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4 Layer Delight

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  • 4.75 from 4 votes

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4 layer delight, 4 layer dessert, layered desserts recipes

Have you ever wanted to make a fun and delicious dessert for your family, but didn’t know where to start? Well, look no further! This 4 layer delight recipe is perfect for any occasion, and it’s so easy to make that even the kids can help. With layers of chocolate pudding, cream cheese, cool whip defrosted, and finely chopped pecans, this dessert is sure to please everyone.

So what are you waiting for? Get started on this delicious 4 layer delight today!

4 layer delight, 4 layer dessert, layered desserts recipes

The best recipes are the ones that are simple but pack a lot of flavors. This 4 layer delight recipe is one of those recipes. It’s easy to follow, and you will be rewarded with a delicious and engaging dessert.

When it comes to layered desserts, there’s nothing quite like a 4 layer delight, this recipe is perfect for any occasion, and it’s sure to impress your guests!

4 layer delight, 4 layer dessert, layered desserts recipes

If you’re looking for a fun and easy recipe to take your next potluck or party to the next level, look no further than this 4 layer delight! With its colorful layers of flavor and creamy texture, this dish is sure to be a hit with everyone.

Plus, it’s super simple to make – just follow these few easy steps and you’ll be ready to go!

4 layer delight, 4 layer dessert, layered desserts recipes

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What is Striped Delight?

Striped delight is a 4 layer dessert that is sure to impress your guests! The layers consist of a chocolate cake, a vanilla cream cheese frosting, and whipped cream.

It is easy to make and is sure to be a hit at your next party!

How to make chocolate lush healthier

There are a few ways you can make chocolate lush healthier. One way is to use a lower-fat cream cheese and whipped topping. You can also use a sugar-free chocolate pudding mix and low-fat milk. Another option is to omit the chocolate chips and use fruit, such as strawberries or raspberries, instead.

Chocolate Delight Pro Tips:

  1. Make sure all of your ingredients are at room temperature before beginning to make the recipe. Room temperature ingredients mix together more easily and will result in a smoother finished product.
  2. Use quality chocolate such as Ghirardelli, Lindt, or Baker’s for the best flavor and texture.
  3. When layering the dessert, be sure to use a spoon or spatula to gently spread the layers evenly and avoid creating any air bubbles.
  4. If you’re not serving the dessert right away, it can be stored in the fridge for up to 2 days. Just be sure to let it come back to room temperature before serving.

Chocolate Delight Variations:

There are many ways to make a chocolate delight dessert. Here are a few of our favorite variations:

  1. Chocolate Delight with Chocolate Ganache: This variation features a rich and decadent chocolate ganache on top of the classic chocolate delight layers.
  2. Chocolate Delight with Peppermint Cream: For a festive twist, try adding peppermint cream to the layers of your chocolate delight.
  3. Chocolate Delight with Raspberry Sauce: A delicious and fruity alternative, raspberry sauce pairs perfectly with chocolate delight.
4 layer delight, 4 layer dessert, layered desserts recipes

Ingredients:

Layer 1:

  • All-purpose flour
  • Finely chopped pecans
  • Granulated sugar
  • Butter melted

Layer 2:

  • Cream cheese softened
  • Cool Whip defrosted
  • Powdered sugar

Layer 3:

  • Package of instant chocolate pudding mix
  • Milk

Layer 4:

  • Cool whip defrosted
  • Chopped pecans for garnish

How to make 4 Layer Delight:

Step 1. Preheat the oven to 350 degrees.

Layer 1:

Step 1. In a mixing bowl, add All-purpose flour

In a mixing bowl, add All-purpose flour

Step 2. Then add the finely chopped pecans

Then add the finely chopped pecans

Step 3. Add granulated sugar

Add granulated sugar

Step 4. Add butter melted

Add butter melted

Step 5. Press the mixture into the bottom of a well-greased 9×13 baking dish

Press the mixture into the bottom of a well-greased 9x13 baking dish

Step 3. Allow the crust mixture to cool.

Layer 2:

Step 1. add cream cheese

add cream cheese

Step 2. Then add Cool Whip defrosted

Then add Cool Whip defrosted

Step 2. Mix until smooth and creamy.

Step 3. Spread the mixture over the cooled crust.

Spread the mixture over the cooled crust.

Layer 3:

Step 1. In a bowl, whisk instant chocolate pudding mix and Milk.

In a bowl, whisk instant chocolate pudding mix and Milk.

Step 2. Spread the pudding mixture over the top of layer two in the baking dish.

Spread the pudding mixture over the top of layer two in the baking dish.

Step 3. Spread the cool whip from layer four over the top of the mixture in the baking dish, and garnish with chopped pecans.

Spread the cool whip from layer four over the top of the mixture in the baking dish, and garnish with chopped pecans.

Step 4. Chill for several hours before serving.

4 layer delight, 4 layer dessert, layered desserts recipes

Can you freeze 4 layer delight?

Yes, you can freeze 4 layer delight. The best way to do this is to first freeze the dessert in its individual layers. Once the layers are frozen solid, you can then stack them together and put them in a freezer bag. Make sure to label the bag with the date so that you know how long it has been in the freezer.

4 layer delight, 4 layer dessert, layered desserts recipes

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4 Layer Delight

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 16
This 4 layer delight recipe is packed a lot of flavors, It's easy to follow, and you will be rewarded with a delicious and engaging dessert.
4 Layer Delight
4.75 from 4 votes

Ingredients 

Layer 1:

  • 1 C. All-purpose flour
  • 1 C. Finely chopped pecans
  • ¼ C. Granulated sugar
  • ½ C. Butter melted

Layer 2:

  • 8 oz. Cream cheese softened
  • 5 oz. Cool Whip defrosted
  • 1 C. Powdered sugar

Layer 3:

  • 6 oz. Package of instant chocolate pudding mix
  • 3 C. Milk

Layer 4:

  • 7 oz. Cool whip defrosted
  • Chopped pecans for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine the ingredients or layer one until completely combined. Press the mixture into the bottom of a well greased 9×13 baking dish, and bake for 15 minutes.
  • Allow the crust mixture to cool.
  • Mix together the ingredients for layer 2 until smooth and creamy.
  • Spread the mixture over the cooled crust.
  • In a bowl, whisk together the ingredients for layer 3. Spread the pudding mixture over the top of layer two in the baking dish.
  • Spread the cool whip from layer four over the top of the mixture in the baking dish, and garnish with chopped pecans.
  • Chill for several hours before serving.

Nutrition

Calories: 369kcal | Carbohydrates: 29g | Protein: 5g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Cholesterol: 34mg | Sodium: 157mg | Fiber: 2g | Sugar: 16g
Author: Laura

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