Side Dish

Parmesan Roasted Red Potatoes

Parmesan Roasted Red Potatoes

TRUST ME this is the one, the keeper recipe. 

Parmesan Roasted Red Potatoes

Potatoes can be used in so many ways. It is one of the most versatile ingredients available everywhere, baked, mashed, chips…

Parmesan Roasted Red Potatoes

I absolutely love this recipe! Even my husband said they were phenomenal!

Parmesan Roasted Red Potatoes

SO GOOD!

Parmesan Roasted Red Potatoes

Prep Time: 15 minutes | Cook Time: 50 minutes | Servings: 8

Ingredients:

2 lb. Red potatoes quartered

⅓ C. Oil

1 Packet of onion soup mix

½ C. Parmesan cheese grated

Salt and pepper to taste

How to make Parmesan Roasted Red Potatoes:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add all of the ingredients to a large Ziploc bag and toss to coat well.

a.

b.

c.

d.

Step 3. Spread the coated potatoes into a 9×13 baking dish.

Step 4. Cover the dish with aluminum foil and bake for 35 minutes.

Step 5. Remove the foil and bake another 15 minutes before serving.

Enjoy!

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Parmesan Roasted Red Potatoes

Parmesan Roasted Red Potatoes

Yield: 8
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 2 lb. Red potatoes quartered
  • ⅓ C. Oil
  • 1 Packet of onion soup mix
  • ½ C. Parmesan cheese grated
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add all of the ingredients to a large Ziploc bag and toss to coat well.
  3. Spread the coated potatoes into a 9x13 baking dish.
  4. Cover the dish with aluminum foil and bake for 35 minutes.
  5. Remove the foil and bake another 15 minutes before serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 221Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 5mgSodium: 544mgCarbohydrates: 26gNet Carbohydrates: 0gFiber: 2gSugar: 2gSugar Alcohols: 0gProtein: 5g

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