Beef and Barley Soup

This beef barley soup recipe is hearty and filling, and it’s the perfect meal to warm you up on a cold winter day. It’s also great for lunch or dinner, and it’s sure to satisfy your appetite.

If you’re looking for a delicious and easy-to-make soup recipe, then be sure to try the beef barley soup recipe.

Beef and barley soup is one of those beef soups that will warm you up on a cold night. The barley soup is hearty and filling and spiced perfectly.

Beef and Barley soup fits into the category of comfort food and is even better because the taste only seems to get better the next day.

So warm up with a bowl of this delicious soup tonight!

Scroll to bottom for printable recipe card.

Why we love this recipe

The beef barley soup is hearty and filling. It warms you up on cold nights and is super easy to make.

Where did beef barley soup originate?

It is believed that Beef Barley soup first originated in Europe. Beef and barley has been used together in many recipes for centuries.

What kind of beef should I use for this soup?

Most often Beef Barley Soup will contain beef stew meat. However, any cut of beef will work, including ground beef.

Is barley better for you than rice?

Honestly, the benefits of each, barley or rice, will vary per person. It must be said that Barley is a whole grain compared to rice.

Can I use quick-cooking barley?

Quick cooking barley cooks faster than regular barley. It is fine to use the quick-cooking version.

Can I use dried herbs?

Most people prefer to use dried herbs. If you have a favorite type of combination of spices, then feel free to use that blend.

What sides should I serve Beef Barley Soup with?

This soup is best served with good thick, crusty bread. You could also serve beef barley soup with a salad.

Ingredients:

• Beef stew meat
• Onion chopped
• Olive oil
• Minced garlic
• Sliced carrots
• Beef broth
• Bell pepper
• Barley
• Diced tomatoes
• Worcestershire sauce
• Ground thyme
• brown gravy mix
• Red cooking wine
• Salt and pepper
• Parsley

How to make Beef and Barley Soup:

Step 1. Heat the olive oil in a deep pot over medium-high heat on the stove.

Step 2. Add the beef and onions to the skillet, and saute until the meat is cooked and browned and the onions have begun to soften.

Step 3. Add the other ingredients to the pot, and bring the mixture to a boil.

Step 4. Lower the heat to a simmer and cover, cooking for 50-60 minutes.

Serve warm!

THANKS FOR PINING!

Can I make this soup ahead?

The beef barley soup can definitely be made ahead. Once the soup is done, and has cooled completely, it can be placed into an airtight container and then into the freezer. The soup can be thawed and reheated for serving.

How should I store this soup?

The soup should be cooled to room temperature and then placed into an airtight container and then placed into the refrigerator. The soup will last in the refrigerator for up to 5 days.

Should the barley be cooked before adding it to the soup?

The barley can be added directly to the soup and cooked at the same time. This makes it super easy to make this barley soup.

Do I rinse the barley first?

If you are concerned about dirt or debris of some sort, feel free to rinse it. It will not make a difference in the taste or texture.

What happens if I do not soak the barley?

If the Barley is not soaked first, the barley will be hard and chewy. Soaking the barley helps to soften the barley so it will cook faster.

How do you thicken Beef Barley Soup?

There are a couple of methods that could be used if you want a thicker soup. One is to use flour, stir the flour in as the soup cooks. The other method is to make a cornstarch slurry and add it to the beef barley soup.

How do I make the soup with less sodium?

You can use a low-sodium beef broth when making this soup. You could also use part water to replace some of the beef broth.

Can Beef Barley Soup be prepared in the Crockpot?

Yes, add all the ingredients and cook on low for 8 to 10 hours. Or set the crockpot on hig and cook for 4 to 6 hours.

How long will this soup last?

This soup is perfect as a leftover meal. It will stay fresh in the refrigerator for up to 4 days. It can be frozen for up to 6 months.

How many calories are in beef and barley soup?

More good soup recipes to enjoy!

Sicilian Chicken Soup – You just need to mix it all together and enjoy!

Homestyle Chicken Noodle Soup – This Will keep you warm and satisfied, and your taste buds happy.

Instant Pot Easy Tomato Soup with Basil – One of my biggest comfort meals.

Meatballs and Potatoes Soup – The perfect way to warm up on a chilly day.