Ground beef and peppers skillet

My mom used to make the best ground beef peppers onions recipe, It was always so delicious, and I always looked forward to it.

It’s really quite simple to make.

This dish is so hearty and filling, and it’s perfect for any occasion. Whether you’re having a casual dinner party or just need something comforting to eat on a cold winter night, this ground beef peppers onions recipe will definitely hit the spot!

Plus, it’s perfect for those busy weeknights when you need something quick and easy.

So if you’re looking for a new go-to recipe, give this one a try! You won’t be disappointed.

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Can I substitute a different meat?

You could absolutely substitute a different type of meat. You could use Ground Sausage, Kielbasa, Ground Turkey or Ground Pork.

What type of peppers should I use?

I use bell peppers. I have used just green peppers, but at times, I like to switch it up and add in some yellow pepper, red pepper and orange pepper.

Can I use some vegetables other than peppers?

There is no reason you could not. Zucchini, mushrooms,  or eggplant all make a great substitutes.

Do I need two skillets?

You could use two skillets or just one large skillet. I like easy so I use one large and that way all the flavor stays together.

What type of Rice should I use for this dish?

There are many types that you could choose from, jasmine, Basmati, or long grain. I prefer to use long-grain rice. It just works best for me.

Could I use Cauliflower rice instead of long grain?

Yes, that is a great choice and will make the dish a little healthier also. With the similar texture, it is difficult to tell the difference between long-grain or Cauliflower rice.

Ingredients:

• Ground beef
• Onion
• Red bell pepper
• Green bell pepper
• Yellow bell pepper
• Minced garlic
• Dried oregano
• Dried basil
• Salt and pepper
• Diced tomatoes
• Beef broth
• Rice
• Shredded cheddar cheese

How to make Ground beef and peppers skillet:

Step 1. Add the ground beef, onion, and bell peppers to a skillet over medium-high heat on the stove.

Step 2. Add bell peppers to a skillet over medium-high heat on the stove.

Step 3. Then, add the ground beef.

Step 4. Cook until the vegetables have softened and the meat is completely browned. Drain any excess fat.

Step 5. Place the minced garlic.

Step 6. Then, add oregano.

Step 7. Then, add basil and salt, and pepper to taste.

Step 8. Once done stir to combine, sauteing for another 30 seconds.

Step 9. Stir in the diced tomatoes.

Step 10. Then, add the beef broth.

Step 11. Then add rice.

Step 12. Bring the mixture to a light boil, reduce the heat to a simmer, and cook covered for 20 minutes.

Step 13. Sprinkle the cheese on top of the mixture, place the lid back on the pot, and cook until the cheese has melted.

THANKS FOR PINING!

How do I know if my beef is cooked thoroughly?

The temperature internally, should be 165*.

What should I serve with this dish?

Any side dish will work well. I have served this with potatoes, rice and also pasta.  However, it could be served as a complete meal if you choose.

How do I store this dish?

Once the food is completely cooled off, it should be placed in an airtight container and then into the refrigerator. It will last for up to 4 days. It can also be frozen for up to 3 months.

More Ground Beef Recipes

Ground Beef Casserole – The perfect ground beef you can try.

Ground Beef and Cabbage – Affordable and a great way to get a balanced meal.

Taco Ground Beef and Cabbage Skillet Meal – If you love ground beef and cabbage, you’ll love this recipe.