Philly Cheesesteak Cheesy Bread

Gino’s or Pat’s? The great Philly Cheesesteak debate lives on, and the jury might be out forever.

In the meantime, you can whip up a spin on the timeless classic: try this delicious Philly Cheese Steak Bread recipe at home!

With traditional staples like ribeye steak, provolone cheese, and deli French bread, this dish is a crowd pleaser.

This bread is loaded with tender steak and onion, along with cheese.

Plus, it’s easy to make and a great meal for a busy weeknight. So get out your appetite and let’s get cooking!

Scroll to bottom for printable recipe card.

Why I love Philly Cheesesteak Cheesy Bread?

Philly cheese steak bread is perfect as a meal for a cozy night in or as a dish for a party. Just be prepared to make it over and over again if you decide to introduce it to your friends… once they’ve tried it, it’s the kind of dish people will always ask you to make! I also love that you can put your own spin on this recipe. Want to double up the protein? Add in some chicken!

What type of bread is used for Philly cheesesteak?

A loaf of French bread is the traditional bread that is used for this cheesy bread. However, you can feel free to get creative if you can’t get your hands on a French loaf. A classic sub or a hoagie roll will certainly do in a pinch. The flavor of the steak, Worcestershire, and cheese is the star that shines in this dish!

What cheese is best for Philly cheesesteak?

Yet another great Philly cheesesteak debate: what cheese is best for the dish? I stick to provolone in this recipe, but white American cheese is a favorite, too. You can also consider white cheddar, mozzerlla or regular American cheese. Want to really lean into the heritage of the city of brotherly love? Try cheeze whiz, a true Philly staple!

Do you put mayo on Philly cheesesteak?

Mayonnaise is traditionally used in Philly cheesesteak recipes. If you’re looking to cut down on fats and calories, you can substitute for light mayo or forego it entirely. The creaminess of the cheese is enough to balance the bold flavors in this dish.

What sauce goes best on a cheesesteak?

You don’t need a particular sauce for cheesesteak, but aioli, A1 steak sauce, or even marinara sauce are all delicious if you’re looking to shake things up.  

How to serve Philly Cheesesteak Cheesy Bread?

Philly cheesesteak cheesy bread is best served hot alongside a cold beverage! This dish pairs excellently with French fries or something cool to cut the bold flavors and rich heat of the dish, such as potato salad or coleslaw.

Philly Cheesesteak Cheesy Bread Cooking Tips:

My best tip for cooking Philly cheesesteak cheesy bread is to broil for the last minute that you have the dish in the oven. This will make sure you get a nice crisp on the top of your provolone cheese!

Ingredients:

• French bread cut in half lengthwise
• Thin Sliced ribeye steak
• Salt
• Pepper
• Oil
• Worcestershire sauce
• Butter
• Bell pepper
• Onion
• Mushrooms
• Mayonnaise
• Provolone cheese

How To Make Philly Cheesesteak Cheesy Bread:

Step 1. Preheat the oven to 375 degrees.

Step 2. Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.

Step 3. Layer half of the cheese slices on the bread.

Step 4. Cook the steak meat in the oil until completely browned.

Then, add the salt, pepper, and Worcestershire sauce.

Step 5. In a skillet, cook the onions, peppers, and mushrooms in the butter until softened.

Step 6. Add the meat to the top of the bread, followed by the vegetables.

Then vegetables.

Step 7. Place the rest of the cheese slices on top.

Step 8. Bake for 5 minutes.

THANKS FOR PINING!

How to store Philly Cheesesteak Cheesy Bread?

After serving, allow the dish to cool before refrigerating at 40 degrees Fahernheit or less.

How to reheat Philly Cheesesteak Cheesy Bread?

Pop your Philly Cheesesteak Cheesy Bread in the oven at 450 degrees for 10 minutes to reheat. It’s just as good the second (or third) time around! Yum!

How much does Philly Cheesesteak Cheesy Bread last on the fridge?

When properly stored, cooked steak will last up to 5 days in the fridge. If you can separate your bread from your cheesesteak fillings, you’ll be able to enjoy a crispier dish and avoid that dreaded soggy bread texture!

Can I make ahead Philly Cheesesteak Cheesy Bread?

This Philly Cheesesteak Cheesy Bread Recipe is perfect for entertaining. You can prep the steak and cheese (filling) mixture ahead of time.

Related Recipes you Might Enjoy:

Love our Philly Cheesesteak Cheesy Bread Recipe? You’re in luck, we have a list of delicious meals for you to try next!

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Philly Cheesesteak Egg Rolls: Crispy golden egg rolls, meet Philadelphia style steak and cheese!

Philly Cheesesteak Casserole: The easiest way to make sure you’ll get a return invite. This casserole is the golden ticket to the “guest of honor” title!

Philly Cheesesteak Meatloaf: Does it get any more classic than this meatloaf recipe?