Grandma’s Country White Bread

There’s nothing quite like the taste of fresh, homemade country white bread.

It’s a recipe that’s been passed down through the generations, and it’s one that never fails to please.

This is a bread that takes a little bit of time to make, but it’s well worth the effort. The dough is kneaded for a long time until it’s nice and smooth, then it’s allowed to rise until it doubles in size.

Finally, it’s baked in the oven until it’s golden brown and smells delicious. Serve this bread with some butter or jam, and you’ll be in for a real treat!

Scroll to bottom for printable recipe card.

What is Country bread?

This bread is a simple bread that is made from yeast, flour, water and salt. Often baked in a loaf pan, it can also be pulled apart and made into rolls.

Why is it called Peasant bread?

As a simple recipe, it is called Peasant Bread because it was the peasants who first made this bread. The recipe for this bread is economical, which is what the peasants needed when times were tough.

Is white bread bleached?

This is dependent on the flour. There are some flours that are labeled as ‘bleached’, while others are not.

Do I have to use bread flour?

No, most people do not have bread flour at home. All purpose flour works just as well for this bread.

What should I serve with the white bread?

Homemade bread can work as an accompaniment for any meal. It works to soak up gravies and juices from meals, it can also be topped with a variety of toppings.

Ingredients:

• Dry active yeast
• Warm water
• Egg
• Salt
• Granulated sugar
• Oil
• All-purpose flour

How to make Grandma’s Country White Bread:

Step 1. Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes.

Step 2. Place 2 cups of flour into the mixing bowl with the yeast mixture.

Step 3. Then, add 1 large egg and 1 tsp of salt.

Step 4. Then, add ¼ cup of granulated sugar.

Step 5. Lastly, add 3 tbsp of Oil.

Step 6. Blend on high until well combined.

Step 7. Add in another cup of flour and blend until the dough is smooth.

Step 8. If needed, add more flour, a ¼ cup at a time until the dough easily slips away from the mixing handle.

Step 9. Place the dough in a well-greased large bowl, and turn over a few times to coat it well so it does not stick.

Step 10. Cover lightly with a clean cloth and place in a warm area to rise for an hour. The dough should rise to at least double its original size.

Step 11. Punch the dough down, knead a few times, and place it into a well-greased loaf pan.

Step 12. Cover and place into a warm area to rise once again for another hour.

Step 13. Bake at 375 degrees for 25-30 minutes until browned and cooked through.

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How do I store this bread?

Place the bread into a plastic bag and seal it tightly. It can be stored in the refrigerator or on the counter.

Can I double this recipe?

Certainly, adjust for the time depending on whether you make 1 large loaf or two smaller ones.

Other Homemade Bread Recipes

Dill Pickle Bread – Isn’t that so easy? It’s hard to believe it’s really just a few steps until you have fresh bread!

Potato Bread – The crust was brown and crisp.

Crawfish Bread – A real crowd pleaser they turn out wonderfully.

Rosemary Bread – I can smell it already!