Parmesan Roasted Red Potatoes

Potatoes can be used in so many ways. It is one of the most versatile ingredients available everywhere, baked, mashed, chips…

I absolutely love this recipe! Even my husband said they were phenomenal!

SO GOOD!

Prep Time: 15 minutes | Cook Time: 50 minutes | Servings: 8

Ingredients:

2 lb. Red potatoes quartered

⅓ C. Oil

1 Packet of onion soup mix

½ C. Parmesan cheese grated

Salt and pepper to taste

How to make Parmesan Roasted Red Potatoes:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add all of the ingredients to a large Ziploc bag and toss to coat well.

a.

b.

c.

d.

Step 3. Spread the coated potatoes into a 9×13 baking dish.

Step 4. Cover the dish with aluminum foil and bake for 35 minutes.

Step 5. Remove the foil and bake another 15 minutes before serving.

Enjoy!

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Parmesan Roasted Red Potatoes

Yield: 8

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

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Ingredients

• 2 lb. Red potatoes quartered
• ⅓ C. Oil
• 1 Packet of onion soup mix
• ½ C. Parmesan cheese grated
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350 degrees.
2. Add all of the ingredients to a large Ziploc bag and toss to coat well.
3. Spread the coated potatoes into a 9x13 baking dish.
4. Cover the dish with aluminum foil and bake for 35 minutes.
5. Remove the foil and bake another 15 minutes before serving.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 221Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 5mgSodium: 544mgCarbohydrates: 26gNet Carbohydrates: 0gFiber: 2gSugar: 2gSugar Alcohols: 0gProtein: 5g

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