Dessert

4 Layer Delight

4 Layer Delight

4 Layer Delight is creamy and delicious with 4 awesome layers. Perfect for potlucks and it is a breeze to put together.

4 Layer Delight

It is a combination of pecan crust, chocolate pudding, cream cheese, and powdered sugar topped with cool whip.

4 Layer Delight

SO GOOD!!

4 Layer Delight

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 16

Ingredients:

Layer 1:

1 C. All-purpose flour

1 C. Finely chopped pecans

¼ C. Granulated sugar

½ C. Butter melted

Layer 2:

8 oz. Cream cheese softened

5 oz. Cool Whip defrosted

1 C. Powdered sugar

Layer 3:

6 oz. Package of instant chocolate pudding mix

3 C. Milk

Layer 4:

7 oz. Cool whip defrosted

Chopped pecans for garnish

How to make 4 Layer Delight:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the ingredients or layer one until completely combined. Press the mixture into the bottom of a well-greased 9×13 baking dish, and bake for 15 minutes.

a. adding All-purpose flour

b. adding Finely chopped pecans

c. adding Granulated sugar

d. adding Butter melted

e. Press the mixture into the bottom of a well-greased 9×13 baking dish

Step 3. Allow the crust mixture to cool.

Step 4. Mix together the ingredients for layer 2 until smooth and creamy.

a. adding cream cheese

b. adding Cool Whip defrosted

Step 5. Spread the mixture over the cooled crust.

Step 6. In a bowl, whisk together the ingredients for layer 3. Spread the pudding mixture over the top of layer two in the baking dish.

a. adding instant chocolate pudding mix and Milk

b. adding Spread the pudding mixture over the top of layer two in the baking dish

Step 7. Spread the cool whip from layer four over the top of the mixture in the baking dish, and garnish with chopped pecans.

Step 8. Chill for several hours before serving.

4 Layer Delight

Enjoy!

4 Layer Delight

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4 Layer Delight

4 Layer Delight

4 Layer Delight

Yield: 16
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Ingredients

Layer 1:

  • 1 C. All-purpose flour
  • 1 C. Finely chopped pecans
  • ¼ C. Granulated sugar
  • ½ C. Butter melted

Layer 2:

  • 8 oz. Cream cheese softened
  • 5 oz. Cool Whip defrosted
  • 1 C. Powdered sugar

Layer 3:

  • 6 oz. Package of instant chocolate pudding mix
  • 3 C. Milk

Layer 4:

  • 7 oz. Cool whip defrosted
  • Chopped pecans for garnish

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Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, combine the ingredients or layer one until completely combined. Press the mixture into the bottom of a well greased 9x13 baking dish, and bake for 15 minutes.
  3. Allow the crust mixture to cool.
  4. Mix together the ingredients for layer 2 until smooth and creamy.
  5. Spread the mixture over the cooled crust.
  6. In a bowl, whisk together the ingredients for layer 3. Spread the pudding mixture over the top of layer two in the baking dish.
  7. Spread the cool whip from layer four over the top of the mixture in the baking dish, and garnish with chopped pecans.
  8. Chill for several hours before serving.
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 369Total Fat: 27gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 34mgSodium: 157mgCarbohydrates: 29gFiber: 2gSugar: 16gProtein: 5g

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