Beans Cooked with Ham Hocks

There is nothing more comforting when you do not feel well, than a bowl of warm soup. To have a soup that is savory, healthy, and filled with delicious flavors makes it all the better. This soup is one of those soups that I prefer to make and keep on hand. Beans and Ham Hocks are two items that pair perfectly and taste great together.

This soup is super easy to make and could be made in the Crockpot also.

Not only do the beans come out perfectly, but the Ham Hocks also give the dish a smoky flavor, add in sliced carrots, onion, and celery and you have a dish made in Heaven. This soup is filled with nutrition, from the fiber in the beans to the Vitamins and minerals of the vegetables.

This is the perfect dish to make for a cold winter evening or when you have loads to do on the weekend. You can let this pot of soup simmering on the stove and grab some whenever you get the chance.

The next time you’re looking for an easy and delicious meal, try this beans and ham hocks recipe. You won’t be disappointed!

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Why Try This Beans Cooked with Ham Hocks recipe

This recipe is a classic Southern-style comfort food that is hearty, flavorful, and easy to make. The combination of beans and ham hocks makes for a rich and smoky broth, while the addition of vegetables adds a healthy and nutritious touch. It is a perfect dish for a cold winter day or for a comforting family meal.

What is the difference between ham hocks and Ham Shanks?

The ham hock is taken from the ankle joint and tends to have more meat on them. The shank is taken from the lower leg. While either one can be used in this dish, ham hocks do contain more meat.

Should I soak the beans overnight?

They do not have to soak overnight. You can bring a large pot of water to a boil, remove the pot from the heat and pour in the beans. Cover and let soak for 2 hours. This works just as well as an overnight soak but is quicker.

What should I serve with the Beans Cooked with Ham Hocks?

I most often serve cornbread or slices of crusty bread that can soak up the delicious broth. This is a complete meal and does not require any further sides, unless you would like more.

Ingredients Needed To Make Beans Cooked with Ham Hocks:

• Great Northern beans
• Water
• Smoked ham hocks
• Herbs de provence
• Olive oil
• Onion
• Celery
• Carrots
• Minced garlic
• Salt and pepper to taste
• Parsley to garnish

How Do You Make Beans Cooked with Ham Hocks:

Step 1. Fit a pot with water and bring to a boil. Remove the pot from the heat, pour in the beans, and soak for 2 hours.

Step 2. Add 2 liters of water to a large pot along with the ham hock

Step 3. Add herbs de provence.

Step 4. Bring to a boil, reduce to a simmer, cover and cook for 1 hour.

Step 5. Add the onions, celery, and carrots to the olive oil in a skillet over medium heat.

Step 6. Saute until softened.

Step 7. Add the vegetables and drained beans to the ham hock broth. Bring to a boil and simmer covered for 40 minutes.

Step 8. Remove the ham hocks, cut off any meat there may be, and return the meat to the pot. Discard the rest of the ham hock.

Step 9. Serve with salt and pepper to taste as well as parsley for garnish.

How should I store the leftovers?

If you are lucky enough to have some left after dinner, place it into an airtight container once the dish has cooled to room temperature. You can then store it in the refrigerator for up to 4 days.

Can I freeze this dish?

Of course! This is a freezer-friendly meal. Once it has cooled completely, place it in a freezer-safe container and store it in the freezer for 3 to 4 months.

How would I reheat the Beans cooked with Ham Hocks?

The easiest way to reheat this meal is to pour it into a soup pot and bring it to a heavy simmer. Turn the heat down and simmer for a few more minutes until heated through.

What to Serve With Bean Soup 

Beans cooked with ham hocks can be served with crusty bread, cornbread, or crackers on the side. A simple side salad or roasted vegetables would also be a great accompaniment.

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