Parmesan Garlic Roasted Potatoes

Do you love roasted potatoes? I do, and I especially love Parmesan Garlic Roasted Potatoes.

This recipe is simple to make, and the end result is a crispy, flavorful side dish that goes well with almost any meal.

Plus, it’s allergy-friendly, gluten-free, and vegan! Whether you’re looking for a quick dinner side or something special to serve at your next get-together, these Parmesan Garlic Roasted Potatoes are sure to please.

Give them a try today!

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Why do I love Parmesan Garlic Roasted Potatoes?

There are many things to love about this delicious recipe.

• First, it’s garlic-roasted potatoes. need I say more? The garlic flavor is subtle but present, and it goes so well with the parmesan cheese.
• Second, the Parmesan cheese adds a lovely depth of flavor to the dish that takes it from good to great.
• Third, these potatoes are roasted to perfection, so they’re nice and crispy on the outside while remaining soft and fluffy on the inside.

And last but not least, they’re allergy-friendly, gluten-free, and vegan! Whether you have dietary restrictions or not, these garlic Parmesan roasted potatoes are sure to please. Give them a try today! You won’t be disappointed.

Parmesan Garlic Roasted Potatoes Tips

Here are a few tips to help you make the best Parmesan Garlic Roasted Potatoes ever:

1. Use starchy potatoes for the best results. I like to use Yukon Gold potatoes, but Russet potatoes will also work well. Avoid using waxy varieties of potatoes, such as Red Bliss or new potatoes, as they won’t get as crispy when roasted.
2. Preheat your oven before adding the potatoes. This will help them cook evenly and prevent them from sticking to the pan.
3. Cut the potatoes into even pieces so they’ll cook evenly. I like to cut mine into bite-sized chunks, but you can cut them into larger or smaller pieces depending on your preference.
4. Be generous with the garlic and Parmesan cheese. These flavors make this dish special, so don’t be afraid to use a lot of both.
5. Roast the potatoes until they’re crispy on the outside and soft on the inside. This usually takes about 30 minutes, but it may take a bit longer or shorter depending on your oven and the size of the potato pieces.

With these tips in mind, you’re sure to make the best Parmesan Garlic Roasted Potatoes ever! Give them a try today and see for yourself. You won’t be disappointed.

Parmesan Garlic Roasted Potatoes Variations

Parmesan Garlic Roasted Potatoes are delicious, but there are a few ways you can change up the recipe to suit your taste.

• For a bit of spice, add a pinch of cayenne pepper to the garlic and Parmesan cheese mixture before coating the potatoes.
• If you’re a fan of herbs, try adding a teaspoon or two of dried oregano, thyme, or basil.
• And for extra cheesy potatoes, consider adding some grated mozzarella cheese to the mix. Delicious!

With these variations, you can make Parmesan Garlic Roasted Potatoes that are perfect for any occasion. Give them a try today and see for yourself. You won’t be disappointed.

Ingredients

• Red potatoes
• Olive oil
• Cloves minced garlic
• Dried thyme
• Dried oregano
• Dried basil
• Grated-Parmesan-cheese
• Kosher salt & freshly black-pepper, to flavor
• Unsalted butter
• Parsley-leaves

How to make Parmesan Garlic Roasted Potatoes

Step 1. Turn your oven to 400 degrees F and prepare your baking sheet by spraying it with non-stick spray or greasing it with a layer of oil.

Step 2. In a bowl, cut the potatoes in half.

Step 3. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan.

Step 4. Sprinkle salt and pepper to your taste and mix everything together.

Step 5. Then, arrange the potatoes on the baking sheet in an even layer. Place the potatoes peel side up.

Step 6. Bake for 25-30 minutes, flipping them halfway to ensure they become golden brown.

Step 7. Melt the butter either on the stove or in the microwave for 1 minute before serving.

Step 8. Add some chopped parsley and enjoy!

THANKS FOR PINING!

How to serve

There are lots of ways to serve these garlic-roasted potatoes. Here are a few ideas:

• With a big, fat, juicy steak!
• Alongside some homemade macaroni and cheese.
• With a salad of lettuce, cucumbers, tomatoes, and other veggies.
• Warm bread or dinner rolls.

Best Kind of Potatoes to Use

For best results, use Yukon Gold or Russet. They give you a delicious texture and hold up well to cooking. Waxy varieties of potatoes will become mushy.

Can I Use Dried Herbs Instead of Fresh?

Of course! Remember that when using dried herbs, you won’t need as much. So I recommend using half of what is required in the recipe and adding more to fit your tastes as needed.

How Long to Roast Potatoes

Typically, you’ll need to roast the potatoes for about 30 minutes. At 30 minutes, check them to see if they are fork tender and crispy. If not, you can add more time as needed. The size of the potatoes will affect how long it takes them to roast.

Storing Leftover Parmesan Garlic Potatoes

Refrigerate in a tightly sealed container for up to 5 days. They can be reheated in the microwave, in the oven, or on the stovetop with a little bit of olive oil.

Can you make garlic-roasted potatoes ahead of time?

No, you really can’t prep the potatoes ahead of time because they will oxidize and change color. While eating them doesn’t hurt you, they don’t look very appetizing. You can cook them ahead of time and refrigerate them until you are ready to reheat and serve.

How do you keep roasted potatoes from being soggy?

The best way to prevent them from being soggy is not to use too much oil and to cook them for the right amount of time. Once they are crispy on the outside but tender on the inside, they are done and can be removed from the oven.

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