Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges make the perfect snack, the perfect side dish for any meal, or can be eaten as a meal in itself.  They are crispy on the outside, fluffy and moist on the inside with a slightly creamy taste to the potatoes. This recipe is so easy, so simple with very few ingredients needed.

It is hard to believe that you can achieve such a great-tasting side dish or snack with very few items.

The potatoes also have a delightful Italian flavor to them. You can use your favorite dipping sauce or take our suggestion and use Ranch or Blue Cheese dressing for dipping.

These are kid-friendly, budget-friendly, and loved by all who try these. I dare you to make a sheet pan full of these tonight!

Don’t forget to make these for your next dinner party!

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Why is this the best recipe?

The combination of Italian Seasoning, Garlic, and Parmesan Cheese give the potatoes a savory taste that will please all people. The Olive Oil that the potatoes are tossed in helps to crisp up the potatoes and hold the seasoning on the potatoes.

Should I pre-boil my potatoes before I prepare them in the oven?

Boiling the potatoes first for this recipe is not a necessary task. The potatoes are cut into wedges that are not all that big of wedges, so the potatoes will cook just fine in the oven.

What should I serve the Baked Garlic Parmesan Potato Wedges With?

These baked Potato Wedges can be served as a side dish to any main course. The Potato Wedges make a great snack for movie night or a treat for lunch. The wedges taste great with chicken, beef, or Sausage. You can use your favorite dipping sauce or take our suggestion for using Ranch or Blue Cheese.

You can also serve them as a snack or appetizer with your favorite dipping sauce, such as ranch or blue cheese dressing.

Ingredients:

• Large Russet Potatoes
• Olive Oil
• Salt
• Garlic Powder
• Italian Seasoning
• Parmesan Cheese
• Fresh Parsley
• Ranch or Blue Cheese Dressing (For dipping)

How to make Baked Garlic Parmesan Potato Wedges:

Step 1: Preheat the oven to 375° F / 190° C. Grease a large baking sheet with olive oil and set aside.

Step 2: In a large bowl, place potato wedges. Drizzle with olive oil and toss to coat.

Step 3: In a small bowl, whisk together Italian seasoning, garlic powder, and salt.

Sprinkle the potato wedges with the seasoning mixture and then sprinkle with the parmesan cheese.

Step 4: On the prepared baking sheet, place the potato in a single layer with the skin side down.

Step 5: Bake for 25-35 minutes. Make sure the potatoes are fork-tender and the cheese is golden.

Step 6: To serve, sprinkle with freshly chopped parsley. Add ranch or blue cheese dressing for dipping. Enjoy!

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How can I store these Baked Garlic Parmesan Potato Wedges?

You can place the Baked Garlic Parmesan Potatoes in an airtight container once they have cooled to room temperature. You can then store them in the refrigerator for 4 days.

How do I reheat the Baked Garlic Parmesan Potato Wedges?

When you want to reheat the Baked Garlic Parmesan Potato Wedges, simply place them on a baking sheet. Preheat the oven to 350* and place the tray in the oven for 10 to 15 minutes until they are heated through.

Can these be made in advance?

Certainly! You can make them ahead of time and place them in an airtight container once they have cooled completely. You can store them in the refrigerator for 2 days.

Related Recipes You Might Enjoy:

Sliced Potatoes in a Muffin – Have you ever made sliced potatoes in a muffin tin? If not, you’re in for a treat! It’s such an easy and tasty way to serve up potatoes.

Marinated Cucumbers and Onions with Tomatoes – You can enjoy them as part of a salad, serve them up as a side dish, or even put them together to create a tasty main course.

Crispy Parmesan Potatoes – There’s something about crispy potatoes that just makes your mouth water.