Parmesan Roasted Red Potatoes
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Potatoes can be used in so many ways. It is one of the most versatile ingredients available everywhere, baked, mashed, chips…
I absolutely love this recipe! Even my husband said they were phenomenal!
SO GOOD!
Prep Time: 15 minutes | Cook Time: 50 minutes | Servings: 8
Ingredients:
2 lb. Red potatoes quartered
⅓ C. Oil
1 Packet of onion soup mix
½ C. Parmesan cheese grated
Salt and pepper to taste
How to make Parmesan Roasted Red Potatoes:
Step 1. Preheat the oven to 350 degrees.
Step 2. Add all of the ingredients to a large Ziploc bag and toss to coat well.
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Step 3. Spread the coated potatoes into a 9×13 baking dish.
Step 4. Cover the dish with aluminum foil and bake for 35 minutes.
Step 5. Remove the foil and bake another 15 minutes before serving.
Enjoy!
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Parmesan Roasted Red Potatoes
Ingredients
- 2 lb. Red potatoes quartered
- ⅓ C. Oil
- 1 Packet of onion soup mix
- ½ C. Parmesan cheese grated
- Salt and pepper to taste
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Instructions
- Preheat the oven to 350 degrees.
- Add all of the ingredients to a large Ziploc bag and toss to coat well.
- Spread the coated potatoes into a 9x13 baking dish.
- Cover the dish with aluminum foil and bake for 35 minutes.
- Remove the foil and bake another 15 minutes before serving.