Side Dish

Oven Baked Potato Wedges

Oven Baked Potato Wedges

Crispy Garlic Baked Potato Wedges with so many amazing flavors. Just as popular as fries, wedges are the perfect side dish!

Just very fluffy on the inside, yet crispy and crunchy on the outside!

Oven Baked Potato Wedges

My nephews will eat them all up.. they love anything “potato!” Another easy, peasy recipe!

Oven Baked Potato Wedges

This would pair awesome with a steak, yummy. Thank you chef.

Oven Baked Potato Wedges

Prep Time: 20 minutes | Cook Time: 1-hour | Servings: 6

Ingredients:

6 Russet potatoes cut into long thin wedges

2 Tbsp. Olive oil

1 tsp. Paprika

2 tsp. Garlic powder

1 tsp. Onion powder

Salt and pepper to taste

Chopped parsley for garnish

Instructions:

Step 1. Preheat the oven to 400 degrees.

Step 2. Cut the potatoes into long thin wedges.

Step 3. Place the potatoes into a large bowl and drizzle with olive oil.

Step 4. Sprinkle the potatoes with paprika, garlic powder, onion powder, and salt and pepper to taste. Toss to combine well.

a. adding paprika

b. adding garlic powder

c. adding onion powder

Step 5. Spread the potato wedges on a parchment-lined baking sheet and bake for 30 minutes.

Step 6. Remove, turn over and bake the potatoes for another 30 minutes.

Step 7. Garnish with parsley before serving.

Enjoy!

Oven Baked Potato Wedges

SO CRISPY!

Oven Baked Potato Wedges

Now, remember to save this recipe on Pinterest for later 🙂

Oven Baked Potato Wedges

Oven Baked Potato Wedges

Oven Baked Potato Wedges

Yield: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

  • 6 Russet potatoes cut into long thin wedges
  • 2 Tbsp. Olive oil
  • 1 tsp. Paprika
  • 2 tsp. Garlic powder
  • 1 tsp. Onion powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

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Instructions

  1. Preheat the oven to 400 degrees.
  2. Cut the potatoes into long thin wedges.
  3. Place the potatoes into a large bowl and drizzle with olive oil.
  4. Sprinkle the potatoes with paprika, garlic powder, onion powder, and salt and pepper to taste. Toss to combine well.
  5. Spread the potato wedges on a parchment-lined baking sheet and bake for 30 minutes.
  6. Remove, turn over and bake the potatoes for another 30 minutes.
  7. Garnish with parsley before serving.
  8. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 214Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 75mgCarbohydrates: 38gNet Carbohydrates: 0gFiber: 4gSugar: 2gSugar Alcohols: 0gProtein: 5g

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