Parmesan Roasted Red Potatoes

Potatoes can be used in so many ways. It is one of the most versatile ingredients available everywhere, baked, mashed, chips…

I absolutely love this recipe! Even my husband said they were phenomenal!

SO GOOD!

Prep Time: 15 minutes | Cook Time: 50 minutes | Servings: 8

Ingredients:

2 lb. Red potatoes quartered

⅓ C. Oil

1 Packet of onion soup mix

½ C. Parmesan cheese grated

Salt and pepper to taste

How to make Parmesan Roasted Red Potatoes:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add all of the ingredients to a large Ziploc bag and toss to coat well.

a.

b.

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Step 3. Spread the coated potatoes into a 9×13 baking dish.

Step 4. Cover the dish with aluminum foil and bake for 35 minutes.

Step 5. Remove the foil and bake another 15 minutes before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Parmesan Roasted Red Potatoes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 8

4.25 from 4 votes

Review Recipe

Ingredients 

• 2 lb. Red potatoes quartered
• ⅓ C. Oil
• 1 Packet of onion soup mix
• ½ C. Parmesan cheese grated
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Add all of the ingredients to a large Ziploc bag and toss to coat well.
• Spread the coated potatoes into a 9x13 baking dish.
• Cover the dish with aluminum foil and bake for 35 minutes.
• Remove the foil and bake another 15 minutes before serving.

Nutrition

Serving: 1g | Calories: 221kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 5mg | Sodium: 544mg | Fiber: 2g | Sugar: 2g

Author: Laura