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Grandma’s Country White Bread

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Grandma’s Country White Bread, country white bread, white bread, homemade bread

There’s nothing quite like the taste of fresh, homemade country white bread. It’s a recipe that’s been passed down through the generations, and it’s one that never fails to please.

This is a bread that takes a little bit of time to make, but it’s well worth the effort. The dough is kneaded for a long time until it’s nice and smooth, then it’s allowed to rise until it doubles in size.

Finally, it’s baked in the oven until it’s golden brown and smells delicious. Serve this bread with some butter or jam, and you’ll be in for a real treat!

Grandma’s Country White Bread, country white bread, white bread, homemade bread

Do you love the smell of fresh-baked bread? COUNTRY WHITE BREAD is easy to make with just a few simple ingredients. This recipe makes two loaves, so you can share with a friend or freeze one for later.

The bread is perfect for sandwiches or just plain eating with butter and jam. Give it a try!

Grandma’s Country White Bread, country white bread, white bread, homemade bread

So there you have it, my easy and delicious Country White Bread recipe. I hope you’ll try it out – it really is the perfect bread for any occasion. And if you do, be sure to let me know how you liked it in the comments below. Enjoy!

Grandma’s Country White Bread, country white bread, white bread, homemade bread

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Grandma’s Country White Bread

This homemade country white bread is easy to make with just a few simple ingredients.

What is considered country bread?

Country white bread is considered a type of white bread that is typically made from a simple dough of flour, yeast, water, and salt. It is often baked in a loaf pan, but can also be shaped into rolls. This type of bread is popular in the United States and Canada, where it is commonly served with meals or used for sandwiches.

Why is it called peasant bread?

This country white bread is called Peasant bread which is a type of white bread that is popular in many European countries. It is often made at home, and the ingredients are simple: flour, yeast, salt, and water. Peasant bread is named for the people who first made it – the peasants. These were people who worked the land and didn’t have a lot of money. They needed a bread that was cheap and easy to make, and country white bread fit the bill.

Is White Bread Bleached?

The answer to this question is not a simple one. There are many different types of white bread, and each can be made with different ingredients. Some white breads are bleached, while others are not.

Bleaching is a process that is used to make bread look whiter and brighter. It is also used to kill bacteria and to help the bread stay fresh for longer. Not all white breads are bleached, but some people believe that bleached bread is not as healthy as unbleached bread.

What is White Bread Made From?

White bread is made from flour, yeast, water, and salt. The dough is kneaded and then allowed to rise before it is formed into loaves and baked.

What if I don’t have bread flour?

Many people might not have bread flour on hand, but that doesn’t mean you can’t make country white bread. You can substitute all-purpose flour for the bread flour in this recipe, but the end result may not be as fluffy. If you’re looking for a more dense and chewy bread, all-purpose flour is the way to go.

What do you serve with homemade bread?

Homemade bread is the perfect accompaniment to any meal. It’s perfect for dipping into soups and stews, or for using as a stand-in for regular sliced bread in sandwiches. My family loves to serve homemade bread with slow-cooked meals like pulled pork or beef brisket. The bread can soak up all of the delicious juices from the meat, and it’s the perfect way to finish off a hearty meal.

Expert Tips

Bread is quintessential comfort food, and there’s nothing quite like a warm, homemade loaf. If you’re looking to up your bread-making game, check out these expert tips:

  1. Use a wetter dough for country white bread. This will help keep the crumb soft and fluffy.
  2. Make sure your ingredients are at room temperature before beginning to bake. This will help the dough rise properly.
  3. Bake your bread in a hot oven for a crispy crust.

With these tips in mind, you’re sure to make the perfect loaf of country white bread!

Grandma’s Country White Bread, country white bread, white bread, homemade bread

Ingredients:

  • Dry active yeast
  • Warm water
  • Egg
  • Salt
  • Granulated sugar
  • Oil
  • All-purpose flour

How to make Grandma’s Country White Bread:

Step 1. Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes.

Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes.

Step 2. Place 2 cups of flour into the mixing bowl with the yeast mixture.

Place 2 cups of flour into the mixing bowl with the yeast mixture.

Step 3. Then, add 1 large egg and 1 tsp of salt.

add 1 large egg and 1 tsp of salt.

Step 4. Then, add ¼ cup of granulated sugar.

add ¼ cup of granulated sugar.

Step 5. Lastly, add 3 tbsp of Oil.

add 3 tbsp of Oil.

Step 6. Blend on high until well combined.

Step 7. Add in another cup of flour and blend until the dough is smooth.

Step 8. If needed, add more flour, a ¼ cup at a time until the dough easily slips away from the mixing handle.

Step 9. Place the dough in a well-greased large bowl, and turn over a few times to coat it well so it does not stick.

Place the dough in a well-greased large bowl, and turn over a few times to coat it well so it does not stick.

Step 10. Cover lightly with a clean cloth and place in a warm area to rise for an hour. The dough should rise to at least double its original size.

Step 11. Punch the dough down, knead a few times, and place it into a well-greased loaf pan.

Step 12. Cover and place into a warm area to rise once again for another hour.

Step 13. Bake at 375 degrees for 25-30 minutes until browned and cooked through.

Grandma’s Country White Bread, country white bread, white bread, homemade bread

Country White Bread Storage

To store country white bread, you should place it in a plastic bag and seal it tightly. You can then store it in the fridge or freezer.

Can I double the recipe?

Yes, you can easily double the recipe if you want to make more country white bread. Just make sure you have a large enough bowl and mixer to handle the increased batch size. You may also need to adjust the baking time if it’s a larger loaf.

What’s the best way to slice bread?

When it comes to country white bread, there’s no right or wrong way to slice it. Some people prefer to have a thick slice, while others like it thin. It really depends on your preference.

However, the best way to slice bread is diagonal, so that each slice has a nice crusty edge. You can use a bread knife for this, or even just a regular kitchen knife. Just make sure to use a sharp knife so that you don’t end up tearing the bread instead of slicing it.

Grandma’s Country White Bread, country white bread, white bread, homemade bread

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Grandma’s Country White Bread

Do you love the smell of fresh-baked bread? COUNTRY WHITE BREAD is easy to make with just a few simple ingredients. This recipe makes two loaves, so you can share with a friend or freeze one for later.
Grandma’s Country White Bread
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Ingredients 

  • 1   Packet dry active yeast
  • 1 cup water, warm
  • 1 egg, large
  • 1 tsp Salt
  • ¼ C Granulated sugar
  • 3 Tbsp Oil
  • 3-4 C All-purpose flour

Instructions

  • Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes.
  • Place the egg, salt, 2 cups of the flour, sugar, and oil into the mixing bowl with the yeast mixture. Blend on high until well combined.
  • Add in another cup of flour and blend until the dough is smooth.
  • If needed, add more flour, a ¼ cup at a time until the dough easily slips away from the mixing handle.
  • Place the dough in a well-greased large bowl, and turn over a few times to coat it well so it does not stick.
  • Cover lightly with a clean cloth and place in a warm area to rise for an hour. The dough should rise to at least double its original size.
  • Punch the dough down, knead a few times, and place into a well-greased loaf pan.
  • Cover and place into a warm area to rise once again for another hour.
  • Bake at 375 degrees for 25-30 minutes until browned and cooked through.

Nutrition

Calories: 2019kcal | Carbohydrates: 354g | Protein: 43g | Fat: 47g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 648mg | Fiber: 13g | Sugar: 60g | Vitamin A: 867IU | Vitamin C: 12mg | Calcium: 72mg | Iron: 18mg

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Grandma’s Country White Bread

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