic powder.

Adding the parsley flakes.

Step 3. Place the shrimp into the Ziploc bag, and shake to coat in the mixture.

Step 4. Layer the coated shrimp in a well-greased 9×13 casserole dish.

Add some melted butter.

Step 5. Bake for 20 minutes or until browned and cooked through.

Serve warm!

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How to store 30 Minute Garlic Parmesan Shrimp?

To store, place any leftover 30 minute garlic parmesan shrimp in a shallow air-tight dish and refrigerate it for no longer than three or four days. If you can’t eat the leftovers before four days pass, place the container in the freezer, where it can be left for up to a month. 

How to reheat the 30 Minute Garlic Parmesan Shrimp?

Reheating shrimp the wrong way can cause your 30 minute garlic parmesan shrimp to become rubbery and unappealing. To avoid this, be sure not to overheat the shrimp. Refrigerated garlic parmesan shrimp should be placed in a pan and brought to a simmer before it’s ready, but if it’s been frozen, you need to allow the frozen recipe to thaw completely in the refrigerator first. 

How long does 30 Minute Garlic Parmesan Shrimp last on the fridge?

30 minute garlic parmesan will last about three days, with four days being the absolute longest. After four days, the shrimp is no longer safe to eat and could end up making you sick.

Can I make 30 Minute Garlic Parmesan Shrimp Ahead of Time?

Yes, you certainly can make 30 minute garlic parmesan shrimp ahead of time, as it’s easy to reheat it when you’re ready to consume it. 

Related Recipes you Might Enjoy:

Since you’re interested in this garlic parmesan shrimp recipe, here are some additional recipes that you might like.

Shrimp Fettucine with Roasted Red Pepper Sauce – if you like combining your shrimp with pasta, then you’ll love this recipe.

Garlic Lime Shrimp – citrus can really bring out the flavor in shrimp, as you’ll discover with this wonderful recipe.

Baked Buffalo Shrimp – this recipe features a spicy battered shrimp that does not disappoint!